Rate this recipe
4.8/5
(11 Votes)
Ingredients
- 3 boneless, skinless chicken breasts split and pounded out
- 1/4 pound of butter
- 2 tablespoons sherry or vermouth
- 2 tablespoons lemon juice
- 2 teaspoons grated lemon peel
- salt and pepper to taste
- 1 cup heavy cream
- 6 thin pats of butter
- grated parmesan cheese
Details
Servings 6
Preparation time 15mins
Cooking time 25mins
Adapted from cf.ltkcdn.net
Preparation
Step 1
Sauté chicken for 5 to 8 minutes in the butter; remove to oven proof serving platter. Pour sherry and lemon juice in the skillet, add lemon peel; cook for 1 minutes, stirring constantly. Season with salt and pepper, add cream slowly; stir well. Pour sauce over the chicken; place pat of butter on each piece. Sprinkle with cheese; broil until brown. Serve at once.
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