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Recipes
Baked spaghetti and mozzarella
By taniaf
per serv: 725 cal
- salt and pepper
- 2 cans (28 oz each) whole peeled tomatoes
- 2 tbsp olive oil
- 2 garlic cloves, smashed and peeled
- 3/4 lb spaghetti
- 2 cups basil leaves, torn
- 3/4 lb fresh mozzarella, cut into pieces
Zucchini fritters
By taniaf
Grate zucchini into a colander, toss with 2 tsp salt and let sit 10 minutes
- 2 zucchini
- salt and pepper
- 4 scallions, minced
- 1/4 cup parsley, chopped
- 1/4 cup dill, chopped
- 1 egg, beaten
- 3/4 cup parmesan, rated
- 1/4 cup flour
- olive oil, for frying.
Tandoori chicken
By taniaf
Place chicken in a gallon size ziplock bag
- 3-4 lbs chicken
- 1 cup plain lo fat yogurt
- 1/2 yellow onion, diced medium
- 1 inch piece fresh ginger, peeled and sliced
- 2 garlic cloves, peeled
- 2 tbsp fresh lemon juice
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1 tbsp veg oil
- salt and pepper
Pumpkin Chocolate Chip Loaf
By taniaf
Preheat oven to 350. Butter two 9 by 5 by 3 inch loaf pans, dust with flour, knocking out excess
- 3.25 cups flour
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp allspice
- 1/2 tsp ginger
- 2 tsp baking soda
- 2 tsp salt
- 15 ounces or 1.75 cups pumpkin puree.
- 1 cup veg oil
- 3 cups sugar
- 4 eggs
- 1 tsp vanilla
- 12 oz (1.5 cups) semisweet chocolate chips
Spritz or Pressed cookies
By taniaf
Preheat an oven to 375°F
- 16 * 16 tablespoons (2 sticks) unsalted butter, at room temperature
- 1 * 1 cup sugar
- 1 * 1 egg
- 2 1/2 * 2 1/2 teaspoons vanilla extract
- 1/2 * 1/2 teaspoon salt
- 2 1/2 * 2 1/2 cups sifted all-purpose flour
- * Colored sugars or icings for decorating
Soba noodles with shrimp
By taniaf
Per serv: 312 cal
- 1/4 cup orange juice
- 1 tbsp mirin
- 1 tsp soy sauce
- 1 tsp rice vinegar
- 1.5 lbs large shrimp, peeled and deveined
- Salt
- 6 oz soba
- Vegetable oil
Zucchini with lemon and thyme
By taniaf
Cut zucchini into large pieces
- 3 zucchini
- 2 tsp olive oil
- Salt and pepper
- 1 tbsp lemon juice
- 1 tsp thyme
Honey glazed chicken skewers
By taniaf
Preheat oven to 375 degrees
- 1/2 cup red wine vinegar
- 1 garlic clove, minced
- salt and pepper
- 1 tbsp plus 1 tsp honey
- 2 tbsp olive oil
- 8 boneless skinless chicken breasts, cut into chunks
- 1 large red onion, peeled and cut into wedges
- skewers
Chicken with spanish spices
By taniaf
Preheat oven to 375. Sprinkle 1/2 tsp salt over garlic and roughly chop
- salt and pepper
- 2 garlic cloves
- 1 tbsp smoked paprika
- 1 tsp ground coriander
- 1 tbsp cider vinegar
- 1 tbsp olive oil
- 3-4 lbs chicken
Zucchini Gratin
By taniaf
Preheat the oven to 400 degrees F
- 6 * 6 tablespoons (3/4 stick) unsalted butter, plus extra for topping
- 1 * 1 pound yellow onions, cut in 1/2 and sliced (3 large)
- 2 * 2 pounds zucchini, sliced 1/4-inch thick (4 zucchini)
- 2 * 2 teaspoons kosher salt
- 1 * 1 teaspoon freshly ground black pepper
- 1/4 * 1/4 teaspoon ground paprika
- 2 * 2 tablespoons all-purpose flour
- 1 * 1 cup hot milk
- 3/4 * 3/4 cup fresh bread crumbs
- 3/4 * 3/4 cup grated Gruyere