tsp veg oil
garlic clove, sliced
piece fresh ginger (1 inch), peeled and sliced
lb baby bok choy, cut in half lengthwise
Heat oil in a large skillet over medium high. Cook garlic and ginger for 1 minute. Add bok choy and water, steam, covered, until tender, 7-8 minutes. Uncover and cook until liquid evaporates. Season with salt.