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Spaghetti pie

Spaghetti pie

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Preheat oven to 325. Mix together milk, beaten eggs, cooked spaghetti, pecorino, chopped parsley, salt and pepper i...

  • 1/2 cup milk
  • 8 eggs, beaten
  • 3 cups cooked spaghetti
  • 1 cup shredded pecorino
  • Parsley
  • Salt and pepper
  • 1/4 lb pancetta
0/5 (0 Votes)

Chocolate Stout Cupcakes

Chocolate Stout Cupcakes

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Whisk together cocoa powder, flour, baking soda and salt in a bowl

  • 3/4 cup cocoa powder
  • 2 cups flour
  • 1 tsp baking soda
  • pinch of salt
  • 2 cups sugar
  • 1 stick butter, room temp
  • 1 bottle (12 oz) stout beer- Guinness
  • 1 tsp vanilla
  • 3 eggs
  • 1/2 cup sour cream
5/5 (1 Votes)

Spaghetti with caramelized onions and breadcrumbs

Spaghetti with caramelized onions and breadcrumbs

By

Heat 2 tbsp oil in large skillet over medium

  • 1 cup breadcrumbs
  • 1/2 cup plus 1 tbsp olive oil
  • 9 garlic cloves (3 crushed and 6 sliced)
  • salt
  • 1/4 tsp red pepper flakes
  • 1 lb spaghetti
  • 1 cup chopped parsley
  • 3 large onions, thinly sliced
  • 1 tbsp butter
  • pepper
0/5 (0 Votes)

Orzo veggie fritters

Orzo veggie fritters

By

use corn and orzo salad recipe

  • 3 eggs
  • 3/4 c flour
  • 2 tsp honey
  • salt and pepper
  • 4 cups orzo salad
  • 12 slices bacon (optional)
4/5 (1 Votes)

Spring frittata

Spring frittata

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Preheat oven to 325. Soak bread cubes in milk, then mix in beaten eggs

  • 1/2 cup stale bread, in cubes
  • 1/2 cup milk
  • 8 eggs, beaten
  • 3/4 cup ricotta
  • 1 tsp thyme, chopped
  • Salt and pepper
  • 1 cup shredded zucchini
0/5 (0 Votes)

Sausage Stuffing with fennel and squash

Sausage Stuffing with fennel and squash

By

Preheat oven to 350. Spray rimmed baking sheet, scatter squash in single layer, season

  • nonstick spray
  • 4 cups butternut squash cubes
  • 1 stick butter
  • 3 cups chopped onions (1 lb)
  • 2 cups chopped celery (4-5)
  • 1 1/2 cups chopped fresh fennel (1)
  • 1 lb pork sausage
  • 1/4 cup parsley, chopped
  • 2 tbsp sage
  • 2 tbsp marjoram
  • 12 cups ciabatta bread, in cubes
  • 2 eggs
  • salt
  • pepper
  • 1 cup chicken broth
0/5 (0 Votes)

Triple Chocolate Peppermint Trifle

Triple Chocolate Peppermint Trifle

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Preheat oven to 350. Coat a 9 inch round cake pan with cooking spray

  • Cake:
  • 1/2 cup milk
  • 2 tbsp unsalted butter
  • 3/4 cup flour
  • 1/4 cup cocoa powder
  • 1.5 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 3/4 cup sugar
  • 1.5 tsp vanilla
  • Syrup:
  • 1/4 cup sugar
  • 1/4 cup water
  • 1/3 cup chocolate liqueur (Godiva)
  • Mousse:
  • 2.5 cups heavy cream
  • 12 oz white chocolate, chopped
  • 1/2 cup chopped candy canes
  • Pudding:
  • 8 oz milk chocolate, chopped
  • 2 cups heavy cream
  • 3 egg yollks
0/5 (0 Votes)

Cashew Chicken

Cashew Chicken

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In a medium bowl, toss the chicken with cornstarch until coated

  • 1 1/2 lb boneless skinless chicken breast, cut into 1 inch cubes.
  • 1 tbsp cornstarch
  • salt and pepper
  • 2 tbsp vegetable oil
  • 6 garlic cloves, minced
  • 8 scallions, cut into 1 inch pieces
  • 2 tbsp rice vinegar
  • 3 tbsp hoisin sauce
  • 3/4 cup raw cashews, toasted
0/5 (0 Votes)

Lemon Cream cheese frosting

Lemon Cream cheese frosting

By

Beat butter and cream cheese together until very light and fluffy, 2-3 minutes

  • 4 tbsp unsalted butter, room temp
  • 6 oz cream cheese, room temp
  • 4 cups powdered sugar
  • 1/2 tsp vanilla
  • 1/4 c grated lemon zest (1-2 lemons)
0/5 (0 Votes)

Sicilian Pizza

Sicilian Pizza

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use 1 lb dough

  • 1 lb pizza dough
  • 3/4 cup tomato sauce
  • 2 cups shredded mozzarella
  • olive oil
4/5 (1 Votes)