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Recipes
Baked potato chips
By taniaf
Preheat oven to 400 degrees
- vegetable oil spray
- 2 lbs Russet potatoes, cut into 1/4 inch slices
- 3 tbsp olive oil
- salt
- pepper
Gnocchi
By taniaf
per serv: 220 cal
- 2.5 lbs russet potatoes (5-6)
- salt
- 1.75 cups flour
- 1 egg, lightly beaten
Chocolate Cupcake 2
By taniaf
Preheat oven to 350. Line muffin tins with paper liners
- 2 sticks (1 cup) butter, room temp
- 3/4 cup Dutch cocoa powder
- 2 cups flour
- 1/2 tsp baking soda
- 2 tsp baking powder
- 1/2 tsp salt
- 2 cups sugar
- 3 eggs
- 1 cup sour cream
Cream Cheese frosting
By taniaf
can make with cinnamon too
- 8 ounces cream cheese, room temp
- 1 stick butter, room temp
- 5 cups sifted powdered sugar
- 1 tsp vanilla
- (optional 1 tsp cinnamon)
Creamy Zucchini and Ricotta dip
By taniaf
75 cal per serv
- 1 tsp olive oil
- 1 medium zucchini, grated
- 1 garlic clove, minced
- 1/2 tsp fresh thyme leaves
- salt and pepper
- 1/2 cup ricotta
- 1 tbsp lemon zest
- 2 tsp lemon juice
Surf and Turf
By taniaf
Make herb oil: Pulse parsley, chives and olive oil in a food processor until smooth
- Herb Oil:
- 1/4 cup chopped fresh parsley
- 2 tbsp chopped fresh chives
- 2 tbsp olive oil
- salt and pepper
- Surf and Turf:
- 6 jumbo shrimp, peeled and deveined
- 2 tbsp olive oil
- juice of 1/2 lemon
- 2 tsp chopped fresh thyme
- pepper
- 6 slices pancetta (2 oz)
- 1 10 oz piece beef tenderloin, trimmed
- 1 tbsp butter
Cheese ravioli with brown butter
By taniaf
Bring a large pot of salted water to a boil
- salt
- 18 oz cheese ravioli
- 3 tbsp butter
Perfect Lemonade
By taniaf
For syrup: Remove wide strips of zest from 2 lemons with a veg peeler
- Syrup:
- 1.5 cups sugar
- 1.5 cups water
- Lemonade:
- 2 cups fresh lemon juice
- zest from 2 lemons
- 2 cups simple syrup
- 1/2 tsp salt
- water
Baked Hawaii
By taniaf
Elizabeth Faulkner
- Coconut Chiffon Cake:
- 4 eggs, separated
- 3/4 c sugar
- 1/2 c canola oil
- 1/2 c water
- 2/3 c flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 c shredded, unsweetened coconut
- Pineapple brown sugar sorbet:
- 2 c fresh pineapple, cut into chunks
- 1/2 c dark brown sugar
- 1 c water
- 1 tbsp lime juice
- 1 tbsp rum
- Salt & Sugar macadamia nuts:
- 1/2 c whole macadamia nuts
- 3/4 c water
- 1/4 c sugar
- 2 tsp salt
- Meringue:
- 1 c egg whites (about 6)
- 1/4 tsp cream of tartar
- 1/2 c sugar
- 1/8 tsp xanthan gum
- 1 tsp coconut rum
Mocha gelato
By taniaf
Elizabeth Falkner
- 1 qt milk
- 4 oz sugar
- 2 oz cocoa powder
- 1/2 oz cornstarch
- pinch salt
- 8 oz milk chocolate, chopped
- 3 oz corn syrup
- 1 oz shot of espresso
- 1 tsp instant espresso powder