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Recipes
Rice crispy bars with peanut butter and chocolate
By taniaf
Per bar: 247 cal
- 3 tbsp butter
- 4 cups mini marshmallows
- 1/3 cup creamy peanut butter
- 1/2 tsp salt
- 6 cups rice crispy cereal
- Nonstick spray
- 12 oz semisweet chocolate chips, melted
- 1/4 cup roasted salted peanuts, chopped
Balsamic-Rosemary Butter
By taniaf
Combine vinegar and peppercorns in a small saucepan over high heat and cook, stirring, until reduced to 1/4 cup, ab...
- 2 cups balsamic vinegar
- 2 tsp whole black peppercorns
- 2 tsp honey
- 2 tbsp chopped fresh rosemary
- 1.5 sticks unsalted butter, softened
- salt
Vegetable Tian
By taniaf
Preheat oven to 425 degrees
- 3 tbsp olive oil
- 1 small onion, thinly sliced
- 1 garlic clove, thinly sliced
- 1 tbsp oregano
- salt and pepper
- 2 medium carrots, sliced diagonally 1/8 inch thick
- 1 medium zucchini, sliced 1/8 inch thick
- 1 medium potato, sliced 1/8 inch thick
Snickerdoodles
By taniaf
Preheat oven to 350 degrees
- 2 3/4 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 sticks butter, room temp
- 1 1/2 cups plus 2 tbsp sugar
- 2 eggs
- 2 tsp cinnamon
Chocolate espresso kahlua tart
By taniaf
Make crust: Preheat oven to 375
- Crust:
- 2 cups hazelnuts (9oz)
- 1 1/3 cups finely ground chocolate wafers (22)
- 1/2 tsp instant espresso powder
- 1/4 tsp salt
- 1 stick plus 2 tbsp butter, melted and cooled
- mousse:
- 1/2 cup Kahlua
- 1/2 cup cocoa powder
- 2 eggs, separated
- 1 tsp instant espresso powder
- pinch salt
- 4 oz bittersweet chocolate, chopped
- 4 tbsp butter
- 1 cup heavy cream
- 6 tbsp sugar
Butterscotch Pecan Cake and frosting
By taniaf
Make the cakes: Preheat oven to 325 degrees
- Cake:
- Cooking spray, for pans
- 3 3/4 cups flour
- 1 1/4 tsp baking powder
- 3/4 tsp baking soda
- 2.5 tsp salt
- 2.5 sticks butter, room temp
- 2.5 cups brown sugar
- 4 eggs
- 1 tbsp plus 1 tsp vanilla
- 1 1/4 tsp rum
- 1 1/4 cups buttermilk
- Frosting:
- 3 sticks butter, room temp. (1 whole, 2 in chunks)
- 2 cups brown sugar
- 1 cup heavy cream
- 1/2 tsp salt
- 20 ounces cream cheese, room temp
- 1/2 cup powdered sugar
Spiced potatoes and onions
By taniaf
Steam potatoes until tender, 12 minutes
- 1.5 lbs yukon gold potatoes, diced
- 2 tbsp veg oil
- 1 large yellow onion, sliced into rings
- salt and pepper
- 1/2 tsp ground cumin
- 1/2 tsp red pepper flakes
- 6 sprigs cilantro
Cookies n' Cream Cupcakes
By taniaf
Mix flours, sugar, baking powder and salt in mixer
- 1.5 cups flour
- 1.5 cups cake flour
- 2 cups sugar
- 1 tbsp baking powder
- 3/4 tsp salt
- 2 sticks butter, room temp (in pieces)
- 4 eggs
- 1 cup milk
- 1 tsp vanilla
- 14 oreos, crushed
Meatballs
By taniaf
Elizabeth Falkner
- 8 oz ground beef
- 4 oz ground pork
- 2 tbsp bread crumbs
- 2 tbsp milk
- 1/2 tsp dried oregano
- 2 tsp grated pecorino
- 1/2 tsp garlic powder
- 1/2 tsp salt
- pepper
- 1 egg
- 2 c chicken or beef broth
- tomato sauce, for serving
Tortilla Espanola
By taniaf
Preheat oven to 400 degrees
- 1/2 cup olive oil
- 2 large potatoes, peeled and thinly sliced
- 1 medium red onion, thinly sliced
- 5 garlic cloves, finely chopped
- salt and pepper
- 5 eggs