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Recipes
Black Bean Soup with Shredded Pork
By á-47
Combine 6 cups water, beans, pork chops, bacon, onion, garlic, chilies, adobo, cumin and salt in slow cooker
- 1 lb. dried black beans, rinsed and picked over
- 2 bone-in center-cut pork chops (about 1 1/4#)
- 2 slices bacon
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 Tbsp. chopped seeded canned chipotle chilies in adobo
- 1 Tbsp adobo sauce
- 1 tea. ground cumin
- 1 1/2 tea. salt
Asian Sesame Noodles
By á-47
Place the soy sauce, vinegar, water, sugar, salt, ginger and garlic in a blender or food processor
- 1/4 cup light soy sauce
- 1/4 cup rice-wine vinegar
- 6 tablespoons cold water
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 2 teaspoons minced peeled fresh ginger
- 1 teaspoon minced garlic
- 6 tablespoons smooth peanut butter room temperature
- 3 tablespoons Asian sesame oil
- 1 teaspoon hot chili oil
- 12 ounces dried linguine cooked al dente
Baked Ziti - Sausage with Vodka Sauce
By á-47
Preheat the oven to 375 degrees
- 1 lb. ziti
- 2 Tbsp. olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 (8 ozZ) pkg. mushrooms, sliced
- 2 lb. hot Italian Sausage
- 1 (28 oz) can diced tomatoes, undrained
- 2 (26 oz) jars vodka sauce
- 1 ta. Italian seasoning
- 2 tea. red pepper flakes
- salt and pepper to taste
- 1 (156 oz) container cottage cheese
- 2 1/2 cups grated mozzarella cheese, divided
- 1/2 cup cup grated Parmesan cheese
- 1 egg
- 1 (8 oz) package fresh mozzarella cheese, sliced
Fire & Ice Pickles (from store bought dill pickles)
By á-47
Combine all ingredients and mix well
- 2 (32 oz) jars pickle slices]\4 cups sugar
- 2 Tbsp. Tabasco
- 1 tea. red pepper flakes
- 4 minced garlic cloves
Chicken Satay with Peanut Dipping Sauce
By á-47
Toss chicken tenders in 1 tbsp
- 8 chicken tenders (1 oz each)
- 1 Tbsp. lime juice
- 1 Tbsp. brown sugar
- 1/3 cup coconut milk
- 2 1/2 Tbsp. peanut butter
- 1 Tbsp. lime juice
- 1/2 Tbsp. brown sugar
Peas - with Dill and Chives
By á-47
Cook peas according to package directions
- 1 pkg. (16 oz) frozen peas
- 1/4 cup snipped fresh dill
- 2 Tbsp. minced fresh chives
- 1 Tbsp. butter
- 1 tea. lemon-pepper seasoning
- 1/4 tea. salt
Rub - Poultry Spice Rub
By á-47
Combine all ingredients. Sprinkle evenly all over a whole chicken, including cavity at least 30 minutes before coo...
- 2 1/2 tea. salt
- 1 tea. chili powder
- 1 tea. pepper
- 1 tea. brown sugar
- 1 tea. sweet paprika
- 1/2 tea. dry mustard
Crunchy Roasted Chickpeas
By á-47
Preheat oven to 400 degrees
- 2 cans (15.5 each) chickpeas
- 3 Tbsp. olive oil
- coarse salt
- 1 1/2 tea. ground coriander, paprika or cinnamon, if desired
Creamy Corn with Bacon
By á-47
Cook the bacon until crisp
- 6 slices bacon
- 8 large ears corn (preferably white), husks and silk removed
- salt and pepper
Green Tomato Hot Pepper Pickles
By á-47
Makes 6 pints
- 2 1/2 lb. green tomatoes (about 7 medium), cut into eighths
- 1 lb. yellow, green and orange hot banana peppers (Hungarian wax), cut into 1/2" rings
- 1 lb. Anaheim peppers, cut into 1/2" rings
- 1 small onion, sliced (1 1/4 cups)
- 4 tea. canning and pickling salt, divided
- 4 cups white vinegar (5% acidity)
- 1/2 cup sugar
- 1 Tbsp. pickling spice
- 1 Tbsp. mustard seeds
- 5 small garlic cloves