Glazed meatloaf

use ground meat mix
Glazed meatloaf
Glazed meatloaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    recipe ground meat mix (1.75 lbs)

  • 1

    tbsp Dijon mustard

  • 3

    tbsp ketchup

  • 1

    tsp Worchestershire sauce

Directions

Preheat oven to 425. Gently mix together meat and mustard. Form into a 4 by 8 inch oval on a parchment lined baking sheet. Combine ketchup and Worcestershire sauce in a small bowl, brush over top of meat loaf to coat. Bake, rotating halfway through, until just cooked, 40-45 minutes. Let rest for 5 minutes before slicing.

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