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Recipes
Ravioli Lasagna
By á-47
Preheat oven to 350 degrees
- cooking spray
- 1 - 24 oz. jar marinara sauce
- 1 lb. fresh spinach,chopped
- 2 Tbsp. dried parsley
- 2 tea. salt
- 1 tea. pepper
- 1 - 15 oz. container ricotta cheese
- 1 - 8 oz. container cottage cheese
- 1 - 25 oz. pkg. frozen cheese-filled ravioli
- 3 cups shredded Italian cheese mix
Salad Dressing - Sriracha Balsamic Vinaigrette
By á-47
In a bowl, combine the honey, sriracha, mayo, salt, pepper and garlic
- 2 Tbsp. honey
- 1 Tbsp. sriracha
- 1 Tbsp. mayonnaise
- 1/2 ta. salt
- 1.2 tea. pepper
- 1 clove garlic, minced
- 1/4 cup balsamic vinegar
- 3/4 cup extra virgin olive oil
Pork Chop Dinner with Apples & Stuffing
By á-47
Preheat oven to 350 degrees
- 4 small apples, peeled, cored and sliced
- 1 Tbsp lemon juice
- 1/2 cup sugar
- 1 Tbsp. flour
- 1 tea. cinnamon
- 1/4 tea. nutmeg
- 1 6 oz. pkg. stuffing mix
- 4 pork chops, boneless
Franks and Beans
By á-47
A little white wine and lots of fresh herbs put a refined spin on this classic that tastes just as good the next da
- 3 Tbsp. oil, divided
- 1 medium onion, chopped
- 6 garlic cloves, smashed
- 1 1/2 lb. sweet Italian sausage links (about 6), divided
- 2 - 15 oz. cans cannellini (white kidney) beans, rinsed
- 1 cup dry white wine
- 10 flat-leaf parsley stems
- 10 sprigs thyme
- 2 bay leaves
- 2 cups chicken broth
- 1 Tbsp. butter
- 3 Tbsp. chopped fresh herbs (such as oregano, flat-leaf parsley, and tarragon), divided
- salt and pepper
Italian Sausage Tortellini Soup
By á-47
In a large Dutch oven, combine sausage, carrots, onion, bell pepper, and garlic; cook over medium heat until sausag...
- 1 12/4 oz) pkg. hot Italian sausage, casings remoed
- 2 carrots, diced
- 1 onion, chopped
- 1 green pepper, chopped
- 3 cloves garlic, minced
- 2 (32 oz) boxes chicken broth
- 1 (15 oz) can tomato sauce
- 2 medium zucchini, cut in half lengthwise and thinly sliced
- 1 tea. dried crushed rosemary
- 1 (20 oz) pkg. refrigerated 3-cheese tortellini
Broccoli Salad
By á-47
Cook bacon, crumble, set aside
- 8 slices bacon
- 2 heads fresh broccoli, chopped (or 1 head broccoli and 1 head cauliflower)
- 1 1/2 cups sharp cheddar cheese, shredded
- 1/2 small red onion, chopped
- 1 cup red grapes
- 1/4 cup dried cranberries
- 1/4 cup red wine vinegar
- 1/8 cup white sugar
- 2 tea. pepper
- 1 tea. salt
- 2/3 cup mayonnaise
- 1 tea. fresh lemon juice
Salmon - Chile-Garlic Glazed Salmon
By á-47
Preheat broiler. Combine first 4 ingredients in a small bowl; brush half of chili sauce mixture over fillets
- 3 Tbsp. garlic chili sauce
- 3 minced green onions
- 1 1/2 Tbsp. orange marmalade
- 3/4 tea. soy sauce
- 4 (6 oz) salmon fillets
- cooking spray
Chicken - Breasts with Catalina Salad Dressing
By á-47
PREHEAT oven to 350°F. Heat oil in large skillet on medium-high heat
- Ingredients:
- 2 tsp. oil
- 6 small boneless skinless chicken breast halves (about 1-1/2 lb.)
- 1/2 cup KRAFT CATALINA Dressing
- 1/2 cup apricot jam
- 1/2 pkg. dry onion soup mix (about 3 Tbsp.)
Chicken - Zippy Chicken Wraps
By á-47
In a large skillet, saute the chicken in butter until no longer pink
- 1/2 lb. chicken breasts, cut into thin slices
- 1 Tbsp. butter
- 1 garlic clove, minced
- 1 tea. chili powder
- 1/2 tea. ground cumin
- dash cayenne pepper
- 1 pkg. (3 oz) cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1 can (10 oz) diced tomatoes and green chilies, drained
- 2 green onions, thinly sliced
- 4 flour tortillas (8")
- sliced avocado, sliced rip olives and salsa
Turkey - Spicy Turkey & Rice w/ Chorizo
By á-47
Great use for leftover turkey
- 1 cup rice
- 4 oz. Spanish Chorizo
- 1 1/2 cups shredded turkey
- 1 cup frozen peas
- 1/4 cup white wine
- 4 thin sliced green onions
- 2 chopped plum tomatoes