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Recipes
Spaghetti pie
By taniaf
Preheat oven to 325. Mix together milk, beaten eggs, cooked spaghetti, pecorino, chopped parsley, salt and pepper i...
- 1/2 cup milk
- 8 eggs, beaten
- 3 cups cooked spaghetti
- 1 cup shredded pecorino
- Parsley
- Salt and pepper
- 1/4 lb pancetta
Chocolate Stout Cupcakes
By taniaf
Whisk together cocoa powder, flour, baking soda and salt in a bowl
- 3/4 cup cocoa powder
- 2 cups flour
- 1 tsp baking soda
- pinch of salt
- 2 cups sugar
- 1 stick butter, room temp
- 1 bottle (12 oz) stout beer- Guinness
- 1 tsp vanilla
- 3 eggs
- 1/2 cup sour cream
Spaghetti with caramelized onions and breadcrumbs
By taniaf
Heat 2 tbsp oil in large skillet over medium
- 1 cup breadcrumbs
- 1/2 cup plus 1 tbsp olive oil
- 9 garlic cloves (3 crushed and 6 sliced)
- salt
- 1/4 tsp red pepper flakes
- 1 lb spaghetti
- 1 cup chopped parsley
- 3 large onions, thinly sliced
- 1 tbsp butter
- pepper
Orzo veggie fritters
By taniaf
use corn and orzo salad recipe
- 3 eggs
- 3/4 c flour
- 2 tsp honey
- salt and pepper
- 4 cups orzo salad
- 12 slices bacon (optional)
Spring frittata
By taniaf
Preheat oven to 325. Soak bread cubes in milk, then mix in beaten eggs
- 1/2 cup stale bread, in cubes
- 1/2 cup milk
- 8 eggs, beaten
- 3/4 cup ricotta
- 1 tsp thyme, chopped
- Salt and pepper
- 1 cup shredded zucchini
Sausage Stuffing with fennel and squash
By taniaf
Preheat oven to 350. Spray rimmed baking sheet, scatter squash in single layer, season
- nonstick spray
- 4 cups butternut squash cubes
- 1 stick butter
- 3 cups chopped onions (1 lb)
- 2 cups chopped celery (4-5)
- 1 1/2 cups chopped fresh fennel (1)
- 1 lb pork sausage
- 1/4 cup parsley, chopped
- 2 tbsp sage
- 2 tbsp marjoram
- 12 cups ciabatta bread, in cubes
- 2 eggs
- salt
- pepper
- 1 cup chicken broth
Triple Chocolate Peppermint Trifle
By taniaf
Preheat oven to 350. Coat a 9 inch round cake pan with cooking spray
- Cake:
- 1/2 cup milk
- 2 tbsp unsalted butter
- 3/4 cup flour
- 1/4 cup cocoa powder
- 1.5 tsp baking powder
- 1/2 tsp salt
- 2 eggs
- 3/4 cup sugar
- 1.5 tsp vanilla
- Syrup:
- 1/4 cup sugar
- 1/4 cup water
- 1/3 cup chocolate liqueur (Godiva)
- Mousse:
- 2.5 cups heavy cream
- 12 oz white chocolate, chopped
- 1/2 cup chopped candy canes
- Pudding:
- 8 oz milk chocolate, chopped
- 2 cups heavy cream
- 3 egg yollks
Cashew Chicken
By taniaf
In a medium bowl, toss the chicken with cornstarch until coated
- 1 1/2 lb boneless skinless chicken breast, cut into 1 inch cubes.
- 1 tbsp cornstarch
- salt and pepper
- 2 tbsp vegetable oil
- 6 garlic cloves, minced
- 8 scallions, cut into 1 inch pieces
- 2 tbsp rice vinegar
- 3 tbsp hoisin sauce
- 3/4 cup raw cashews, toasted
Lemon Cream cheese frosting
By taniaf
Beat butter and cream cheese together until very light and fluffy, 2-3 minutes
- 4 tbsp unsalted butter, room temp
- 6 oz cream cheese, room temp
- 4 cups powdered sugar
- 1/2 tsp vanilla
- 1/4 c grated lemon zest (1-2 lemons)
Sicilian Pizza
By taniaf
use 1 lb dough
- 1 lb pizza dough
- 3/4 cup tomato sauce
- 2 cups shredded mozzarella
- olive oil