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Recipes
Peanut Blossoms
By didoc
Mrs
- 1 3/4 cup flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup sugar
- 1/2 cup light brown sugar
- 1/2 cup peanut butter
- 1/2 cup butter
- 1 egg
- 2 tbsp milk
- 1 tsp vanilla
- 48 Hershey kisses
Coconut Macaroons
By didoc
Preheat the oven to 325 degrees F
- 14 * 14 ounces sweetened shredded coconut
- 14 * 14 ounces sweetened condensed milk
- 1 * 1 teaspoon pure vanilla extract
- 2 * 2 extra-large egg whites, at room temperature
- 1/4 * 1/4 teaspoon kosher salt
Chicken in Mustard Sauce
By didoc
Directions Sprinkle chicken breasts with salt and pepper
- 4 boneless, skinless chicken breasts, (6 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 1/4 cup dry white wine, or chicken broth
- 1/2 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 teaspoon dried tarragon (or 1 tablespoon chopped fresh)
Chocolate Chip Cookie Dough Cheesecake
By didoc
Preheat oven to 350 degrees F (175 degrees C)
- 1 1/2 cups finely crushed chocolate wafer cookies
- 1 cup white sugar
- 1/4 cup melted butter
- 2 (8 ounce) packages cream cheese, diced
- 2 cups sour cream
- 3 eggs
- 2 teaspoons vanilla extract
- 1/4 cup butter
- 1/4 cup packed brown sugar
- 1/4 cup white sugar
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1 cup semisweet chocolate chips
- 2 teaspoons white sugar
Touchdown Cookies Recipe
By didoc
In a large bowl, cream butter and sugar until light and fluffy
- GLAZE:
- 1 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 2 cups confectioners' sugar
- 4 to 5 tablespoons hot water
- 3 to 4 teaspoons baking cocoa
Peanut Butter Chocolate Dessert Recipe
By didoc
Crush 16 cookies; toss with the butter
- 20 chocolate cream-filled chocolate sandwich cookies, divided
- 2 tablespoons butter, softened
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup peanut butter
- 1-1/2 cups confectioners' sugar, divided
- 1 carton (16 ounces) frozen whipped topping, thawed, divided
- 15 miniature peanut butter cups, chopped
- 1 cup cold milk
- 1 package (3.9 ounces) instant chocolate fudge pudding mix
Parmesan Roasted Zucchini
By didoc
Make More Good When you're planning a date night in, you want recipes that deliver on flavor and presentation, but...
- 6 medium zucchini (2 1/2 to 3 pounds total)
- 1 tablespoon minced garlic (3 cloves)
- 2 tablespoons minced fresh parsley leaves
- 2 tablespoons julienned fresh basil leaves
- 1/2 cup freshly grated Italian Parmesan cheese
- 3/4 cup panko (Japanese bread flakes)
Fried Shrimp
By didoc
Combine the cornstarch and flour in one bowl, then beat the eggs and 1/2 cup water in a second bowl
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- 3 large eggs
- 1 cup panko breadcrumbs
- 1/2 cup seasoned breadcrumbs
- 1 1/2 pounds peeled and deveined jumbo shrimp, butterflied
- Vegetable oil, for shallow frying
- Kosher salt and freshly ground black pepper
- Cocktail Sauce, recipe follows
- 2 cups ketchup
- 2 heaping tablespoons prepared horseradish
Brownie Pecan Pie - Super Fudgy Version
By didoc
preheat oven to 350 place brown sugar in large bowl and work out lumps
- 3/4 c melted butter
- 3/4 c packed brown sugar
- 1 tbsp self-rising flour
- 3/4 c light corn syrup
- 1 tsp vanilla
- 2 eggs
- 2 c pecans
- 1 package brownie mix and ingredients listed on box
- 2 frozen deep dish pie shells