Kristoff Rabbits

Kristoff Rabbits

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1-2

    rabbits

  • 6

    strips bacon

  • 8

    cloves allspice

  • 2

    bay leaves

  • 1

    onion, chopped

  • 1

    orange, peeled and sliced

  • 1

    cup water

  • 8

    -oz. carton sour cream

  • 2

    Tbs. lemon juice

  • flour

Directions

Cut up the rabbit meat and place in a pan; cover with bacon, allspice, bay leaves, onion, orange and water. Sprinkle lightly with flour, add the sour cream and lemon juice. Cover and bake for 1-1 1/2 hours at 350*.


Nutrition

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