Pattie_d's profile page
Recipes
Chocolate Ice Cream
By pattie_d
Add liquid 1 cup at a time
- 2 1/2 cups heavy cream
- 2 cups whole milk
- 8 large egg yolks
- 3/4 cup sugar
- 1/4 teaspoon salt
- 4 ounces melted bittersweet chocolate
- 3 ounces melted milk chocolate
Cucumber Salad, Ellie
By pattie_d
Slice the cucumber lengthwise, remove the seeds, and slice thinly
- 2 English cucumbers (2 pounds)
- 1 small red onion
- 1 1/2 tablespoons salt
- 1 tablespoon plus 1 teaspoon white wine vinegar or sherry vinegar
- 1 teaspoon sugar
- 2 teaspoons dried dill or 2 tablespoons fresh
Pasta In the Raw
By pattie_d
Making Gluten Free Pastas and Sauces Many people are amazed when I bring a pasta (without any gluten or grain) t...
- 2 cups Brazil Nuts
- 1 TBN light miso
- dash nutmeg
- 1/4 tsp white pepper
- 2 TBN fresh dill
- 1 tsp onion powder
- 1/2 tsp garlic powder
Mexican Chocolate Frozen Bananas
By pattie_d
Recipe courtesy Aida Mollenkamp
- 9 ounces semisweet chocolate, finely chopped
- 1 tablespoon ground cinnamon
- 1 tablespoon vegetable oil
- 6 medium bananas, peeled and halved crosswise
- 2 cups toasted flaked coconut
- Special Equipment: 12 craft or wooden pop sticks
Red Chile Crusted Sea Scallops with Mango Tortilla Salad and Citrus Vinaigrette
By pattie_d
Recipe courtesy Bobby Flay
- 1/4 cup ancho chile powder
- 2 tablespoons ground toasted cumin
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1/4 cup olive oil
- 12 sea scallops, rinsed and patted dry
- 1 cup peanut oil
- 3 blue corn tortillas, cut into very thin strips
- Kosher salt
- 1/4 cup fresh orange juice
- 1/4 cup fresh lime juice
- 1/4 cup lemon juice
- 2 basil leaves, chiffonade
- 2 tablespoons finely chopped red onion
- 1 1/4 cups pure olive oil
- Salt and freshly ground pepper
Spicy Asian-Chicken-Salad Lettuce Cups Recipe at Cooking.com
By pattie_d
Use a store-bought rotisserie bird in her reinvented chicken salad
- 1/2 cup mayonnaise
- 2 teaspoons sambal oelek or Chinese chile-garlic sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Asian sesame oil
- 1 2 pound rotisserie chicken —skin and bones discarded, meat pulled into bite-size pieces
- 1/3 cup water chestnuts coarsely chopped
- 2 scallions white and green parts thinly sliced
- Kosher salt and freshly ground pepper
- 12 Bibb or iceberg lettuce leaves
- 1 Hass avocado peeled and cut into 12 slices
- Lime wedges for serving
Spicy Honey-Mustard Sausage Wraps
By pattie_d
Directions Heat the oven to 375°F
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1 egg
- 1 tbsp. water
- 2 tbsp. honey mustard
- 1 pkg. (16 ounces) turkey or beef kielbasa, cut into 8 pieces
Frozen Ice Cream Delight Recipe
By pattie_d
Directions Combine 2 cups cookie crumbs with butter and sugar
- 2-1/2 cups cream-filled chocolate sandwich cookie crumbs, divided
- 1/2 cup butter, melted
- 1/2 cup sugar
- 1/2 gallon chocolate, coffee or vanilla ice cream, softened
- 2 cups confectioners' sugar
- 2/3 cup semisweet chocolate chips
- 1/2 cup butter, cubed
- 1 can (12 ounces) evaporated milk
- 1 teaspoon vanilla extract
- 1-1/2 cups salted peanuts
- 1 carton (8 ounces) frozen whipped topping, thawed
Scallop & Shrimp Dumplings
By pattie_d
Combine scallops, shrimp, scallions, ginger, garlic, soy sauce, sesame oil and pepper in a large bowl
- 8 ounces scallops, minced
- 4 ounces raw shrimp, peeled, deveined and minced
- 1/2 cup minced scallions
- 1 tablespoon minced fresh ginger
- 3 cloves garlic, minced
- 2 tablespoons reduced-sodium soy sauce
- 2 teaspoons toasted sesame oil
- 1/4 teaspoon freshly ground pepper
- 36 round (gyoza) dumpling wrappers, (see Kitchen Tip)
- 2 tablespoons canola oil, divided
- 3/4 cup water, divided
- Ginger-Garlic Dipping Sauce, (recipe follows), optional
Korean Beef-less Tips rice bowl
By pattie_d
Remove gardein beefless tips from packages, thaw for 5 minutes and cut in half
- 2 pkg gardein beefless tips, cut in half
- other ingredients
- 2 cups rice (brown or white)
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp fresh ginger, finely grated
- 1 garlic clove, finely minced
- 2 tbsp brown sugar
- 1 1/2 tbsp vegetable oil
- 1/2 onion, diced
- 1 cup large carrot, cut into matchstick
- 1 small zucchini, diced
- 2 1/2 cups spinach leaves
- 1 tbsp roasted sesame seeds