Red Velvet Brownies

Red Velvet Brownies

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    4 ounce bittersweet chocolate baking bar, chopped

  • ¾

    cup butter

  • 2

    cups sugar

  • 4

    large eggs

  • cups all purpose flour

  • 1

    1 ounce bottle red liquid food coloring

  • tsp baking powder

  • 1

    tsp vanilla

  • tsp salt

  • small batch cream cheese frosting

  • garnish: white chocolate curls

  • Cream Cheese Frosting

  • 1

    8 ounce softened cream cheese

  • 3

    tbsp. butter softened

  • cup powder sugar

  • tsp salt

  • 1

    tsp vanilla

Directions

Preheat oven to 350. Line bottom and sides of a 9 inch square pan with aluminum foil, allowing 2 to 3 inches to extend over sides, lightly grease foil. Microwave chocolate and butter in a large microwave safe bowl at HIGH 1 1/2 to 2 minutes or until melted an smooth stirring at 30 second intervals. Whisk in sugar. Add eggs, 1 at a time, whisking just until blended after each addition. Gently stir in flour and next 4 ingredients. Pour mixture into prepared pans. Bake at 350 for 44 to 48 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool completely on a wire rack about 2 hours. Lift brownies from pan using foil sides as handles, gently remove foil. Spread small batch cream cheese frosting on top of brownies, cut into 16 squares. Garnish if desired. Note: Line pan with foil by trimming two long foil pieces. Frosting Beat cream cheese and butter until creamy. Gradually add 10x sugar and salt. Beat until blended. Stir in vanilla.


Nutrition

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