á-47's profile page
Recipes
Herbed Cheesecake
By á-47
In a large bowl, beat the cream cheese, 1 cup sour cream and soup until smooth
- 3 pkgs. (8 oz each) cream cheese, softened
- 2 cups (16 oz) sour cream, divided
- 1 can (10 3/4 oz) condensed cream of celery soup, undiluted
- 3 eggs
- 1/2 cup Romano cheese
- 3 garlic cloves, minced
- 1 Tbsp. cornstarch
- 2 Tbsp. minced fresh basil or 2 tea. dried basil
- 1 Tbsp. minced fresh thyme or 1 tea. dried thyme
- 1/2 tea. Italian seasoning
- 1/2 tea. coarsely ground pepper
- Assorted crackers
Lasagna - 3 Cheese in a 8" sq. pan
By á-47
Preheat oven to 375 degrees
- 1 cup ricotta
- 1/4 cup parsley, divided
- 1 Tbsp. chopped fresh oregano
- 1 tea. chopped fresh thyme
- 1/2 tea. salt
- 1/2 tea. black pepper
- 6 oz. shredded mozzarella cheese, divided (about 1 1/2 cups)
- 1 oz. fresh Parmesan cheese, grated and divided (about 1/4 cup)
- 1 egg, lightly beaten
- 1/4 cup torn fresh basil
- 1/8 tea. ground red pepper
- 4 garlic cloves, minced
- 1 (24 oz) jar pasta sauce
- 9 cooked lasagna noodles
- cooking spray
Reuben Soup
By á-47
Bring beef and chicken broths, celery, onion and green pepper to a boil in a heavy saucepan; reduce heat
- 1/2 cup beef broth
- 1/2 cup chicken broth
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1 Tbsp. cornstarch
- 2 cups evaporated milk or half-and-half
- 1 cup shredded corned beef
- 3/4 cup canned sauerkraut
- 1 cup shredded Swiss cheese
- black pepper to taste
Cochinita Pibil (Barbecued Pork) baked in oven
By á-47
In a small bowl, combine ancho chile pepper, salt, oregano, coriander, cumin, black pepper, cinnamon and allspice
- 2 tea. ground ancho or pasilla chile pepper
- 1 tea. salt
- 1 tea. Mexican oregano, crushed
- 1 tea. ground coriander
- 1 tea. ground cumin
- 1 tea. pepper
- 1/2 tea. cinnamon
- 1/4 tea. allspice
- 2 Tbsp. orange juice
- 1 Tbsp. anchiote paste
- 6 cloves garlic, minced
- 1 Tbsp. lime juice
- 1 Tbsp. vegetable oil
- 1 3# bone-in pork shoulder roast
- parchment paper
- .
- corn tortillas, guacamole, salsa, thinly sliced red onions, snipped cilantro and lime wedges
Spread - Amber Ale Cheddar Cheese Spread (dijon mustard&horseradish)
By á-47
In the bowl of a food processor fitted with a metal blade, process cheese, onion, garlic, mustard and horseradish u...
- 2 1/2 cups (10 oz) shredded cheddar chese
- 2 Tbsp. minced green onioin, white part only
- 1 clove garlic, roughly chopped
- 1 tea. whole-grain dijon mustard
- 1/2 tea. extra hot horseradish
- 1/2 cup amber ale
- 1 Tbsp. snipped fresh chives for garnish
Squash - Honey-Thyme Butternut Squash
By á-47
Place squash in large saucepan and cover with water
- 1 large butternut squash ( about 5 lb), peeled and cubed
- 1/4 cup butter, cubed
- 3 Tbsp. half-and-half
- 2 Tbsp. honey
- 2 tea. dried parsley flakes
- 1/2 tea. salt
- 1/8 tea. dried thyme
- 1/8 tea. pepper
Chicken - Roasted Herb and Garlic Whole Chicken
By á-47
To vary the flavor, swap the cilantro leaves for tarragon or sage leaves (use a bit less as these are stronger tast...
- CHICKEN
- 1 large roasting chicken (about 5 lb)
- 1 tea. salt, divided
- 1 tea. freshly ground black pepper, divided
- 2 tea. grated lemon zest, divided
- 1 large lemon, halved
- 1 cup fresh cilantro leaves
- 1 cup fresh parsley leaves
- 2 large garlic cloves
- 1/2 cup cream cheese
- 3 Tbsp. sour cream
- 1 cup dry white wine
- GRAVY
- 1 cup chicken broth
- 2 Tbsp. cornstarch
- 1/4 cup cold water
Relish - Onion Relish
By á-47
Use an a condiment for hot dogs and hamburgers
- 2 cups chopped onions
- 1/2 cup apple cider vinegar
- 1/2 cup sugar
- 1/2 tea. salt
- 1/4 tea. pepper
- 1/2 tea. celery seed
- 1/2 tea. mustard seed
- 1/4 tea. ground turmeric
Graham Cracker Toffee
By á-47
Heat oven to 400 degrees. Lightly grease a cookie sheet
- 24 graham crackers
- 1 cup brown sugar
- 1/2 cup butter
- 12 oz. (2 cup) semi-sweet chocolate chips
- 1 cup chopped pecans
Tenderloin - Mustard Glazed Pork Tenderloin
By á-47
Heat grill to medium-high heat
- 1 Tbsp. olive oil
- 1/2 small onion, finely chopped
- salt and pepper
- 1 clove garlic, minced
- 1/2 cup yellow mustard
- 1/2 cup Dijon mustard
- 1/2 cup cider vinegar
- 1/4 cup packed brown sugar
- 1/4 cup honey
- 2 tea. Tabasco
- 2 tea. Worcestershire
- 2 pork tenderloins (each about 1 1/4 lb)
- Coleslaw, for serving