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Recipes
Ultimate Chocolate Chip Cookies
By BBAUNTIE
1.HEAT oven to 375ºF. 2
- 1 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- 2 1/2 cups firmly packed light brown sugar
- 4 tablespoons milk
- 2 tablespoon vanilla extract
- 2 large egg
- 3 1/2 cups Pillsbury BEST® All Purpose Flour
- 2 teaspoon salt
- 1 1/2 teaspoon baking soda
- 1 package semi-sweet chocolate chips
- 1 cup coarsely chopped pecans (optional)
Crescent Roll Tacos Recipe – Utterly Delicious
By BBAUNTIE
Instructions Lay out the two tubes of crescent pastry in a circle, with triangle bases on the inside of the ci...
- Prep time: 15 mins
- Cook time: 12 mins
- Total time: 27 mins
- Serves: 4-6
- Ingredients
- 2 crescent roll tubes
- 1 LB ground beef
- 1 packet of taco seasoning
- 1 1/2 cups grated cheddar or mozzarella cheese
- Shredded lettuce
- 1 or 2 diced tomatoes depending on size
- Sour cream optional
SNICKERDOODLES
By BBAUNTIE
Preheat the oven to 375 degrees F (190 degrees C)
- 1 cup shortening
- 1 1/2 cups white sugar
- 2 eggs
- 2 3/4 cups sifted all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- 1/2 teaspoon salt
- 2 tablespoons white sugar
- 2 teaspoons ground cinnamon
ZUCCHINI BREAD
By BBAUNTIE
Preheat oven to 300F. Blend together brown sugar, sugar and eggs
- 1 C. brown sugar spelenda
- 1 C. sugar spelenda
- 3 eggs
- 1 C. apple sauce
- 2 C. zucchini (grated)
- 1 c. raisins
- 1 tsp. vanilla
- 3 C. whole wheat flour
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1 tsp. cinnamon
- 1 tsp. salt
Chocolate Chip Cookies
By BBAUNTIE
Heat oven to 375 degrees F
- 3/4 stick CRISCO® Butter Flavor All-Vegetable Shortening Sticks*
- 1 1/4 cups firmly packed light brown sugar
- 2 tablespoons milk
- 1 tablespoon vanilla extract
- 1 large egg
- 1 3/4 cups Pillsbury BEST® All Purpose Flour
- 1 teaspoon salt
- 3/4 teaspoon baking soda
- 1 (6 ounce) package semi-sweet chocolate chips
- 1 cup coarsely chopped pecans (optional)
Malassada
By BBAUNTIE
To start this recipe for Malassadas, scald 1 cup of milk in a medium-sized saucepan over medium-high heat
- 1 1/4 c. warm milk.
- 1 T. sugar.
- 2 1/2 t. salt.
- 1/4 lb. margarine or butter.
- 1 package dry yeast.
- 6 large eggs, slightly beaten.
- 6 c. flour.
- 3 1/4 c. olive-oil.
- 3 c. corn-oil.
- Granulated sugar.
Easy Sopapilla Cheesecake Bars
By BBAUNTIE
A YUMMY DIFFERENT CHEESECAKE
- 2 (8oz.) packs of Pillsbury crescent rolls
- 2 (8oz.) packs of cream cheese, room temperature
- 1 cup sugar
- 1 teaspoon vanilla
- 1/4 cup butter (melted)
- 1 tablespoon cinnamon
- 4 tablespoons sugar
ROASTED SWEET POTATOES
By BBAUNTIE
PREHEAT OVEN TO 425. CUT EACH POTATO INTO 8 LENGTHWISE WEDGES AND PLACE ON A NONSTICK BAKING SHEET
- 2 SWEET POTATOES
- 1 TSP OLIVE OIL
- 1/4 TSP. SALT
- 1/4 TSP DRIED ROSEMARY
- 1 ROSEMARY SPRIG
PEANUT BUTTER CANDY BAR
By BBAUNTIE
Grease a 10x15 inch pan. In a large bowl, combine 1 1/2 cups melted margarine, peanut butter, confectioners' sugar...
- 1 1/2 cups margarine, melted
- 2 cups peanut butter
- 4 1/2 cups confectioners' sugar
- 2 cups graham cracker crumbs
- 1/2 cup margarine
- 2 cups semisweet chocolate chips
CRANBERRY CHOCOLATE CHIP COOKIES
By BBAUNTIE
Cranberry Chocolate Chip Cake Mix Cookies Cook time: 8 mins Total time: 8 mins Serves: 3 dozen
- Ingredients
- 1 box Betty Crocker White Cake Mix {16.25 oz.}
- 2 Eggs
- 1/2 cup Canola or Vegetable Oil
- 1 1/4 cups Dried Cranberries
- 1 1/4 cups Chocolate Chips