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Pappardelle with caramelized onions


use caramelized onions recipe

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  • salt and pepper
  • 9 oz pappardelle or wide noodles
  • 2 tbsp olive oil
  • 1 cup caramelized onions, chopped
  • 2 garlic cloves, sliced
  • 1/2 cup fresh parsley, chopped


Servings 4


Step 1

Cook pasta in salted water until al dente. While cooking, heat oil in large skillet over medium. Add onions and garlic, stir for 1 minute.
Reserve 1 1/2 cups water from pasta, add to skillet. Drain pasta, add to skillet. Cook, tossing, until liquid reduces to create a sauce, about 3 minutes. Serve topped with parsley.


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