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Recipes
Triple Cheese Spirals
By taniaf
Bring a pot of salted water to boil, add pasta and cook until al dente
- salt and pepper
- 12 oz gemelli
- 3 tbsp butter
- 1 tbsp flour
- 1 tsp dry mustard
- pinch of cayenne pepper
- 12 oz can evaporated milk
- 1/2 cup whole milk
- 3/4 cup shredded sharp cheddar cheese
- 3/4 cup shredded monterrey jack cheese
- 1/2 cup grated parmesan
- 1/2 cup panko or breadcrumbs
- 2 tbsp parsley or scallions, chopped
Glazed meatloaf
By taniaf
use ground meat mix
- 1/2 recipe ground meat mix (1.75 lbs)
- 1 tbsp Dijon mustard
- 3 tbsp ketchup
- 1 tsp Worchestershire sauce
Cilantro Butter
By taniaf
Combine butter, garlic, cilantro, and 1 tsp lime juice in a food processor, pulse until smooth
- 1 stick unsalted butter, softened
- 6 cloves garlic, chopped
- 1/4 cup fresh cilantro leaves
- 1-2 tsp fresh lime juice
- salt and pepper
Potato and zucchini hash
By taniaf
per serv: 302 cal 14.3 g fat
- 2 medium russet potatoes, peeled, quartered, and thinly sliced.
- 2 tbsp olive oil
- 1/2 medium yellow onion, thinly sliced
- salt and pepper
- 1 medium zucchini, quartered lengthwise and thinly sliced.
Turkey Meatloaf
By taniaf
per serv: 392 cal
- 1 tsp veg oil
- 4 oz turkey bacon, chopped
- 1/2 yellow onion, chopped
- salt and pepper
- 1 garlic clove, minced
- 3/4 cup rolled oats
- 1 cup evaporated milk
- 1.5 lbs ground turkey
- 1 cup ketchup
Secret Breakfast cupcake
By taniaf
bourbon and cornflakes see recipes for cereal milk and cornflake crunch
- 1.75 cups cake flour
- 1.25 cups flour
- 2 cups sugar
- 1 tbsp baking powder
- 3/4 tsp salt
- 2 sticks butter, room temp (in pieces)
- 4 eggs
- 1 cup cereal milk
- 1 tsp vanilla
- 1/2 c bourbon
- 1-2 c cornflake crunch
Crispy Prosciutto and Avocado crostini
By taniaf
Preheat oven to 400. Arrange prosciutto in a single layer on 2 baking sheets
- 4 oz thinly sliced prosciutto, torn into 3 inch pieces
- olive oil
- 1 baguette, sliced 1/4 inch thick
- 2 garlic cloves
- 2 firm, ripe avocados, halved, pitted and peeled
- salt and pepper
- 3 oz manchego cheese, thinly sliced
Cornbread stuffing with pecan and bacon
By taniaf
Preheat oven to 375. Spread pecans on a large rimmed baking sheet, toast until fragrant, 3-5 minutes
- 1.5 cups chopped pecans
- 4 tbsp butter
- 1 onion, finely chopped
- 3 celery stalks, finely chopped
- salt and pepper
- 1/2 cup dry white wine
- buttermilk cornbread, cubed (10 cups)
- 3 tbsp rosemary
- 3 eggs, beaten
- 2 cups chicken broth
- 6-8 slices bacon, chopped.
Colorful Cows
By taniaf
strawberry, blueberry or mint
- Strawberry syrup:
- 3 cups strawberries, hulled and quartered
- 1/4 cup sugar
- Blueberry syrup:
- 2 cups (9oz) blueberries
- 1/4 cup sugar
- Mint syrup:
- 1/3 cup sugar
- 1/3 cup water
- 1/2 cup packed fresh mint
- Cows:
- 3 tbsp syrup
- 2 scoops vanilla ice cream
- 1/2 cup seltzer
Beef and potato hand pies
By taniaf
Preheat oven to 400. In a large skillet, heat oil over medium high
- 1 tbsp olive oil
- 1 yellow onion, diced
- salt and pepper
- 2 garlic cloves, minced
- 1/2 lb ground beef
- 1 tbsp paprika
- 1 medium potato, diced
- flour
- 2 sheets frozen puff pastry, thawed