Okra fritters

per serv: 234 cal
Okra fritters
Okra fritters

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Ingredients

  • 2

    cups veg oil

  • 1/2

    cup flour

  • salt and pepper

  • 2

    cups frozen slice okra, thawed and chopped

  • 1/2

    small onion, diced

  • 1

    egg

  • 1/4

    cup buttermilk

Directions

In a large, heavy skillet, heat oil over medium. In a bowl, combine flour, 1/2 tsp salt, 1/4 tsp pepper, okra and onion, toss to coat. Whisk together egg and buttermilk, then add to okra mixture and stir until combined. In batches, drop batter in 2-tbsp mounds into oil. With a small spatula, flatten mound and fry until golden, 4 minutes per side. Drain on paper towels. Season with salt before serving.

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