Taniaf's profile page
Recipes
Cheddar Biscuits
By taniaf
Preheat oven to 450 degrees
- 4 cups flour
- 2 tbsp baking powder
- 1 tsp baking soda
- 2 tsp salt
- 2 cups grated sharp white cheddar (6 oz)
- 1 1/2 sticks cold butter, cut into pieces
- 1 1/2 cups buttermilk
Whole Wheat Stuffing with Pancetta, Chestnuts, and Parmesan
By taniaf
Preheat oven to 375. Toss bread cubes and 2 tbsp olive oil in a bowl
- 1 1 lb loaf rustic whole wheat bread, cut into cubes.
- 2 tbsp olive oil
- 4 oz pancetta, cut into cubes
- 7 oz jar cooked chestnuts, in pieces
- 1 cup chopped shallots (4)
- 1 tsp minced thyme
- 1/2 tsp minced rosemary
- 3 cups chicken broth
- 2 eggs
- 1 cup grated parmesan
Parmesan Straws
By taniaf
Preheat oven to 400 degrees
- 1 large egg
- 1/4 cup grated Parmesan
- 1/2 tsp mustard powder
- 1/4 tsp salt
- 1/8 tsp cayenne powder
- flour, for rolling
- 1 sheet frozen puff pastry, thawed
S'mores Cupcakes
By taniaf
top with chocolate ganache and marshmallow frosting
- 1.5 c flour
- 1.5 c graham flour (or pulverized graham crackers)
- 2 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
- 2 sticks butter, room temp
- 2 cups brown sugar
- 1/4 c honey
- 4 eggs
- 2 tsp vanilla
Corn Bread Bites
By taniaf
Preheat oven to 375. Lightly spray a mini muffin tin
- variation:
- nonstick spray
- 1 cup flour
- 1 cup yellow cornmeal
- 1/4 cup plus 2 tbsp sugar
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 cup buttermilk
- 1 egg, beaten
- 1/4 cup safflower oil
- add 2 tbsp caramelized onion
- and 1 1/2 strips cooked bacon, crumbled.
Cornbread Stuffing with Andouille and Fennel
By taniaf
Preheat oven to 350. Spread cornbread on baking sheet, bake 30-45 minutes until dry
- 1 1/2 lbs cornbread, cut into cubes
- 5 tbsp butter
- 12 oz cooked andouille sausage, cut into pieces (4)
- 1 medium fennel bulb, trimmed and cut into cubes
- 1 onion, cut into pieces
- 2 tbsp chopped thyme
- salt and pepper
- 2 cups chicken broth
- 1 egg
Sesame Chicken with snow peas
By taniaf
390 cal per serv
- 5 tbsp soy sauce
- 4 tsp toasted sesame oil
- 2 tsp honey
- 1 lb skinless boneless chicken, cut into chunks
- 6 tsp veg oil
- 2 scallions, thinly sliced
- 1 tbsp grated ginger
- 3 cloves garlic, minced
- 1 cup chicken broth
- 3 tbsp sugar
- 3-4 tsp cornstarch
- 1 tbsp rice vinegar
- 1 tsp chili paste
- 4 cups snow peas, trimmed
- 2 tbsp sesame seeds
- brown rice, for serving
Green Goddess Dip
By taniaf
Pulse avocado, buttermilk, herbs, vinegar, 1/2 tsp salt, and 1/2 tsp pepper in a food processor until smooth
- 1 ripe Hass avocado, halved, pitted and peeled.
- 1.5 cups lo fat buttermilk
- 1 cup chopped herbs (parsley, basil, chives)
- 1 tbsp plus 1 tsp white vinegar
- salt and pepper
Caramelized Onions
By taniaf
for french onion soup
- 6 tbsp butter
- 15 medium onions, halved lengthwise and sliced thinly
- 2 tsp salt
- 1 tbsp sugar
Mexican Chocolate Cupcakes
By taniaf
Preheat oven to 350. In a mixer bowl, whisk together flour, cocoa, sugar, baking soda, baking powder, salt, cinnamo...
- 1 1/4 cups flour
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 stick butter, room temp
- 1 1/4 cup sugar
- 1 tsp vanilla
- 2 eggs
- 1 cup milk
- 1 tsp espresso powder
- 2 tsp cinnamon
- 1/2 tsp chili powder