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Recipes

Chicken enchiladas

Chicken enchiladas

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1. Preheat oven to 350*. Lightly grease 13x9 baking dish

  • I rotisserie chicken, shredded
  • 10oz can mild enchilada sauce
  • 8 oz cream cheese, softened
  • 2 cups shredded cheddar cheese, divided
  • 1 cup shredded Monterey jack cheese, divided
  • 8 10" flour tortillas
  • 10oz can southwest style pepper jack cheese, regular cheddar is fine too
  • 8oz jar picante sauce
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Shepards Pie

Shepards Pie

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1. Fry and flake ground meat with whatever spices you wish

  • Mashed potatoes (8-9 medium potatoes)
  • 1-1.5 lbs ground beef or turkey
  • 1 (16oz) bag frozen corn
  • 2 TB olive oil
  • 6 slices cheese (optional)
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Cheesy Mashed Potatoes

Cheesy Mashed Potatoes

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1. Cut potatoes in 1/2. Place in pot

  • 2-2 1/4 lb baby Yukon Gold potatoes
  • 1/4 cup sour cream
  • 2 cups shredded cheddar cheese
  • 3 TB chives
  • salt and pepper
0/5 (0 Votes)

Whoopie Pies

Whoopie Pies

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1. Beat crisco, sugar, baking soda and salt on medium high speed

  • 1/2 cup crisco
  • 1 cup sugar
  • 1 tsp baking soda
  • 1/8 tsp salt
  • 1 1/4 cups buttermilk
  • 1 egg
  • 1 tsp vanilla
  • 2 cups flour
  • 2/3 cup baking cocoa
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Beef Barley Chili

Beef Barley Chili

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1. Cook beef and onion over medium heat

  • 1 lb ground beef
  • 1 small onion, chopped
  • 4 TB flour
  • 8 cups water
  • 1 cup medium pearl barley
  • 1 cup tomato sauce
  • 1/2 tsp salt
  • 3 tsp beef bouillon
  • 2 tsp chili powder
  • 1 1/2 tsp cumin
  • 1/2 tsp dried oregano
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Fuji Apple Walnut Chicken Salad

Fuji Apple Walnut Chicken Salad

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Combine and eat!

  • Vinaigrette:
  • 6 cups mixed field greens
  • 1 1/2 cups cooked shredded chicken
  • 1/4 cup chopped walnuts
  • 2 oz apple chips
  • 2 TB apple juice concentrate
  • 1 TB apple cider vinegar
  • 1 TB white balsamic vinegar
  • 1 tsp dijion mustard
  • 1/4 tsp garlic powder
  • 1/3 cup olive oil
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Shake and Bake Chicken Coating

Shake and Bake Chicken Coating

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Mix well and if using only 1/2, keep other 1/2 in airtight container

  • 1 cup fine bread crumbs
  • 1/4 cup flour
  • 1 tsp. salt
  • 1 tsp. poultry seasoning
  • 1 TB paprika
  • 1/2 tsp. pepper
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Nana's Molasses Cookies

Nana's Molasses Cookies

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1. Cream shortening and sugar

  • 3/4 cup shortening ( 1/2 marg. and 1/4 crisco)
  • 1 cup sugar
  • 1/4 cup molasses
  • 1 beaten egg
  • 1/2 cup raisins
  • 2 cups flour
  • 1/2 tsp salt
  • 2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp cloves
  • granulated sugar for rolling.
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Baked Potato Soup

Baked Potato Soup

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1. Preheat oven to 400. Bake potatoes about 1 hour until tender

  • 2.5 lb russet potatoes
  • 2/3 cups flour
  • 6 cups 2% milk
  • 1 cup shredded cheddar cheese
  • 1 tsp salt
  • 1/2 tsp pepper
  • bacon bits
  • 1 cup sour cream
  • 3/4 cup chopped green onions
0/5 (0 Votes)

Crispy Parm and Garlic Chicken

Crispy Parm and Garlic Chicken

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1. Pour garlic, olive oil and poultry seasoning into large ziplock bag

  • 3 large chicken breasts
  • 2 TB minced garlic
  • 1/3 cup olive oil
  • 1 tsp poultry seasoning
  • 3/4 cup panko
  • 3/4 cup parmesan cheese (kind in the green bottle)
4/5 (1 Votes)