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Recipes
Tortilla Pie
By pattie_d
Use a springform pan to give this layered pie its structure
- 4 flour tortillas (10 inches)
- 2 tablespoons canola oil
- 1 large onion, diced
- 1 jalapeno chile, minced (remove seeds and ribs for less heat)
- 2 garlic cloves, minced
- 1/2 teaspoon ground cumin
- Coarse salt and freshly ground pepper
- 2 cans (15 ounces each) black beans, drained and rinsed
- 12 ounces beer, or 1 1/2 cups water
- 1 package (10 ounces) frozen corn
- 4 scallions, thinly sliced, plus more for garnish
- 8 ounces cheddar cheese, shredded (2 1/2 cups)
Mini Orange Chocolate Chunk Cake
By pattie_d
2005, Ina Garten, All Rights Reserved
- 1/4 pound unsalted butter at room temperature
- 1 cup sugar
- 2 extra-large eggs at room temperature
- 1/8 cup grated orange zest (2 large oranges)
- 1 1/2 cups all-purpose flour plus 1 tablespoon
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/4 cup freshly squeezed orange juice
- 3 ounces buttermilk at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup good semisweet chocolate chunks
- 1/4 cup sugar
- 1/4 cup freshly squeezed orange juice
- 4 ounces good semisweet chocolate chips
- 1/4 cup heavy cream
- 1/2 teaspoon instant coffee granules
Aubergine Caviar (eggplant)
By pattie_d
Preheat the oven to 400 degrees F
- 1 medium eggplant
- 2 to 3 tablespoons olive oil
- 1 to 2 garlic cloves, minced
- 1 teaspoon ground cumin, more to taste
- Salt and freshly ground black pepper
- 1/2 About 1/2 red pepper, very finely diced
- 10 About 10 fresh mint leaves, shredded
Salmon Cakes MS
By pattie_d
Preheat oven to 400 degrees
- Additional Flavorings (Choose One)
- 3 tablespoons prepared horseradish
- 2 tablespoons minced capers
- 1 teaspoon hot sauce such as Tabasco
- 2 tablespoons minced pickled jalapeno chile
- For The Lemon-Herb Sauce
- 1/4 cup light mayonnaise
- 1/4 cup reduced-fat sour cream
- 2 tablespoons fresh lemon juice
- 2 teaspoons chopped fresh parsley, dill, or cilantro
- Coarse salt and ground pepper
- For The Salmon Cakes
- 2 pounds skinless salmon fillet
- Coarse salt and ground pepper
- 1/2 cup thinly sliced scallions
- 1/2 cup plain dried breadcrumbs
- 1/3 cup chopped fresh parsley
- 1/4 cup light mayonnaise
- 1/4 cup Dijon mustard
- 2 large eggs lightly beaten
- 2 tablespoons fresh lemon juice
Apple and Cheddar Bagel Melt Sandwiches
By pattie_d
Whether serving a few or a crowd, these warm sandwiches would be great for a breakfast or brunch
- 1/4 cup honey
- 4 Pepperidge Farm® Plain Bagels, split and toasted
- 1 medium Granny Smith apple, thinly sliced
- 1 cup Cheddar cheese, thinly sliced (about 4 ounces)
Stir-Fried Vegetable Wraps
By pattie_d
I had these delicious parcels of stir-fried vegetables on my way to visit the Great Wall of China
- Vegetable Wraps
- 2 tablespoons groundnut oil (peanut), plus more for greasing
- 12 small thin wheat flour pancakes* or refrigerated or frozen packaged crepes, thawed
- 3 eggs, lightly beaten
- Can be purchased at your local Chinese restaurant.
- Stir-Fry Filling
- 1 tablespoon groundnut oil (peanut)
- 2 cloves garlic, finely chopped, optional
- 1 tablespoon freshly grated ginger
- 4 ounces bean sprouts
- 1 red bell pepper, seeded and finely chopped
- 1 yellow bell pepper, seeded and finely chopped
- 1 handful shiitake mushrooms, finely chopped
- 1 tablespoon light soy sauce
- Dash toasted sesame oil
- Pinch freshly cracked white pepper
- 3 1/2 ounces honey-roasted ham, sliced, optional
- 1 tablespoon pickled red cabbage in vinegar, for garnish
Taco Chili - Recipe.com
By pattie_d
This slow cooker chili tastes like a taco so kids will love it
- 1 pound lean ground beef
- 2 15-ounce cans seasoned tomato sauce with diced tomatoes
- 1 15-ounce can chili beans with chili gravy
- 1 15-ounce can hominy or whole kernel corn, undrained
- 1 1.25 ounce package taco seasoning mix
Vegetarian Burgers
By pattie_d
Put the refried beans into a large bowl along with the onion, flour, chana masala, and salt and mix well with your ...
- 1 (14-ounce) can refried beans
- 1 red onion, finely chopped
- 1/4 cup chickpea flour
- 2 tablespoons chana masala, recipe follows
- 1 teaspoon salt
- 2 tablespoons grapeseed oil
- Chana Masala
- 2 tablespoons mango powder*
- 2 tablespoons pomegranate powder*
- 2 tablespoons fenugreek leaves
- 2 tablespoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon red chile powder
- 1/2 teaspoon salt
- Can be found at specialty Asian and Indian markets.
Spinach Bacon Onion Cheesy Dip
By pattie_d
Spinach, bacon, and onion make a flavorful match in this cheesy dip
- 4 slices bacon, thinly sliced crosswise
- 1 medium yellow onion, diced medium
- coarse salt and ground pepper
- 1 teaspoon all-purpose flour
- 2 packages (10 ounces each) frozen spinach, thawed and squeezed dry
- 1 cup whole milk
- 1/2 cup sour cream
- 1 bar (8 ounces) cream cheese
- 1/2 cup grated Parmesan
- Crostini or pita chips, for serving
Dog Treats Vita Snaps
By pattie_d
Vita-Mix recipe
- 1 lb (454 g) liver (chicken, beef or pork)
- 1 egg
- 1 Cup (120g) whole wheat flour
- 1/2 tspn garlic powder