Taniaf's profile page
Recipes
Summer Sangria
By taniaf
per drink: 172 cal
- 6 cups fruit: mango, pineapple, cantaloupe, peach, apple
- (sliced)
- 1/2 cup orange liqueur (cointreau)
- 1 bottle white wine (pinot grigio or sauv blanc)
- 3 tbsp lemon juice
- basil or mint
- ice
Cereal milk
By taniaf
cornflakes
- 2 3/4 c cornflakes
- 3 3/4 c cold milk
- 2 tbsp brown sugar
- 1/2 tsp salt
Caramelized Onion Dip
By taniaf
Heat oil in large nonstick skillet over medium
- 1 tbsp plus 1 tsp olive oil
- 3 lbs onions, diced
- salt
- 3 tbsp water
- 1.5 cups greek yogurt
- 1/2 cup sour cream
- 2 tbsp lemon juice
- 1/4 tsp cayenne pepper
Summer Berry Pies
By taniaf
Mini Pies
- 2 disks pate brisee
- flour, for dusting
- 7 1/2 cups mixed berries, such as raspberries, strawberries, blueberries or blackberries.
- 1 cup plus 2 tbsp sugar
- 1/4 cup cornstarch
- 1/4 c lemon juice (2 lemons)
- salt
- 2 egg yolks
- 2 tbsp heavy cream
- sanding sugar
Chicken Zucchini Alfredo
By taniaf
Boil large pot of salted water
- salt
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 2 zucchini, thinly sliced
- 4 4-oz chicken breasts
- pepper
- 12 oz fettuccine
- 1 tbsp flour
- 1 cup milk
- 1/2 cup evaporated nonfat milk
- 3/4 cup parmesan cheese, grated
- 1/4 cup parsley, chopped
Mini corn cakes
By taniaf
Preheat oven to 400 degrees
- nonstick cooking spray
- 1 box (10 oz) frozen corn, thawed
- 1/3 cup milk
- 1 egg
- 1 tbsp sugar
- 2 scallions, minced
- 1/2 tsp baking powder
- salt and pepper
- 1/8 tsp cayenne powder
- 1/4 cup yellow cornmeal
- 1/4 cup flour
Flying Biscuits
By taniaf
Preheat oven to 375. Whisk together flour, baking powder, salt, and sugar
- 3 cups flour
- 1 tbsp plus 1.5 tsp baking powder
- 3/4 tsp salt
- 2 tbsp plus 1.5 tsp sugar
- 6 tbsp butter, room temp, cut into pieces
- 2/3 cup heavy cream
- 2/3 cup half and half
French Onion Soup
By taniaf
use caramelized onion recipe
- 5 1/2 cups beef broth
- 1 cup caramelized onions
- salt and pepper.
- 4 thick sliced crusty bread
- grated Gruyere cheese
Sauteed shrimp with arugula and tomatoes
By taniaf
per serving: 144 cal, 5
- 1 tbsp plus 1 tsp olive oil
- 1 cup cherry or grape tomatoes
- 1 garlic clove, minced
- 1 lb large shrimp, peeled and deveined
- 4 oz baby arugula
- salt and pepper
- 1 tbsp lemon juice
Egg white omelet with goat cheese
By taniaf
Whisk egg whites with the water, season with salt and pepper
- 8 large egg whites
- 2 tbsp water
- salt and pepper
- 2 tsp olive oil
- 2 tsp goat cheese