Herb and scallion rice

Herb and scallion rice

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1⅔

    c water

  • ½

    c fresh cilantro

  • ¼

    c fresh parsley

  • 2

    scallions, chopped

  • 1

    garlic clove

  • 1

    tbsp veg oil

  • 1

    c jasmine rice

  • salt

Directions

Puree water, cilantro, parsley, scallions, and garlic in a blender until smooth. Heat oil over a saucepan over high. Add rice, stir to coat. Cook until toasted, 2 minutes. Add herb puree and 1 tsp salt. Bring to a simmer. Reduce heat to low and cook, covered for 20 minutes. Remove from heat, let stand covered, for 10 minutes. Fluff before serving.


Nutrition

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