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Recipes
Sopapilla Cheesecake Hand Pies
By BBAUNTIE
A baked version of a sopapilla: a pie crust filled with cheesecake mixture and dipped in cinnamon sugar!
- Ingredients
- 4 ounces cream cheese, softened (low-fat is okay)
- 3/4 cup sugar, divided
- 1/2 teaspoon vanilla
- 2 refrigerated pie crusts
- 1 teaspoon cinnamon
- 2 tablespoons butter
- 2 ” round cookie cutter
SPINACH ARTICHOKE RICOTTE PIE
By BBAUNTIE
Pre-heat the oven to 400°F
- 5 tablespoons butter, divided
- 1 small onion, finely chopped
- 3 cloves garlic, grated or finely chopped
- 1 egg
- 1 cup fresh ricotta cheese
- Grated nutmeg (about 1/2 teaspoon)
- Zest of 1 lemon
- Salt and pepper
- 1 cup Parmigiano Reggiano cheese, divided
- 1 box frozen spinach (10 ounces), defrosted
- 1 box frozen artichoke hearts (14 ounces), defrosted and chopped
- 1/2 cup breadcrumbs
- 4 12-inch x 17-inch sheets phyllo dough, defrosted
- Serves 6-8
- Preparation
Portuguese Fiesta Soupas
By BBAUNTIE
Place meat in large stew pot, cover with water
- 5 pounds chuck roast
- 1 cube butter
- 30 ounces tomato sauce
- 3/4 cups red wine
- 1/4 cup white vinegar
- 6 cloves garlic smashed
- 1 large onion diced
- 1 1/2 cinnamon sticks
- 15-20 whole allspice
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 4 whole cloves
- 2 bay leaves
- 2 teaspoon cinnamon
- salt and pepper to taste
- water
- 1 large head cabbage
- 1 loaf day old French bread
Homemade Kahlua
By BBAUNTIE
Mix the coffee the sugar, the water and the vanilla together in a saucepan and bring to a simmer, stirring to disso...
- 1/2 cup of instant coffee (Not decaffeinated)
- 11/2 cup of sugar
- 2 cup of water
- 2 Tbls vanilla extract (imitation is fine)
- 1 750 ml (26 oz…a fifth) bottle of generic vodka
Sopas
By BBAUNTIE
Portuguese Soup that is made for festa
- 4 pounds chuck roast shopping list
- 2 soup bones
- 1 onion, chopped
- 4 cloves garlic
- 1 TBS whole cumin
- 1 tsp whole allspice
- 1 tsp whole cloves
- 4 bay leaves
- 1/2 cup white wine
- 1-1/2 TBS worcestershire sauce
- 12 cups water
- 1 can (8 oz) tomato sauce
- 1 head cabbage cut into four wedges
- 2 sprigs of mint
- salt and pepper to taste
- 1 loaf French bread (plain — not sweet or sourdough)
Spinach Artichoke Ricotta Pie
By BBAUNTIE
n a medium-sized skillet over medium-high heat, heat 1 tablespoon of butter and cook onion and garlic until soft, a...
- 5 tablespoons butter, divided
- 1 small onion, finely chopped
- 3 cloves garlic, grated or finely chopped
- 1 egg
- 1 cup fresh ricotta
- Grated nutmeg, about 1/2 teaspoon
- Zest of 1 lemon
- Salt and pepper
- 1 cup Parmigiana-Reggiano, divided
- 1 10-ounce box frozen spinach, defrosted
- 1 14-ounce box frozen artichoke hearts, defrosted and chopped
- 1/2 cup breadcrumbs
- 4 12x17 sheets phyllo dough, defrosted - See more at: http://www.rachaelrayshow.com/recipe/13455_Spinach_Artichoke_Ricotta_Pie/#sthash.eXdsqO4h.dpuf
BAKED POTATOE SALAD
By BBAUNTIE
Wash and cut the potatoes into bite-sized pieces (I left the peel on)
- 8 medium Potatoes
- 1 cup fat free sour cream
- 1/2 cup miracle whip (you can use mayo... but I really don't like that stuff)
- 12 pieces of bacon, cooked and crumbled
- 1 bunch of Green Onions, chopped
- 2 cups shredded cheddar cheese, divided
- Salt and Pepper to taste
CHOCOLATE MOUSSE TORTE
By BBAUNTIE
STAND 16 wafers around inside edge of 9-inch round pan lined with plastic wrap
- 37 NILLA Wafers, divided
- 4 squares BAKER'S Semi-Sweet Chocolate, divided
- 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
- 2 cups plus 2 Tbsp. cold milk, divided
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup sugar
- 3/4 cup fresh raspberries
4-Cheese Mexican Tortilla Appetizers
By BBAUNTIE
Description: Don't have another party unless you serve these tasty finger foods to your lucky guests
- Ingredients:
- 6 (6 inch) fajita-size flour tortillas
- 1 (16 oz.can) ORTEGA Refried Beans
- 1/2 cup ORTEGA Medium Taco Sauce
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1/2 cup sliced green onions, (about 3)
- 1/4 teaspoon crushed red pepper, optional
- 2 cups (8 ounces) 4 cheese Mexican blend
CLAM DIP
By BBAUNTIE
Mix the cream cheese and sour cream may need to add some of the ( clam juice if there seems to be to lumps) until m
- 2 can of minced clams
- 1 8 oz pacakage of cream cheese
- 1/2 cup sour cream
- 1 1/2 tbls parsley flakes
- 1/2 pk onion soup mix
- 1 1/2 tbls Worcestershire sauce
- lemon juce if desire