Taniaf's profile page
Recipes
Derby pie
By taniaf
Pecan-chocolate-bourbon
- 2 cups pecan halves
- 3 eggs
- 3/4 cup corn syrup
- 3 tbsp sugar
- 4 tbsp brown sugar
- 3 tbsp melted butter, cooled
- pinch salt
- 1 tsp vanilla
- 3 tbsp bourbon
- 1 cup chocolate chips
- pie crust
Okra fritters
By taniaf
per serv: 234 cal
- 2 cups veg oil
- 1/2 cup flour
- salt and pepper
- 2 cups frozen slice okra, thawed and chopped
- 1/2 small onion, diced
- 1 egg
- 1/4 cup buttermilk
Spanish Migas
By taniaf
crumbs for breakfast or tapas
- 6 cups coarse bread crumbs
- 1/3 cup olive oil
- 6 garlic cloves, whole
- 1/2 lb Spanish chorizo, cut into 1/2 inch, casings removed
- 1/2 lb pancetta, cut into 1/2 inch dice
Lasagne
By taniaf
USe Sunday Gravy and small meatballs
- Sunday Gravy with tiny meatballs
- 10-12 strips lasagna
- salt
- 2 lbs ricota
- 1 lb fresh mozzarella, thinly sliced
- 1.25 cups grated parmesan cheese
Baby bok choy with garlic and ginger
By taniaf
Heat oil in a large skillet over medium high
- 2 tsp veg oil
- 1 garlic clove, sliced
- 1 piece fresh ginger (1 inch), peeled and sliced
- 1 lb baby bok choy, cut in half lengthwise
- 3 tbsp water
- salt
Double chocolate cranberry cookies
By taniaf
Preheat oven to 350. Place 10 oz chocolate in a heatproof bowl, melt
- 16 oz bittersweet chocolate, chopped
- 1 cup flour
- 3 tbsp cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1 stick butter, room temp
- 3/4 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 tsp vanilla
- 1/2 cup dried cranberries
Garlic butter
By taniaf
for steak
- 1.5 sticks unsalted butter, softened
- 4 cloves garlic, chopped
- salt and pepper
Herb and scallion rice
By taniaf
Puree water, cilantro, parsley, scallions, and garlic in a blender until smooth
- 1 2/3 c water
- 1/2 c fresh cilantro
- 1/4 c fresh parsley
- 2 scallions, chopped
- 1 garlic clove
- 1 tbsp veg oil
- 1 c jasmine rice
- salt
Potato Pancakes
By taniaf
Grate potatoes on large holes of box grater
- 2 medium peeled potatoes
- salt and pepper
- vegetable oil
Orange Cream cheese frosting
By taniaf
Cream butter and cream cheese in mixer until fluffy
- 8 ounces cream cheese, room temp
- 1 stick butter, room temp
- 5 cups sifted powdered sugar
- 1 tsp vanilla
- 1/2 tsp orange extract
- 1 tbsp orange juice
- 1 tbsp orange zest