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Spicy Pickled Eggs

Spicy Pickled Eggs

By

When eggs are cool enough to handle, peel them

  • 6 hard boiled eggs
  • 1 Tbsp. salt
  • 2 fresh serrano peppers, sliced
  • 3 garlic cloves, peeled and thinly sliced
  • 1 1/2 cups apple cider vinegar
  • 1/2 cup water
  • 1 tea. black peppercorns
  • 1 tea. coriander seeds
  • 2 whole cloves
  • 1/2 tea. allspice
0/5 (0 Votes)

Rhubarb Marmalade

Rhubarb Marmalade

By

Combine rhubarb and sugar in a Dutch oven

  • 6 cups chopped fresh or frozen rhubarb
  • 6 cups sugar
  • 2 medium oranges
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Breasts - Tequila & Dijon Marinated Chicken Breasts

Breasts - Tequila & Dijon Marinated Chicken Breasts

By

Soak the chicken breasts in water to cover with the tablespoon of salt

  • 4 chicken breasts, boneless and skinless
  • 1 Tbsp. salt
  • 1/4 cup tequila
  • 3 Tbsp. Dijon mustard
  • 3 green onions, chopped (include greens)
  • 1/4 cup olive oil
  • 1 Tbsp. lemon juice
  • 1 clove garlic, cut in half
0/5 (0 Votes)

Cheddar Zucchini Wedges

Cheddar Zucchini Wedges

By

In a large skillet, saute onion in butter until tender

  • 1 medium onion, chopped
  • 1/4 cup butter, cubed
  • 2 1/2 cups biscuit/baking mix
  • 1 Tbsp. minced fresh parsley
  • 1/2 tea. dried basil
  • 1/2 tea. dried thyme
  • 3 eggs, lightly beaten
  • 1/4 cup2% milk
  • 1 1/2 cups shredded zucchini
  • 1 cup (4 oz) shredded cheddar cheese
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Marinade - Sweet, Sour, and Spicy

Marinade - Sweet, Sour, and Spicy

By

Mix all ingredients together in a small bowl

  • 6 Tbsp. ketchup
  • 1/4 cup honey
  • 1/4 cup Thai chili (or garlic chili) sauce
  • 2 Tbsp. soy sauce
  • 2 Tbsp. olive oil
  • 2 Tbsp. white wine vinegar
  • 4 tea. cajun seasonings, chinese 5 spice, or chili powder
0/5 (0 Votes)

Cranberry Pineapple Jam

Cranberry Pineapple Jam

By

Stir sugar and instant pectin in a bowl until well blended

  • 1 1/2 cup cups sugar
  • 1 pkg. Ball RealFruit Instant Pectin
  • 2 cups fresh or frozen coarsely chopped cranberries
  • 1 8-oz. can crushed pineapple with juice
  • 2 Tbsp. freshly squeezed lemon juice
  • 1 Tbsp. grated orange zest
0/5 (0 Votes)

Lemon Lime Mexican Wedding Cakes

Lemon Lime Mexican Wedding Cakes

By

Using an electric mixer on high speed, beat butter and sugar until light, about 3 minutes

  • 2 sticks butter, at room temperature
  • 1/2 cup sugar
  • 1 Tbsp. lemon juice
  • 1 Tbsp. lime juice
  • 2 cups flour
  • 1/4 tea. salt
  • 1 cup finely chopped pecans, toasted
  • 1 1/4 cups confectioners' sugar
  • 1 te. finely grated lemon zest
  • 1 tea. finely grated lime zest
0/5 (0 Votes)

Manicotti Cordon Bleu

Manicotti Cordon Bleu

By

Unwrap cheese sticks; place over each meat slice and roll up

  • 1 pkg. (12 oz) String cheese
  • 12 slices deli ham or turkey
  • 12 manicotti pasta shells, uncooked
  • 1 jar (26 oz) pastas sauce
  • 3/4 cup water
  • 12 cup (2 oz) shredded parmesan cheese
0/5 (0 Votes)

Jalapeno Tuna Panini

Jalapeno Tuna Panini

By

Combine tuna, jalapeno, onion, sour cream and swiss cheese

  • 7 oz. tuna, drained
  • 1 jalapeno, diced
  • 2 Tbsp. onion, diced
  • 1/3 cup sour cream
  • 1/2 cup swiss cheese, chredded
  • rye bread
0/5 (0 Votes)

Sweet Potatoes - Twice Baked Casserole

Sweet Potatoes - Twice Baked Casserole

By

Can cut recipe in half

  • 6 lb. sweet potatoes (9 large or 12 medium)
  • 8 oz. bacon (8-10 slices)
  • 1/4 cup panko crumbs (or plain bread crumbs)
  • 1 Tbsp. butter, melted
  • 1/2 cup sour cream
  • 1/4 cup butter, softened
  • 2 green onions, chopped (2 Tbsp.)
  • 1/2 tea. salt
  • 1/4 tea. pepper
0/5 (0 Votes)