Baby bok choy with garlic and ginger

Baby bok choy with garlic and ginger

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    tsp veg oil

  • 1

    garlic clove, sliced

  • 1

    piece fresh ginger (1 inch), peeled and sliced

  • 1

    lb baby bok choy, cut in half lengthwise

  • 3

    tbsp water

  • salt

Directions

Heat oil in a large skillet over medium high. Cook garlic and ginger for 1 minute. Add bok choy and water, steam, covered, until tender, 7-8 minutes. Uncover and cook until liquid evaporates. Season with salt.


Nutrition

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