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Recipes
Salmon Oven-Baked
By pattie_d
Recipe courtesy Kathleen Daelemans
- 12 ounce salmon fillet, cut into 4 pieces
- Coarse-grained salt
- Freshly ground black pepper
Scones Cinnamon-Chocolate
By pattie_d
Courtesy Gale Gand, Butter Sugar Flour Eggs by Gale Gand, Rick Tramonto, Julia Moskin, Clarkson N
- Decorative container
- Tea towels
- 3 1/2 cups all-purpose flour
- 1/4 cup sugar
- 3 tablespoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- Small jar honey (recommended: lavender blossom)
- Honey dipper
- Medium jar 1 1/2 cups semisweet chocolate chunks
- Small jar preserves
- Jam spreader
- Wooden spoon
- 2 1/2-inch biscuit cutter
- Recipe card, see below for text
Chicken Cacciatore with Roasted Garlic Sauce
By pattie_d
Season the chicken with salt and pepper
- 1 chicken, about 4 lb., cut into 10 serving pieces
- Salt and freshly ground pepper, to taste
- 3 Tbs. olive oil, plus more as needed
- 2 onions, cut into 1/2-inch pieces
- 12 oz. white button mushrooms, brushed clean and halved
- 1 jar (26 oz.) Williams-Sonoma Roasted Garlic Pasta Sauce
Espresso and Chocolate Jellies
By pattie_d
Recipe courtesy Giada De Laurentiis
- 1/2 cup semisweet chocolate chips (recommended: Ghirardelli)
- 1/4 cup heavy cream
- 1 (1/4-ounce) packet unflavored gelatin (recommended: Knox)
- 1/3 cup sugar
- 2 tablespoons instant espresso powder
- 1/4 cup coffee liqueur (recommended: Kahlua)
- 1/2 cup heavy cream
- 1/2 teaspoon pure vanilla extract
- Special equipment: 6 espresso or 4 (4-ounce) demi-tasse cups, or 4 ramekins
French Onion Soup-Paula Deen
By pattie_d
Recipe courtesy Paula Deen
- 8 onions, sliced
- 2 cloves garlic, minced
- 1/3 cup olive oil
- 2 tablespoons all-purpose flour
- 8 cups beef stock
- 1/4 cup dry white wine
- 1/2 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper
- 1 loaf French bread
- 2 cups grated Gruyere
Asparagus Strata with Sourdough
By pattie_d
This smooth, rich dish is ideal for a crowd at brunch — especially in springtime, when fresh asparagus is in seas...
- 12 to 16 ounces sourdough bread cubes (3/4" cubes)
- 2 ounces unsalted butter, melted
- 9 ounces frozen or 1 bunch fresh (15 to 20 medium stalks) asparagus, ends snapped off, cut into 1" pieces
- 4 ounces chopped onion
- 8 ounces ham, diced
- 8 ounces shredded sharp cheddar cheese, divided
- 8 large eggs
- 4 to 12 ounces half & half (fat-free is fine)
- 1/2 teaspoon salt
Thai Salad With Spicy Dressing
By pattie_d
Cuisine For Whole Health: Recipes For A Sustainable Life
- 1/2 head of Napa Cabbage, shredded
- 2 cups chopped, cooked chicken or seafood
- 2 bell peppers (red, yellow, or orange) cut into matchsticks
- 2 large carrots cut into matchsticks
- 1 bunch green onions, thinly sliced on the diagonal
- 1 cup mung bean sprouts
- enoki or other fresh sliced mushrooms (optional)
- 1 cup roasted macadamia nuts, finely chopped
- 1 cup chopped cilantro leaves
Daphne Oz's Pistachio Crusted Halibut with Roasted Tomato and Basil
By pattie_d
Preheat oven to 375F. 1 28-oz can Whole San Marzano Tomatoes 1 tablespoon Kosher Salt 1/4 cup Basil Leaves (...
- 4 6-oz Halibut Filets
- 3 tablespoons Extra Virgin Olive Oil
- 2 Large Eggs
- 1/4 cup Flour
- 1 cup Pistachios (ground in food processor)
- 1 28-oz can Whole San Marzano Tomatoes
- 1 tablespoon Kosher Salt
- Freshly Ground Black Pepper
- 1/4 cup Basil Leaves (torn) plus more for garnish
HAMBURGER WITH CHOW CHOW AND JALAPENO CHEESE
By pattie_d
Coarsely chop the cabbage in a food processor and transfer to a large heavy sauté pan
- • 1/2 lb green cabbage, cored, and quartered (4 cups)
- • 1/2 lb green or unripe tomatoes
- • 2 red bell peppers, seeded and coarsely chopped
- • 1 small onion, coarsely chopped
- • 1/2 cup cider vinegar
- • 1/2 cup sugar
- • 1/2 tablespoon mustard seeds
- • 1-1/2 teaspoons celery seeds
- • 1/2teaspoon turmeric
- • 1/4 teaspoon cayenne pepper
- • 1/4 cup green onion, sliced
- • 2 lbs ground chuck
- • Kaiser rolls,split
- • 1/4 cup BBQ sauce
- • Salt + pepper
Oatmeal-Nut Crunch Apple Pie
By pattie_d
This decadent pie is loaded with juicy apples and adorned with a streusel-lover's crunchy topping
- 1 cup all-purpose flour
- 1/2 cup whole-wheat pastry flour
- 1/4 teaspoon salt
- 4 tablespoons cold unsalted butter, cut into small pieces
- 2 ounces reduced-fat cream cheese, (Neufchâtel)
- 2 tablespoons canola oil
- 3 tablespoons ice water
- 3 medium Granny Smith apples, peeled and thinly sliced
- 3 medium McIntosh apples, peeled and thinly sliced
- 1/2 cup packed light brown sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 2 tablespoons all-purpose flour
- 1/2 cup whole-wheat pastry flour
- 1/3 cup old-fashioned rolled oats
- 1/4 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 2 tablespoons cold unsalted butter, cut into small pieces
- 2 tablespoons frozen orange juice concentrate, thawed
- 1/4 cup coarsely chopped walnuts