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Rhubarb Cake

Rhubarb Cake

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Preheat oven to 350 degrees

  • FOR BATTER
  • 2 cups flour
  • 1 1/4 cup sugar
  • 1 t3a. baking soda
  • 1/2 tea. salt
  • 2 eggs, beaten
  • 1 cup sour cream
  • 3 cups diced rhubarb
  • FOR TOPPING
  • 1 cup sugar
  • 1/4 cup butter, softened
  • 1/4 cup flour
  • cinnamon, for dusting
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Southwest Pork Chops

Southwest Pork Chops

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Trim excess fat from chops

  • 6 pork chops, cut 3/4"thick (about 21/2 lbs)
  • 1 15 oz. can Mexican-style or Tex-Mex style chili beans
  • 1 1/4 cups bottled salsa
  • 1 cup fresh or frozen whole kernel corn
  • 2 cups hot cooked rice
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Mexican Holiday Spirals

Mexican Holiday Spirals

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Mix sour cream, red pepper, dill and onion salt until well blended

  • 3/4 cup sour cream
  • 1/4 cup finely chopped red pepper
  • 1 Tbsp. dill weed
  • 1 te.. onion salt
  • 4 Mission Flour Tortillas Soft Taco size
  • 8 slices deli-thin swiss cheese
  • 1 pkg (12 oz) smoked cooked ham
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Skillet Apple Brownie

Skillet Apple Brownie

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Warm chewy apple dessert with a brownie-like texture

  • 1 cup flour
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/4 tea. salt
  • 2 tea. cinnamon
  • 1/2 tea. nutmeg
  • 1/2 tea. cloves
  • 2 eggs, lightly beaten
  • 1 tea. vanilla
  • 1/2 cup plus 1 Tbsp. melted butter
  • 2 cups apples, peeled, cored, and chopped
  • 1.2 cup chopped pecans
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Rhubarb Jam with canned Pie Filling & Jello

Rhubarb Jam with canned Pie Filling & Jello

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Rhubarb / Blueberry filling / Raspberry jello Rhubarb / Peach Rhubarb / Cherry Rhubarb / Raspberry

  • 5 cups diced rhubarb
  • 1 cup water
  • 5 cups sugar
  • 1 can (21 oz)blueberry pie filling (Cherry/Blueberry/Peach - dice peaches)
  • 2 pkgs (3 oz each) raspberry jello (cherry/strawberry/peach)
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Toffee Bar Cheesecake (Impossibly Easy)

Toffee Bar Cheesecake (Impossibly Easy)

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Heat oven to 325 degrees. Spray bottom only of 9" glass pie plate with cooking spray

  • 1/4 cup milk
  • 2 tea. vanilla
  • 2 eggs
  • 3/4 cup packed brown sugar
  • 1/4 cup Bisquick mix
  • 2 pkgs. (8 oz each) cream cheese, cut into 16 pieces, softened
  • 3 bars (1/4 oz each) English toffee candy bar, coarsely chopped
  • 1/2 cup caramel topping
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Oatmeal Cranberry Cookies

Oatmeal Cranberry Cookies

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Preheat oven to 350 degrees

  • 2 cups flour
  • 1 tea. baking soda
  • 1 tea. baking powder
  • 1/2 tea. salt
  • 2 sticks butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 tea. vanilla
  • 3 cups old-fashioned rolled oats (not instant)
  • 1 cups dried cranberries
  • 6 oz. good quality white bar chocolate, coarsely chopped
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Chex Caramel-Chocolate Drizzles

Chex Caramel-Chocolate Drizzles

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Preheat oven to 300 degrees

  • 2 cups Corn Chex cereal
  • 2 cups Rice Chex cereal
  • 2 cups Wheat Chex cereal
  • 2 Tbsp,. milk
  • 2 Tbsp. butter
  • 7 oz. caramels (about 25)
  • 1/4 cup semisweet chocolate chips, melted
0/5 (0 Votes)

Cheddar-Stuffed Mini Meatloaves with Chipotle Glaze

Cheddar-Stuffed Mini Meatloaves with Chipotle Glaze

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Preheat oven to 400 degrees

  • 1 lb. 90% or leaner ground beef
  • 1/2 cup chopped onion
  • 1/3 cup fine, dry, breadcrumbs
  • 1 egg
  • 6 Tbsp. ketchup
  • 2 tea. chili powder
  • 1 tea. cumin
  • 1/4 tea. salt
  • 1/4 tea. pepper
  • 1/2 cup shredded extra-sharp Cheddar cheese
  • 1/8 tea. ground chipotle pepper
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Overnight Sausage Souffle

Overnight Sausage Souffle

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Place croutons in a greased 7x11 glass baking dish

  • 1 pkg. cheddar cheese or herbed croutons (2-3 cups)
  • 4 eggs
  • 2 1/2 cups milk
  • 1 can cream of mushroom soup
  • 2 cups shredded cheddar cheese
  • 1 lb. bulk spicy sausage, browned and drained
  • 1 lb. mushrooms, sliced and sauteed
0/5 (0 Votes)