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Recipes

Taco Pasta Bake

Taco Pasta Bake

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Mexican stroganoff

  • 1 box ziti
  • 1 pound of ground beef
  • 1 pkg/envelope of taco seasoning
  • 1 C water
  • 4 oz cream cheese
  • 1 1/2 C shredded cheese (I used marble)
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Swedish Pancakes

Swedish Pancakes

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1. Mix together. * If doughy @ first, add more milk

  • 1 egg
  • 1 cup milk
  • little less than 1/2 cup flour
  • 1 TB sugar
  • dash of salt
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Hoisin Chicken

Hoisin Chicken

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1. Prepare the chicken: Preheat grill to medium on one side

  • 3/4 cup hoisin sauce
  • 3 scallions, coarsley chopped
  • 5 cloves garlic
  • 1 2" piece of fresh ginger, sliced
  • zest and juice of two limes
  • 2 TB rice vinegar
  • kosher salt and ground pepper
  • 2 lbs skin-on chicken thighs and drumsticks (seperate pieces)
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Glazed Carrots

Glazed Carrots

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1. Simmer carrots, covered, w/all ingredients except parsley until tender and liquid is reduced to glaze

  • 2 lbs. carrots
  • 1 pint chicken stock
  • 4 TB butter
  • 3 TB brown sugar
  • salt and pepper to taste
  • 2 TB chopped, fresh parsley
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Hot Tamale Pie

Hot Tamale Pie

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1. Preheat oven to 425. In a large skillet, cook ground beef and onion over medium heat until meat is brown and oni...

  • 1.5 lbs lean ground beef
  • 1 large onion, chopped
  • 10.75 oz can tomato sauce
  • 3/4 cup whole kernel corn
  • 1/2 cup pitted olives
  • 2 TB chili powder
  • 1/2 tsp ground black pepper
  • 3/4 cup yellow cornmeal
  • 1/2 flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 egg, lightly beaten
  • 1 cup buttermilk
  • 2 TB vegetable oil
  • 1/2 cup shredded cheddar cheese
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Slow-Cooked Moroccan Chicken

Slow-Cooked Moroccan Chicken

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1. In slow cooker, combine onion and carrots

  • 1 med onion, chopped coarsely
  • 1 pkg baby carrots
  • 1/2 cup pitted prunes
  • 14oz can red. sodium chicken broth
  • 8 bone-in chicken thighs, skinned
  • 1 1/4 tsp curry powder
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
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Lasagna Soup

Lasagna Soup

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1. In a large pot, heat oil over medium heat

  • 2 tsp olive oil
  • 1.5 lbs italian sausage
  • 1 onion
  • 2 TB minced garlic
  • 2 tsp oregano
  • 1/8 tsp red pepper flakes
  • 2 TB tomato paste
  • 1 (28oz) can diced tomatoes
  • 6 cups chicken broth
  • 2 bay leaves
  • 8 oz fusilli pasta
  • 1/2 cup finely chopped fresh basil
  • 8 oz ricotta
  • 1/2 cup grated parmesan cheese
  • 1/4 tsp salt
  • pinch of pepper
  • 2 cups shredded mozzarella
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Strawberry Cream Trifle

Strawberry Cream Trifle

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1. Coarsely chop almonds using food chopper

  • 1/2 cup sliced almonds, toasted
  • 1 pkg (10.75oz) frozen pound cake, thawed
  • 1 qt fresh strawberries
  • 1 container (16oz) frozen sliced strawberries in syrup, thawed
  • 1 lemon
  • 3 containers (8oz each)blended strawberry yogurt
  • 1 pkg. (3.4oz) cheesecake instant pudding and pie filling
  • 1 container (8oz) frozen whipped topping, thawed and divided
  • powdered sugar
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Bubble Up Pizza

Bubble Up Pizza

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1. Preheat oven to 350. 2

  • 1 lb ground beef
  • 1 (16oz) jar pasta sauce
  • 2 (7.5oz) cans refridgerated buttermilk biscuits, quartered
  • 1 1/4 cups shredded italian blend cheese
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Tacos in Pasta Shells

Tacos in Pasta Shells

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1. Preheat oven to 350. Cook pasta according to pkg instructions; drain

  • 12 oz dried jumbo pasta shells
  • 2 (16oz) jars salsa
  • 2 1/2 lbs ground beef
  • 6 oz cream cheese, cut up
  • 2 tsp chili powder
  • 1 1/2 cups shredded cheddar cheese
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