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Recipes
Rhubarb Cake
By á-47
Preheat oven to 350 degrees
- FOR BATTER
- 2 cups flour
- 1 1/4 cup sugar
- 1 t3a. baking soda
- 1/2 tea. salt
- 2 eggs, beaten
- 1 cup sour cream
- 3 cups diced rhubarb
- FOR TOPPING
- 1 cup sugar
- 1/4 cup butter, softened
- 1/4 cup flour
- cinnamon, for dusting
Southwest Pork Chops
By á-47
Trim excess fat from chops
- 6 pork chops, cut 3/4"thick (about 21/2 lbs)
- 1 15 oz. can Mexican-style or Tex-Mex style chili beans
- 1 1/4 cups bottled salsa
- 1 cup fresh or frozen whole kernel corn
- 2 cups hot cooked rice
Mexican Holiday Spirals
By á-47
Mix sour cream, red pepper, dill and onion salt until well blended
- 3/4 cup sour cream
- 1/4 cup finely chopped red pepper
- 1 Tbsp. dill weed
- 1 te.. onion salt
- 4 Mission Flour Tortillas Soft Taco size
- 8 slices deli-thin swiss cheese
- 1 pkg (12 oz) smoked cooked ham
Skillet Apple Brownie
By á-47
Warm chewy apple dessert with a brownie-like texture
- 1 cup flour
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/4 tea. salt
- 2 tea. cinnamon
- 1/2 tea. nutmeg
- 1/2 tea. cloves
- 2 eggs, lightly beaten
- 1 tea. vanilla
- 1/2 cup plus 1 Tbsp. melted butter
- 2 cups apples, peeled, cored, and chopped
- 1.2 cup chopped pecans
Rhubarb Jam with canned Pie Filling & Jello
By á-47
Rhubarb / Blueberry filling / Raspberry jello Rhubarb / Peach Rhubarb / Cherry Rhubarb / Raspberry
- 5 cups diced rhubarb
- 1 cup water
- 5 cups sugar
- 1 can (21 oz)blueberry pie filling (Cherry/Blueberry/Peach - dice peaches)
- 2 pkgs (3 oz each) raspberry jello (cherry/strawberry/peach)
Toffee Bar Cheesecake (Impossibly Easy)
By á-47
Heat oven to 325 degrees. Spray bottom only of 9" glass pie plate with cooking spray
- 1/4 cup milk
- 2 tea. vanilla
- 2 eggs
- 3/4 cup packed brown sugar
- 1/4 cup Bisquick mix
- 2 pkgs. (8 oz each) cream cheese, cut into 16 pieces, softened
- 3 bars (1/4 oz each) English toffee candy bar, coarsely chopped
- 1/2 cup caramel topping
Oatmeal Cranberry Cookies
By á-47
Preheat oven to 350 degrees
- 2 cups flour
- 1 tea. baking soda
- 1 tea. baking powder
- 1/2 tea. salt
- 2 sticks butter, softened
- 1 cup sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 tea. vanilla
- 3 cups old-fashioned rolled oats (not instant)
- 1 cups dried cranberries
- 6 oz. good quality white bar chocolate, coarsely chopped
Chex Caramel-Chocolate Drizzles
By á-47
Preheat oven to 300 degrees
- 2 cups Corn Chex cereal
- 2 cups Rice Chex cereal
- 2 cups Wheat Chex cereal
- 2 Tbsp,. milk
- 2 Tbsp. butter
- 7 oz. caramels (about 25)
- 1/4 cup semisweet chocolate chips, melted
Cheddar-Stuffed Mini Meatloaves with Chipotle Glaze
By á-47
Preheat oven to 400 degrees
- 1 lb. 90% or leaner ground beef
- 1/2 cup chopped onion
- 1/3 cup fine, dry, breadcrumbs
- 1 egg
- 6 Tbsp. ketchup
- 2 tea. chili powder
- 1 tea. cumin
- 1/4 tea. salt
- 1/4 tea. pepper
- 1/2 cup shredded extra-sharp Cheddar cheese
- 1/8 tea. ground chipotle pepper
Overnight Sausage Souffle
By á-47
Place croutons in a greased 7x11 glass baking dish
- 1 pkg. cheddar cheese or herbed croutons (2-3 cups)
- 4 eggs
- 2 1/2 cups milk
- 1 can cream of mushroom soup
- 2 cups shredded cheddar cheese
- 1 lb. bulk spicy sausage, browned and drained
- 1 lb. mushrooms, sliced and sauteed