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Recipes
Michael Symon's Mac and Cheese Casserole
By pattie_d
1 Pound Rigatoni Bring 6 quarts of water to boil in a large pot
- 1 Pound Bacon (diced)
- 3 tablespoons All Purpose flour
- 1 Onion (diced)
- 1 Butternut squash (peeled and diced)
- 2 Cloves Garlic (minced)
- 1 Quart Half & Half (plus 3 cups)
- 1 Pinch Nutmeg
- 1 Bunch Parsley (chopped)
- 1 Pound Rigatoni
- 1 Cup Gruyere
- 1 Cup Marscarpone
- 2 Cups Bread Crumbs
Rhubarb Sorbet
By pattie_d
Combine rhubarb and water in a large saucepan
- The caramel notes of brown sugar tame rhubarb's tang. If you've frozen the sorbet overnight or longer, let it stand at room temperature for 10 to 15 minutes to soften before scooping.
- 5 cups sliced rhubarb (about 1 1/4 pounds)
- 1 quart water
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 tablespoon fresh lemon juice
Chicken Cacciatora/Carlos Tuscan
By pattie_d
From Carlos-Tuscan kitchen
- 6 pieces of chicken cut up skin removed (thighs & legs)
- Sea salt to taste
- 5 Tablespoons olive oil
- 2 Garlic cloves minced
- 1/2 Large onion cut up & diced
- small bunch of parsley chopped fine
- 10 Plum tomatoes ( can used canned) quartered and
- chopped. Add a little salt. (2-3 pinches)
- 1/2 Cup dry white wine
- 1/4 Teaspoon of pepper flakes
Slow Cooker Corned Beef and Cabbage
By pattie_d
Recipe courtesy Suki Hertz
- 2 stalks celery, halved
- 4 carrots
- 1 medium onion, cut in 4 wedges
- 4 to 6 red potatoes, quartered
- 1 4-pound corned beef brisket
- 12-ounce bottle stout or dark ale
- 1 tablespoon corned beef spices or pickling spices (or spices that come with the brisket)
- 1 medium head cabbage, cut into 6 wedges
- 1/2 cup heavy cream
- 1/4 cup sour cream
- 1/4 cup drained prepared horseradish
- dash hot sauce
- salt and pepper to tast
Spring Garden Potato Salad
By pattie_d
For the dressing: Smash the garlic cloves, sprinkle with the salt, and, with the flat side of a large knife, mash a...
- Dressing:
- 2 cloves garlic, peeled
- 2 1/2 teaspoons kosher salt
- 1/2 cup mayonnaise
- 2 1/2 tablespoons white wine vinegar
- Freshly ground black pepper
- Salad:
- 8 cups water
- 2/3 cup dry white vermouth
- 3 cloves garlic, smashed
- 2 tablespoons kosher salt plus additional for seasoning
- 1 sprig fresh thyme
- 1 bay leaf
- 4 black peppercorns
- 2 pounds small red-skinned waxy potatoes, sliced into 18-inch-thick rounds
- 5 medium carrots, peeled and sliced into 18-inch-thick rounds
- 1 bunch radishes, sliced into 18-inch-thick rounds (about 8)
- 1/2 English cucumber or 1 large Kirby cucumber, sliced into 18-inch-thick rounds
- 1 cup grape or cherry tomatoes, halved
- 3 scallions (white and green parts), thinly sliced
- Freshly ground black pepper
- 1/2 cup lightly packed chopped mixed fresh herbs, such as flat-leaf parsley, dill, or tarragon
- 6 lemon wedges
Basic Sugar Cookie Dough Recipe use for Orange cookies
By pattie_d
Use with Orange Cookies
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup sugar
- 1 egg
- 3/4 teaspoon vanilla extract
- White nonpareils, for decoration (optional)
Panko-Style Crusted Tofu and Vegetables
By pattie_d
The best test to see if a crunchy coating will stick to foods? Try it on a variety of vegetables and some tofu cube...
- 3 cups puffed rice cereal, such as Quaker Essentials or Arrowhead Mills
- 1 Tbs. vegetable oil
- 1 1/2 tsp. salt, divided
- 1 1/2 cups white rice flour
- 1 1/2 cups plain seltzer water
- 1 16-oz. block extra-firm tofu, cubed
- 2 zucchini, halved and sliced on bias
- 6 large button mushrooms, halved
- 6 asparagus spears, trimmed
- 2 small red onions, cut into 8 wedges
- 1 red bell pepper, cored and sliced
- 7 Tbs. vegetable oil, divided
Ginger Shrimp with Tomato Relish
By pattie_d
Green tomatoes are simply unripe red tomatoes -- hence their lower sugar content and slightly sour taste
- 2 garlic cloves, minced
- 1 1/2 tablespoons grated peeled ginger (2-inch piece)
- 3 tablespoons vegetable oil, plus more for grill
- 20 extra-large shrimp (about 1 pound), peeled, deveined, tails left on
- 4 ripe plum tomatoes, halved lengthwise
- 2 medium green tomatoes, halved lengthwise
- Coarse salt and freshly ground black pepper
- 2 tablespoons fresh lime juice (1 lime)
- 1 tablespoon minced fresh jalapeno pepper (with seeds)
- 1 teaspoon sugar
- 1 tablespoon chopped cilantro
- 1 tablespoon chopped basil
Carrot Muffins
By pattie_d
1. Preheat oven to 350F. 2
- For the icing:
- 2 boxes corn muffin mix
- 2 eggs
- 2/3 cup milk
- 2 carrots, grated
- 1 large carrot, peeled into ribbons
- 3 cups confectioners’ sugar
- 1 cup maple syrup
Raw Macademia Manicotti Marinara
By pattie_d
Cheese: Put nuts through the Green Star or Champion Juicer (it’s always helpful to grind them first in a blender...
- Macademia Cheese:
- 2 cups pre-soaked macadamia nuts
- 2 tsp mellow white miso
- 4 cloves garlic, minced
- 4 – 5 medium zucchini
- 1 Tbsp fresh basil
- 1 Tbsp fresh oregano
- 1 Tbsp onion powder
- 1 cup shredded spinach
- 1/2 tsp sea salt
- Marinara Sauce:
- 3 - 4 large tomatoes, peeled
- 1 - 2 cloves garlic, minced (or to taste)
- 2 green onions, chopped
- 4 - 5 softened dates i.e. Medjool
- 3 Tbsp cold pressed virgin olive oil
- 1 tsp sun-dried sea salt
- 1 - 2 tsp fresh squeezed lemon juice
- 1/4 cup fresh parsley
- Brazil Nut Parmesan Cheese:
- 1 cup Brazil nuts
- 1 tsp garlic, chopped
- 1/2 tsp sea salt