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Recipes
Peach Bourbon Jam
By á-47
Makes 9 half pints
- 4 lb. peaches
- 7 cups sugar
- 1/4 cup lemon juice
- 1/4 cup bourbon
- 2 Tbsp. finely chopped crystallized ginger
- 1 (3 oz) package liquid pectin
Corn Bread Bites (mini muffins)
By á-47
Preheat oven to 375 degrees Combined flour and next 4 ingredients (through salt) in a large bowl; stir with a wh...
- 2/3 cup flour
- 1/2 cup yellow cornmeal
- 1 Tbsp. sugar
- 1 1/2 tea. baking powder
- 1/4 tea. salt
- 1/2 cup (2 oz) shredded sharp cheddar cheese
- 1/2 cup sour cream
- 1/4 cup thinly sliced green onions
- 1 (8 3/4 oz.) can cream-style corn
- Dash of hot sauce
- 1 egg, lightly beaten
Pork Pot Roast - Cuban Style (pulled pork)
By á-47
In a large bowl, combine the paprika, oregano, cumin and garlic powder with the salt and pepper
- 1 Tbsp. paprika
- 1 Tbsp. oregano
- 1 Tbsp. cumin
- 1 1/2 te3a. garlic powder
- 1 boneless pork shoulder roast
- 1/4 cup fresh orange juice
- 2 Tbsp. fresh lime juice
- 1/2 tea. salt
- 1/2 tea. pepper
Rice Salad with Peppers and Feta
By á-47
Combine all ingredients. Serves 4
- 3 cups cold (leftover) rice
- 1/2 cup chopped roasted red peppers
- 1/2 cup crumbled feta cheese
- 1 can white beans (rinsed and drained)
- 1/4 cup chopped parsley
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. sherry vinegar
Sweet Potato Cake
By á-47
Preheat oven to 350 degrees
- CAKE
- 1 cup raisins
- 2 Tbsp. dark or light rum
- 1 cup whole-wheat pastry flour*
- 1/2 tea. nutmeg
- 1/2 tea. salt
- 1 lb. sweet potato (about 1 large) cooked and peeled
- 3 eggs
- 1 14-oz. can "lite" coconut milk
- 1 cup packed light brown sugar
- 2 Tbsp. butter, melted
- TOPPING
- 1/2 cup unsweetened shredded coconut
- 2 Tbsp. packed brown sugar
- 1/8 tea. ground cinnamon
- *whole-wheat pastry flour has less gluten-forming potential than regular flour, making it a better choice for tender baked goods. You can find it in the natural-foods section of large supermarkerts an
Jalapenos - Grilled Stuffed Jalapeno Peppers (Bobby Flay)
By á-47
Heat grill to medium. Whisk together the cream cheese and goat cheese in a medium bowl until smooth
- 4 oz. cream cheese, at room temperature
- 2 oz. soft goat cheese
- 1 1/4 cups shredded white cheddar cheese
- 2 gren onions, thinly sliced
- salt and pepper
- 12 large jalapeno peppers, halved lengthwise
- 1 heaping Tbsp. ancho chili powder
aDressing: Raspberry-Rhubarb Vinaigrette
By á-47
Combine all ingredients in either a blender, or a sealable jar, and blend
- 1/2 cup raspberry balsamic vinegar
- 1/2 cup Rhubarb wine
- 1/2 cup salad oil
- 2 Tbsp. Dijon mustad
- 1 Tbsp. lime juice
- 1/8 tea. salt
- 1/8 tea. white pepper
Tequila Bars
By á-47
Preheat the oven to 350 degrees
- 1 12 oz. box vanilla wafers
- 1/2 cup pine nuts
- 3/4 cup butter, melted
- 1/3 cup tequila
- 1/2 cup fresh lime juice
- 5 egg yolks, plus 2 egg whites
- 1 4 oz. can sweetened condensed milk
- 1 Tbsp. sugar
- Agave nectar or honey, for dirzzling (optional)
Tarts - Mini Fruit Tarts (like mini galettes)
By á-47
Preheat oven to 425 degrees
- 1 (18 0oz) pkg. ready-to-bake puff pastry sheets
- 2 nectarines, halved, pitted, and thinly sliced
- 1 Tbsp. butter, melted
- 2 Tbsp. raw sugar
- 1/2 tea. cinnamon
- creme fraiche or whipped cream, to serve
Chicken Divan (slow cooker)
By á-47
Toss broccoli with lemon juice
- 2 cups fresh broccoli florets
- 2 Tbsp. lemon juice
- 1 onion, chopped
- 1 (4 oz) jar sliced mushrooms, drained
- 2 cups chopped cooked chicken
- 1 (10 oz) van cream of broccoli soup
- 1/2 cup light cream
- 3/4 cup shredded Swiss cheese