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Recipes
Peach pie remodeled
By taniaf
Elizabeth Faulkner
- pastry:
- 6 oz flour
- 4 oz cake flour
- 1/2 tsp salt
- 6 oz butter, cold
- 1/4 c ice water
- 2 tbsp cream
- peaches:
- 4 c fresh peaches, blanched and shocked, skins removed
- 1 c sugar
- 2 tsp agar agar
- 1/4 tsp almond extract
- 1 tsp lemon juice
- to garnish:
- cream
- raspberries
- marcona almonds
Potato-leek frittata
By taniaf
208 cal per serv
- 1 tbsp olive oil
- 1 leek, rinsed well, halved and thinly sliced
- 2 cups cooked, cubed potatoes
- salt and pepper
- 8 eggs, beaten
- 1/2 cup ricotta
Peanut Butter and Jelly Cupcakes
By taniaf
filled with jelly
- 1 3/4 cups flour
- 1/4 tsp baking soda
- 3/4 tsp baking powder
- 1/2 tsp salt
- 1 1/2 sticks butter, room temp
- 1 1/3 cups sugar
- 2/3 cup creamy peanut butter
- 3 eggs
- 1 tsp vanilla
- 1/2 cup sour cream, room temp
- 3/4 cup chopped salted peanuts
- strawberry jelly or jam for topping
Cherry Cobbler
By taniaf
per serv: 595 cal
- 3.75 - 3.75 cups ap flour, plus more for rolling
- 4 - 4 tsp baking powder
- 1.5 - 1.5 tsp salt
- 1 - 1 cup sugar
- 3/4 - 3/4 cup (1.5 sticks) butter, cold
- 2 - 2 cups heavy cream
- 3 - 3 lbs fresh cherries, pitted, or 2.5 lbs frozen cherries
- 4 - 4 tsp cornstarch
- 1 - 1 tsp vanilla extract
Zucchini pasta with ricotta
By taniaf
Preheat oven to 450. Brush 2 rimmed baking sheets with oil
- 2 tbsp olive oil
- 2 lbs zucchini, thinly sliced lengthwise
- Salt and pepper
- 1 lb linguine
- Zest of 1 lemon
- 1/2 cup ricotta
Nectarine upside down cake
By taniaf
400 cal per serving
- 10 tbsp (1 1/4 sticks) butter, room temp
- 1/2 cup dark brown sugar
- 4 cups frozen nectarines, thawed and cut into small pieces
- 1 1/2 cups flour
- 1.5 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup sugar
- 2 eggs
- 1 tsp vanilla
- 1/2 cup greek yogurt
Meatball Pizza
By taniaf
use pork meatball recipe
- 4 large naan or pitas
- salt and pepper
- 1 cup reserved tomato sauce
- 20 bocconcini, halved or 1/2 lb fresh mozz
- 10-12 reserved meatballs, crumbled
- 2 c baby arugula
- 1 tbsp fresh lemon juice
- parmesan
- red pepper flakes
Pork souvlaki
By taniaf
Combine ballots, garlic, oregano, lemon juice and olive oil in a large plastic bag
- 2 shallots, minced
- 2 cloves garlic, minced
- 2 tbsp oregano, fresh and chopped
- Juice of 1 lemon
- 1/2 cup olive oil
- 2 lbs pork tenderloin, cut into chunks
Sugar snap peas with toasted almonds
By taniaf
Preheat oven to 400 degrees
- 1/2 cup whole raw almonds
- 3 tbsp butter
- 1 lb fresh sugar snap peas, strings removed
- salt and pepper
Spicy Pumpkin Seeds
By taniaf
Heat oil in large skillet over medium
- 1/2 tsp cayenne pepper
- 2 tsp olive oil
- 1 cup unsalted shelled pumpkin seeds (pepitas)
- 1 tsp sugar
- 1/2 tsp salt