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Recipes

PORTUQUESE DRY RUB

PORTUQUESE DRY RUB

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Barbeque season is here! Spice up with Portuguese dry rub mix

  • Ingredients:
  • 4 tablespoons of salt
  • 1 tablespoon garlic powder
  • 2 tablespoons of sweet paprika
  • 2 teaspoons of crushed black pepper
  • 2 teaspoons of cumin powder (optional)
  • Optional if want a spicy blend (1 teaspoon of Piri Piri or Cayenne pepper powder)
0/5 (0 Votes)

Loaded Baked Potato Salad

Loaded Baked Potato Salad

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In a large pot of salted water, add potatoes and cook until just fork tender

  • 2 pounds red potatoes, skin on, washed
  • 1 1/4 cups sour cream
  • 3/4 cup mayonnaise
  • 1/2 cup white vinegar
  • 1 teaspoon black pepper, freshly cracked
  • 1/2 teaspoon salt
  • 6 pieces bacon, cooked and chopped
  • 4 green onions, sliced thin
0/5 (0 Votes)

The Best Rolled Sugar Cookies

The Best Rolled Sugar Cookies

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In a large bowl, cream together butter and sugar until smooth

  • 1 1/2 cups butter, softened
  • 2 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 5 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
0/5 (0 Votes)

Mexican chocolate crackle biscuits

Mexican chocolate crackle biscuits

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Bring 5cm (2in) water to the boil in a small saucepan

  • 20 g (1 1/2 tablespoons) butter
  • 2 teaspoons coffee liqueur
  • 85 g (3 oz) bitter-sweet chocolate, roughly chopped
  • 1 large egg
  • 50 g (1/4 cup) granulated sugar, plus 50g (1/4 cup) extra
  • 50 g (1/3 cup) all-purpose flour
  • 45 g (1/4 cup) whole almonds, lightly toasted
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon anco chile powder
  • 45 g (1/3 cup) unsifted icing sugar
0/5 (0 Votes)

ANITA'S BISCOCHITOS COOKIES

ANITA'S  BISCOCHITOS COOKIES

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Cream together the lard and 1 1/2 cups sugar

  • 1 1/2 cups lard (1 pound box)
  • 1 1/2 cups sugar
  • 3 eggs
  • 3 teaspoons anise seed
  • 6 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup brandy (plus a 1/4 extra if needed)
  • 1/2 cup sugar + 1 Tablespoon cinnamon
4/5 (1 Votes)

Reese’s Peanut Butter Bars

Reese’s Peanut Butter Bars

By

To make peanut butter bars: Spray a 9x13 baking pan with cooking spray

  • For chocolate topping:
  • 2 cups finely graham cracker crumbs
  • 1 cup melted butter
  • 2 cup peanut butter
  • 2 cup powdered sugar
  • 16 OZ semi-sweet chocolate chips
  • 3 tablespoon peanut butter
0/5 (0 Votes)

SPINACH, TURKEY SAUSAGE SCRAMBLER'S

SPINACH, TURKEY SAUSAGE SCRAMBLER'S

By

Cook the veggies a little first then I add the eggs

  • 1/3 cup of red peppers
  • 1 tps of red onions
  • 1/2 fresh spinach (lightly packed)
  • 2 eggs
  • 2 fully cooked turkey sausage
  • 1 baby bell cheese
0/5 (0 Votes)

Biscochitos (New Mexico's Official State Cookie)

Biscochitos (New Mexico's Official State Cookie)

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Preheat oven to 350 degrees

  • Ingredients:
  • 6 c. flour
  • 1/4 tsp. salt
  • 3 tsp. baking powder
  • 1 1/2 c. sugar
  • 3 tsp. anise seed (freshly ground or smashed to release the oils)
  • 2 eggs
  • 2 c. lard (a small 16 oz. carton)
  • 1/4 c. white wine (I like to use a semi-sweet wine, like a Riesling)
  • Topping:
  • 3/4 c. sugar
  • 2 Tbs. cinnamon
4.5/5 (2 Votes)

ZUCCHINI PINAPPLE BREAD - (fat and sugar free)

ZUCCHINI PINAPPLE BREAD - (fat and sugar free)

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1 serving (1 slice) equals 202 calories, 0 g fat (1 g saturated fat), 20 mg cholesterol, 166 mg sodium, 27 g carbo...

  • 1 cup applesauce
  • 2 cups finely shredded zucchini
  • 1 cup bananas
  • 1 can (8 ounces) crushed pineapple, drained
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup raisins, optional
0/5 (0 Votes)

ZUCCHINI BROWNIES - WEIGHT WATCHERS

ZUCCHINI BROWNIES - WEIGHT WATCHERS

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Brownies made with zucchini, bananas and applesauce, yielding a brownie with only 120 calories, 2 grams of fat, and

  • 1/2 c applesauce
  • 2 2 small or medium bananas mashed
  • 1 1/2 c cup sugar
  • 2 tsp vanilla extract
  • 1/2 c cocoa powder
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 c finely shredded zucchini
  • 2 c all purpose flour
  • 1/2 c walnut pieces
4/5 (1 Votes)