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Recipes
Whole-Wheat Spaghetti with Lemon, Basil, and Salmon
By pattie_d
Bring a large pot of salted water to a boil over high heat
- 1/2 pound whole-wheat spaghetti pasta
- 1 clove garlic, minced
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon salt, plus more for seasoning
- 1/2 teaspoon freshly ground black pepper, plus more for seasoning
- 1 tablespoon olive oil
- 4 (4-ounce) pieces salmon
- 1/4 cup chopped fresh basil leaves
- 3 tablespoons capers
- 1 lemon, zested
- 2 tablespoons lemon juice
- 2 cups fresh baby spinach leaves
Potato Rosemary Frittata
By pattie_d
1. In a covered medium nonstick skillet cook potatoes and onion in a small amount of boiling water for 7 minutes
- Start to fini: 20 minutes
- 4 ounces tiny new potatoes, cut into 1/4-inch
- slices(1 cup)
- 1/4 cup chopped red onion or onion
- 1/4 cup chopped red, green, or yellow sweet pepper
- Non Stick Cooking Spray
- 1 cup refrigerated or frozen egg product, thawed or 4 eggs, beaten
- 1/2 teaspoon snipped fresh rosemary or 1/4 teaspoon dried rosemary, crushed
- 1/8 teaspoon salt
- 1/4 cup shredded Swiss cheese (1 ounce)
- Cracked black pepper
Makeover Sunday Brunch Casserole Recipe
By pattie_d
In a large skillet, cook bacon over medium heat until crisp
- 6 bacon strips
- 1 small onion, chopped
- 1 small green pepper, chopped
- 1 teaspoon canola oil
- 2 cartons (8 ounces each) egg substitute
- 4 eggs
- 1 cup fat-free milk
- 4 cups frozen shredded hash brown potatoes, thawed
- 1 cup (4 ounces) shredded reduced-fat cheddar cheese
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon dill weed
Kale, White Bean, and Savoy Cabbage Soup
By pattie_d
1. To prepare the soup, sort and wash the beans, and place in a large Dutch oven
- 1/2 cup cannelloni beans (dried, white)
- 6 cups water
- 1-1/2 tsps salt (divided)
- 2 tsps olive oil
- 3-1/2 cups baking potato (diced, 1 pound)
- 1-1/2 cups diced onion
- 1-1/2 cups leek (thinly sliced, large)
- 8 cups kale (thinly sliced, 1 bunch)
- 4 cups savoy cabbage (chopped, 1-1/2 pounds)
- 1/4 cup fresh parsley (chopped)
- 1/4 tsp. black pepper
- 1 garlic clove (minced)
- 8 Italian bread (3/4 inch thick) slices diagonally cut, 12 ounces
- 1 garlic clove (halved)
- 1/4 cup fresh parmesan cheese (grated)
Streusel-Topped Plum Muffins Recipe
By pattie_d
In a large bowl, cream butter and sugar until light and fluffy
- TOPPING:
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup heavy whipping cream
- 1-1/2 cups chopped fresh plums
- 3 tablespoons brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1 tablespoon cold butter
- 1/3 cup chopped walnuts
- 1 tablespoon coarse sugar
Stress-Free Dinner Party
By pattie_d
Step 1: Keep it simple. The holidays are for spending time with family and friends, not dazzling them with feats of...
- This year, take the tension out of entertaining. Avoid the last-minute scramble with our plan-ahead menu, and wow your guests with scrumptious yet simple dishes. The bonus? Each recipe features healthy ingredients that naturally help keep nerves in check.
Michael Symon's Champagne Pork Roast
By pattie_d
steps ingredients per step instructions Preheat oven to 375 degrees F
- 1 6-pound Bone-in Pork Loin Roast
- Kosher Salt and Freshly Ground Black Pepper (to taste)
- 1/4 cup Blended Oil
- 2 cups Chicken Stock (hot)
- 1 Red Cabbage (cored and sliced)
- 3 Red Onions (sliced)
- 2 Fresno Chiles (thinly sliced into rounds)
- 2 tablespoons Caraway Seeds (toasted)
- 1 New Mexican Chile (toasted to release oils)
- Juice of 4 Oranges
- 1 bottle Champagne (semi-chilled)
- 2 tablespoons Whole Grain Mustard
- Splash Sherry Vinegar
- Zest of 1/2 Orange
- 1/2 Bunch Fresh Cilantro (leaves picked) for garnish2 tablespoons olive oil
Smokey Salmon Lettuce Wraps
By pattie_d
PER SERVING (entire recipe, 3 wraps): 145 calories, 6g fat, 905mg sodium, 10
- 3 medium-large leaves romaine lettuce
- 1 tbsp. fat-free cream cheese
- 1/4 tsp. salt-free lemon pepper seasoning 2 oz. lox-style smoked salmon
- 1/4 cup finely chopped red onion
- 1 small seedless cucumber, thinly sliced
- 2 tbsp. sun-dried tomatoes packed in oil, drained and sliced
Spanakopita
By pattie_d
Agapi Stassinopoulos makes the classic Greek dish of spanakopita
- 1/2 cup olive oil
- 1/2 cup finely chopped fresh dill
- 6 scallions, finely chopped
- 2 small leeks, finely chopped
- 3 pounds frozen chopped spinach, defrosted, rinsed, and squeezed to remove excess liquid
- Coarse salt and freshly ground black pepper
- 12 to 16 ounces whole-milk ricotta cheese
- 6 ounces feta cheese, crumbled
- 1/4 cup freshly grated Parmesan cheese
- 3 large eggs
- 1 cup (2 sticks) unsalted butter, melted
- 1 package 12-by-17-inch sheets phyllo, such as Apollo #4
Kale with Lime Dressing
By pattie_d
Cut up kale into bite size pieces and place in a bowl
- 6 cups kale
- 1 cup shredded carrots
- 1 cucumber – diced small
- 1 lime
- 3-4 Tbsp. extra virgin olive oil
- 1-2 Tbsp. agave nectar