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Recipes
Peanut Butter Bars Makeover Recipe
By pattie_d
In a large bowl, cream 1 cup peanut butter, the butter, brown sugar and sugar until light and fluffy
- FROSTING:
- 1-3/4 cups reduced-fat creamy peanut butter, divided
- 1/3 cup butter, softened
- 1 cup packed brown sugar
- 3/4 cup sugar
- 2 eggs
- 1/2 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 cups quick-cooking oats
- 1 teaspoon baking soda
- 4-1/2 cups confectioners' sugar
- 1/3 cup fat-free milk
- 1/4 cup baking cocoa
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Daphne Oz's Sticky Buns
By pattie_d
Preheat oven to 350 degrees
- For the Sticky Mixture:
- 1 package store-bought whole wheat pizza dough
- 1 tablespoon walnut oil
- 4 tablespoons unsalted butter
- 2 tablespoons honey
- 1/4 cup brown sugar
- 1/2 cup walnuts (chopped)
- For the Filling:
- 2 tablespoons melted butter
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 2 cups blueberries
Springing Shrimp Rolls
By pattie_d
Recipe courtesy Guy Fieri, June 2008
- 1 pound (21/25 count) shrimp, peeled and deveined
- 3 ounces maifun noodles (thin dried Chinese noodles)
- 1/2 English cucumber, seeded and julienned matchstick-size (about 3/4 cup)
- 1 carrot, peeled, julienned matchstick size carrots (1/2 cup)
- 3/4 cup julienned matchstick size jicama
- 2 green onions julienned, matchstick size to about 1/2 cup
- 2 cups thinly sliced crosswise Napa cabbage from about 1/2 of a head
- 1 cup fresh bean sprouts
- 1/2 cup basil leaves
- 1/2 cup cilantro leaves
- 12 (8-inch round) sheets dried rice paper
- 1/4 cup creamy peanut butter
- 5 tablespoons hoisin sauce
- 2 tablespoons pomegranate juice
- 1/4 cup soy sauce
- 1/4 cup mirin
- 2 teaspoons garlic sambal
Kulfi (saffron-pistachio ice cream)
By pattie_d
In a large saucepan bring the milk just to boiling; reduce heat
- 4 cups whole milk
- 1/3 cup sugar
- Dash powdered saffron
- 1/4 cup whipping cream
- 1 teaspoon vanilla
- 1/4 teaspoon ground cardamom
- 1/4 cup chopped unsalted pistachios
Salmon with Sesame & Shiitake Mushrooms
By pattie_d
A combination of ginger, soy sauce, and sesame oil creates a flavor that's reminiscent of teriyaki sauce but more d...
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon plus 1 teaspoon finely grated peeled fresh ginger
- 1 tablespoon plus 1 teaspoon fresh lemon juice
- 4 cups thinly sliced shiitake mushrooms (8 ounces)
- 4 boneless, skinless salmon fillets, preferably wild sockeye (5 ounces each; 1 inch thick)
- Coarse salt
- 2 teaspoons toasted-sesame oil
- 1 teaspoon black sesame seeds
- 1 1/3 cups fresh pea shoots (2 ounces)
Torta Rustica
By pattie_d
Directions Beat 1 egg and the water in a small bowl with a fork
- 7 eggs
- 1 tbsp. water
- 2 tbsp. olive oil
- 2 pkg. (10 ounces each) frozen chopped spinach, thawed and well drained
- 2 cloves garlic, minced
- 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 3 cups shredded mozzarella or fontina cheese (about 12 ounces)
- 12 oz. sliced deli smoked turkey
- 1 jar (16 ounces) roasted pepper, well drained
- 1/2 cup shredded Parmesan cheese
Honey Mustard Pretzel-Coated Chicken Fingers
By pattie_d
Preheat the oven to 375 degrees F
- 10 ounces raw boneless skinless lean chicken breast, cut into 8 strips
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup and 2 tablespoons honey mustard, plus more, for optional dipping
- 1/4 cup fat-free liquid egg substitute
- 20 standard-sized (not mini) hard salted thin pretzel twists
- 1 tablespoon and 1 teaspoon granulated sugar
Caramel Sauce
By pattie_d
Method 1 First, before you begin, make sure you have everything ready to go - the cream and the butter next to the...
- 1 cup (210 g) of sugar
- 6 Tbsp (85 g) butter
- 1/2 cup (120 ml) heavy whipping cream
Sour Cream Peach Pecan Pie Recipe | Taste of Home Recipes
By pattie_d
Fresh peaches, good Southern pecans and real vanilla make this pie a special summertime treat
- Pastry for single-crust pie (9 inches):
- 4 cups sliced peeled peaches
- 2 tablespoons peach preserves
- 1 cup sugar
- 1 cup (8 ounces) sour cream
- 3 egg yolks
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- TOPPING:
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup sugar
- 3 tablespoons chopped pecans
- 1 teaspoon ground cinnamon
- 1/4 cup cold butter, cubed
Lacinato Kale and Ricotta Salata Salad
By pattie_d
user rating: 4 forks
- active time: 25 min
- total time: 25 min
- Inspired by an antipasto that's popular at New York City's Lupa, this substantial salad takes a hearty, rich green that's usually cooked and... more ›
- ingredients
- 3/4 to 1 pound lacinato kale (also called Tuscan kale) or tender regular kale, stems and center ribs discarded
- 2 tablespoons finely chopped shallot
- 1 1/2 tablespoons fresh lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 1/2 tablespoons extra-virgin olive oil
- 2 ounces coarsely grated ricotta salata (1 cup)