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Broiled Tilapia Parmesan


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  • 1/2 cup Parmesan cheese
  • 1/4 cup softened butter
  • 3 Tbs. mayonnaise
  • 2 tbs. fresh lemon juice
  • 1/4 tsp. dried basil
  • 1/4 tsp. ground black pepper
  • 1/8 tsp. onion powder
  • 1/8 tsp. celery salt
  • 2 lbs. tilapia fillets
  • .



Step 1

Preheat the broiler. Grease a broiling pan or line a pan with aluminum foil.
In a small bowl, mix together the Parmesan cheese, butter, mayo, and lemon juice. Season with dried basil, pepper, onion powder and celery salt.Mix well and set aside.
Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side.Broil for 2 more minutes, or until the topping is browned and fish flakes easily with a a fork.Be careful not to overcook the fish.


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