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Pappardelle with caramelized onions

Pappardelle with caramelized onions

By

use caramelized onions recipe

  • salt and pepper
  • 9 oz pappardelle or wide noodles
  • 2 tbsp olive oil
  • 1 cup caramelized onions, chopped
  • 2 garlic cloves, sliced
  • 1/2 cup fresh parsley, chopped
0/5 (0 Votes)

Grilled squash with walnut parsley pesto

Grilled squash with walnut parsley pesto

By

Heat a grill pan over medium high

  • 1 cup fresh parsley leaves
  • 1/3 c chopped toasted walnuts
  • 1 garlic clove, smashed
  • 1/4 c grated parmesan
  • 1/4 tsp lemon zest
  • 1 tbsp lemon juice
  • 1/4 c olive oil
  • salt and pepper
  • 2 medium yellow squash, cut into wedges
5/5 (1 Votes)

Pecan Cornbread Stuffing

Pecan Cornbread Stuffing

By

use Buttermilk cornbread

  • 1 1/2 cups chopped pecans
  • 4 tbsp butter
  • 1 onion, finely chopped
  • 2 celery stalks, finely chopped
  • salt and pepper
  • 1/2 cup dry white wine
  • 16 cups cubed cornbread (1 recipe buttermilk cornbread)
  • 3 tbsp chopped sage
  • 3 eggs, beaten
  • 2 cups chicken broth
0/5 (0 Votes)

Dulce de leche frosting

Dulce de leche frosting

By

Beat butter until light and fluffy

  • 2 sticks butter
  • 1 tsp vanilla
  • 4 cups powdered sugar
  • up to 1/4 c dulce de leche
0/5 (0 Votes)

Pork Empanadas

Pork Empanadas

By

Cook potato until tender in boiling water, 10 minutes

  • 1/2 medium potato, peeled and diced
  • 1 tbsp olive oil
  • 1/2 small yellow onion, diced
  • 1 garlic clove, minced
  • 1/2 lb ground pork
  • 1 tsp thyme
  • 1 tsp sage
  • 2 tsp flour
  • 1 tbsp vinegar
  • salt and pepper
  • 1 egg
  • Pie dough
0/5 (0 Votes)

Turkey and Squash lasagna

Turkey and Squash lasagna

By

Preheat oven to 400. Divide squash between 2 baking sheets, toss with 1 tbs olive oil and season with salt and pepp...

  • 1.5 lbs yellow squash or zucchini, sliced 1/4 inch thick
  • 3 tbsp olive oil
  • salt and pepper
  • 1 lb ground turkey
  • 1/4 tsp cayenne pepper
  • 1/3 cup basil leaves, torn
  • 1.5 tsp chopped oregano
  • 1 recipe bechamel sauce or 5 cups pasta sauce
  • 8 lasagna noodles
  • 1.5 cups grated parmesan cheese
0/5 (0 Votes)

Caramel

Caramel

By

for croquembouche

  • for one small croquembouche.
  • 1 cup sugar
  • 2 tbsp water
  • 1 tsp fresh lemon juice
0/5 (0 Votes)

Rainbow Cupcakes

Rainbow Cupcakes

By

white cupcake batter

  • 3 cups flour
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1 tbsp vanilla
  • 1 c milk
  • 2 sticks unsalted butter, room temp
  • 1 3/4 c sugar
  • 5 egg whites, room temp
  • food colors in 4-5 colors
5/5 (1 Votes)

Orange Creamsicle cupcakes

Orange Creamsicle cupcakes

By

Mix flours, sugar, baking powder and salt in mixer

  • 1.5 cups cake flour
  • 1.5 cups flour
  • 2 cups sugar
  • 1 tbsp baking powder
  • 3/4 tsp salt
  • 2 sticks butter, room temp, in pieces
  • 4 eggs
  • 1 cup milk
  • 1 tsp vanilla
  • 1 tsp orange extract
  • 1 tbsp orange zest
0/5 (0 Votes)

Classic fried chicken

Classic fried chicken

By

In a wide, shallow dish, whisk together flour, cornstarch, 2 tsp salt and 1/4 tsp pepper

  • 1.25 c flour
  • 2/3 c cornstarch
  • salt and pepper
  • 1 quart buttermilk
  • 1 chicken, or 3-4 lbs chicken
  • 3 c veg oil
5/5 (1 Votes)