Taniaf's profile page
Recipes
Marshmallow frosting
By taniaf
use for s'mores cupcakes or hostess cupcakes
- 1 tbsp gelatin
- 1/3 c plus 1/4 c cold water
- 1 cup sugar
Roasted shrimp
By taniaf
serve with pasta
- salt and pepper
- 1 pound large shrimp, peeled and deveined
- 1 tbsp olive oil
- 2 tsp fresh parsley, chopped
Fritatta
By taniaf
can add sauteed vegetables or meat
- 1 large egg plus 2 large egg whites
- 2 tbsp grated cheese
- 2 tsp milk
- salt and pepper
- 1 tsp olive oil
- 1/2 small shallot, minced
- nonstick spray
Buttermilk Chicken
By taniaf
In a bowl, mix buttermilk, 2 tsp salt, and 1 tsp pepper
- 1 cup buttermilk
- salt and pepper
- 4 chicken breasts
- 5 slices bread
- 2 tbsp olive oil
Herbed Orzo
By taniaf
In large pot of boiling salted water, cook orzo until al dente
- 1 cup orzo
- 3 tbsp fresh chopped herbs
- 2 tsp lemon juice
- salt and pepper
Chocolate spice Cupcakes
By taniaf
Whisk flour, cocoa, baking powder, spices and salt in a bowl
- 1.5 cups flour
- 3/4 cup cocoa powder
- 3/4 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground ginger
- 3/4 tsp cinnamon
- 1/2 tsp espresso powder
- 1 stick butter, room temp
- 1 1/3 cup sugar
- 1 tsp vanilla
- 2 eggs
- 1 cup milk
Sausages with browned onions
By taniaf
Heat oil in a large skillet over medium heat
- 1 tbsp olive oil
- 2 medium onions, cut into wedges
- 1 tsp caraway seeds
- salt and pepper
- 4 sausages, such as kielbasa or bratwurst, scored on the bias
- 2 tbsp dry white wine
Sir fried noodles with zucchini
By taniaf
Cook noodles according to package instructions
- 8 ounces lo mein noodles
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp brown sugar
- 2 tsp vegetable oil
- 1/2 lb zucchini, sliced
- 5 scallions, thinly sliced
- 3 garlic cloves, minced
Pumpkin Pie cheesecake
By taniaf
Make crust: Cream butter and sugar until fluffy
- filling:
- crust: 6 tbsp butter, room temp
- 1/3 cup sugar
- 1 egg yolk
- 1 tsp vanilla
- 1 cup flour
- pinch salt
- 1 cup pumpkin puree
- 3/4 tsp cinnamon
- 1/2 tsp ginger
- 2.5 lbs cream cheese, softened
- 1 3/4 cups sugar
- 1/2 cup flour
- 3/4 cup sour cream
- 1.5 tsp vanilla
- 1/4 tsp salt
- 5 eggs
Cornmeal Spaetzle
By taniaf
Bring a large pot of salted water to a boil
- salt and pepper
- 2 c flour
- 1/2 c quick cooking polenta or ground yellow cornmeal
- 3 eggs
- 3/4 c whole milk
- 1/4 c fromage blanc or smooth ricotta cheese
- 3 tbsp butter
- 2 tbsp chopped fresh dill