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Recipes
Gingerbread People
By taniaf
Beat butter and sugar with mixer until fluffy, 3-4 minutes
- 1 cup (2 sticks) butter, softened
- 1 cup dark brown sugar
- 1 egg
- 1/2 cup molasses
- 2 tsp cinnamon
- 2 tsp ginger
- 1 tsp allspice
- 1 tsp baking soda
- 1/4 tsp salt
Meringue Cupcakes
By taniaf
serve with berry compote
- nonstick spray
- 6 egg whites, room temp
- 1/2 tsp salt
- 1 tsp white vinegar
- 1 tsp vanilla
- 1 3/4 cups sugar
Blueberries and Cream Cupcakes
By taniaf
Top with whipped cream and blueberries
- 1.5 cups flour
- 1.5 cups cake flour
- 1 tbsp baking power
- 1/2 tsp salt
- 2 sticks butter, room temp
- 1 3/4 cups sugar
- 4 eggs room temp
- 2 tsp vanilla
- 1 1/4 cups milk
- 2 cups blueberries
Crepes
By taniaf
In a large bowl, whisk together milk, flour, eggs, sugar, salt and butter, Cover and refrigerate 1 hour
- 1 1/2 cups milk
- 1 cup flour
- 2 eggs
- 2 tsp sugar
- 1/4 tsp salt
- 1 tbsp melted butter, slightly cooled
- more butter for pan.
Lemony Zucchini Bruschetta
By taniaf
per serv: 165 cal, 8.8 g fat
- 2 medium zucchini, thinly sliced lengthwise
- juice from 1 lemon
- salt and pepper
- 4 slices crusty bread
- olive oil
- Parmesan cheese, shaved
Succotash
By taniaf
Slice kernels from corn cobs
- 6 ears of corn, husked
- salt and pepper
- 1 lb green beans, cut into 1/2 inch pieces
- 3 tbsp butter
- 1 bunch scallions, cut into 1/4 inch pieces
- 3/4 tsp paprika
Cakey chocolate chip cookies
By taniaf
Preheat oven to 350 degrees
- 1 cup flour
- 1 1/4 cup whole wheat flour
- 1 3/4 sticks butter, room temp
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 tsp baking soda
- 1 tsp salt
- 2 tsp vanilla
- 2 eggs
- 12 oz chocolate chips
- dollop sour cream or applesauce
Buffalo Chicken Mac and Cheese
By taniaf
Preheat oven to 350. Butter a 9 by 13 inch baking dish
- 7 tbsp butter
- salt and pepper
- 1 lb elbow macaroni
- 1 onion, finely chopped
- 3 cups shredded chicken
- 2 cloves garlic, minced
- 3/4 cup hot sauce (Frank's)
- 2 tbsp flour
- 2 tsp dry mustard
- 2.5 cups half and half
- 1 lb sharp cheddar cheese, cut into cubes
- 8 oz pepper jack cheese, shredded
- 2/3 cup sour cream
- 1 cup panko or breadcrumbs
- 2 tbsp parsley, chopped
Crispy Skinned Chicken with Rosemary Potatoes
By taniaf
Preheat oven to 450. Cook potatoes in salted boiling water until tender, 10-12 minutes
- 6 russet potatoes, peeled and cut crosswise 3/4 inch thick
- salt
- olive oil
- 1/2 tsp cornstarch
- 1 whole chicken or 4 lbs chicken breasts, skin on
- 1 tbsp butter
- 1 bunch rosemary
Beer bread
By taniaf
Preheat oven to 350 degrees
- or, for whole wheat:
- 3 cups flour
- 3 tbsp sugar
- 12 oz beer
- 3 tsp baking powder
- 1 tbsp melted butter.
- 1.5 cups wheat flour
- 1.5 cups flour
- 4.5 tsp baking powder
- 12 oz beer
- 3 tbsp sugar
- 1 tbsp melted butter