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Smokey Sweet Potato Souffle

Smokey Sweet Potato Souffle

By

Roast the potatoes on sheet tray until fully cooked, about 1 hour

  • 5 pounds sweet potatoes, pricked with a knife
  • 1 pound sliced bacon
  • 1 chipotle in adobo, chopped, plus 2 teaspoons adobo sauce
  • 1/4 cup Grade B maple syrup
  • 5 eggs, separated
  • Kosher salt and freshly ground black pepper
5/5 (1 Votes)

Peanut Butter Cookies

Peanut Butter Cookies

By

Preheat oven to 375 degrees F

  • 1 1/4 cups firmly packed light brown sugar
  • 3/4 cup JIF® Peanut Butter
  • 1/2 cup Butter Flavor CRISCO® Stick
  • 3 tablespoons milk
  • 1 tablespoon vanilla
  • 1 egg
  • 1 3/4 cups sifted all-purpose flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
0/5 (0 Votes)

No-Bake Chocolate Peanut Butter Coconut Oatmeal Squares

No-Bake Chocolate Peanut Butter Coconut Oatmeal Squares

By

Coat an 8-inch glass-baking dish with cooking spray

  • 6 cups rolled oats
  • 2 cup Smart Balance Rich Roast Creamy Peanut Butter
  • 2 tsp vanilla extract
  • 2 cup granulated sugar
  • 2 cup brown sugar
  • 1 cup milk
  • 2 stick Smart Balance Blended Butter, unsalted
  • 1 cup organic coconut
  • 4 cups dark chocolate chips
0/5 (0 Votes)

SMOKY EGGPLANT DIP AND PITA CHIPS

SMOKY EGGPLANT DIP AND PITA CHIPS

By

Broiling the eggplant and charring the skin introduces smoky, earthy nuances, which come through in this vibrant di...

  • Ingredients:
  • For the cumin-crusted pita chips:
  • 1 tsp. cumin seeds
  • 3/4 tsp. kosher salt
  • 3 pita breads, 7 inches in diameter
  • 1 1/2 Tbs. olive oil
  • For the dip:
  • Extra-virgin olive oil, as needed
  • 2 globe eggplants, about 2 lb. total
  • 6 garlic cloves, unpeeled
  • 2 Tbs. fresh lemon juice
  • 1/4 cup tahini
  • Scant 1/4 tsp. sea salt, plus more, to taste
  • 1/4 tsp. smoked sweet or hot paprika
0/5 (0 Votes)

Ultimate Chocolate Chip Cookies

Ultimate Chocolate Chip Cookies

By

1. HEAT oven to 375ºF. 2

  • 1 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • OR 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 2 1/2 cups firmly packed light brown sugar
  • 4 tablespoons milk
  • 2 tablespoon vanilla extract
  • 2 large egg
  • 3 1/2 cups Pillsbury BEST® All Purpose Flour
  • 2 teaspoon baking soda
  • 1 package semi-sweet chocolate chips
0/5 (0 Votes)

VICK'S SAVORY LASAGNE

VICK'S SAVORY LASAGNE

By

BROWN GROUND BEEF AND SAUSAGE IN LARGE SKILLET TILL COOKED

  • 1 LB. LEAN GROUND BEEF
  • 1 LB. GROUND HOT ITALIAN SAUSAGE
  • 1 PKG. (10 OZ) FROZEN CHOPPED SPINACH
  • 1 (14 1/2 OZ ) CAN ITALIAN SEASONED DICED TOMATOES
  • 2 (6 OZ) CANS TOMATO PASTE
  • 1/2 C RED WINE
  • 2 C. WATER
  • 3/4 TSP. SEASONED SALT
  • 1 1/2 TSP. SALT
  • 1 1/2 TBSP. SUGAR
  • 1 1/4 TSP DRIED BASIL LEAVES
  • 3 CLOVES OF GARLIC MINCED
  • 1 1/2 C COTTAGE CHEESE
  • 1 1/2 C SHREDDED MOZZARELLA CHEESE
  • 1 1/2 SHREDDED SHARP CHEDDAR CHEESE
  • 1/2 FINELY GRADED FRESH PARMESAN CHEESE
  • 1 12 - 16 OZ PK LASAGNE NOODLES
4/5 (1 Votes)

Arlene's Sopaipillas

Arlene's Sopaipillas

By

Mix all in a huge bowl Add water until a dough forms

  • 4 cups flour
  • 1 tsp salt
  • 2 tsp sugar
  • 2 tablespoons lard (real lard, no substitutions)
  • 3 tsp baking powder
0/5 (0 Votes)

COWBOY CAVIAR

COWBOY CAVIAR

By

1 Mix all dressing ingredients together and set aside

  • Ingredients:
  • Servings:
  • 4-6 4-6
  • Units: US | Metric
  • 1 (11 ounce) can white corn, drained
  • 1 (15 ounce) can black-eyed peas, drained
  • 2 -3 roma tomatoes
  • 2/3 cup fresh cilantro, chopped
  • 1 -2 avocado
  • 1/3 cup green onion, chopped
  • Dressing
  • 1/4 cup olive oil
  • 1/4 teaspoon garlic (minced, chopped, whatever)
  • 1/8 teaspoon black pepper
  • 1/4 cup garlic red wine vinegar
  • 1 teaspoon cumin
4.6/5 (5 Votes)

Fire Crackers

Fire Crackers

By

Be ready to take your mouth to the Fouth of July

  • 1 1/2 c canola oil
  • 1 T ceyenne pepper
  • 1 T crushed red pepper
  • 2 T dill weed
  • 1 pig ranch dressing
  • 2 1/2 gal zip lock bag
  • 1 box wheat crackers
0/5 (0 Votes)

SOUTHWESTERN BEAN CHILI & RICE MIX

SOUTHWESTERN BEAN CHILI & RICE MIX

By

PLACE THE BEANS IN A LARGE BOWL AND SOAK 6 TO 8 HOURS OR OVER NIGHT

  • 1/2 CUP DRIED RED KIDNEY BEANS
  • 1/2 CUP DRIED CHICK-PEAS OR NAVY BEANS
  • 1/2 CUP DRIED BLACK BEANS
  • 1 BAY LEAF
  • 2 TBLS DRIED MINCED ONION
  • 1 TBLS. CHICKEN BOUILLON GRANULES
  • 2 TSP. MINCED GARLIC
  • 2 TSP. CHILI POWER
  • 1 TSP. COCOA POWDER
  • 1 TSP. GROUND CUMIN
  • 1 TSP. DRIED OREGANO OR FRESH
  • 1/4 TSP. GROUND CHIPOTLE
  • 2 CUPS RICE
  • 3 TO 4 CUP WATER
  • 2 CANS DICED TOMATOES
  • 2 CAN CHOPPED GREEN CHILI
  • 1 CAN OR 8 OZ TOMATOE SAUCE
  • SHREDDED CHEESE
0/5 (0 Votes)