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Recipes
Bread Pudding Recipe
By pattie_d
Bread Pudding: Preheat oven to 300 degrees F (150 degrees C) and place rack in center of oven
- Custard:
- 9 - 10 cups of bread cubes, (crusts left on or removed) cut into bite sized pieces
- 4 large eggs
- 1 cup (200 grams) granulated white sugar
- 1 1 /2 teaspoons pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 4 tablespoons (28 grams) unsalted butter, melted and cooled
- 4 cups (960 ml) half & half, milk, light cream or a combination thereof
- Variation: Can replace 2 tablespoons of the milk/cream with 2 tablespoons of brandy or rum.
- Note: Use breads (or a combination thereof) like French, Broiche, Challah, Croissant, Italian, or Panettone. The bread can be fresh or stale and crusts can be left on or removed. You can also use day
- Fruit: (Optional)
- 1 - 1 large peeled and cored tart apple, diced
- 1 - 2 - about 1 - 2 cups of fresh berries (raspberries, blueberries, blackberries)
- one - one large diced bananas and 2 ounces of chopped white or dark chocolate
- 1 - 1 cup sultanas (raisins)
- 1 - 1 cup of chocolate chips
Pumpkin Flans Recipe
By pattie_d
This silky, smooth dessert captures the essence and elegance of fall
- 1 cup sugar, divided
- 1/4 cup water
- 1-1/2 cups fat-free evaporated milk
- 3 eggs
- 1 egg white
- 1/4 teaspoon salt
- 1/4 teaspoon each ground cinnamon, cloves and ginger
- 1 cup canned pumpkin
- 1 teaspoon vanilla extract
- Additional ground cinnamon, optional
- Prep: 45 min. Bake: 30 min. + chilling
Pizza Mini Greek Muffins
By pattie_d
All the flavors of a Greek pizza make these savory muffins bite-size treats for adults and kids alike
- For Mini Greek Pizza Muffins :
- 2 tablespoons extra-virgin olive oil
- 2/3 cup finely chopped onion
- 2/3 cup finely chopped red bell pepper
- 1/3 cup whole-wheat pastry flour
- 1/3 cup all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons chopped fresh oregano or 1/2 teaspoon dried
- 1 teaspoon sugar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/3 cup low-fat milk
- 1/3 cup crumbled feta cheese
- 1 large egg, well beaten
- 2 tablespoons tomato paste
- 2 tablespoons chopped kalamata olives
Apricot Honey Chicken Recipe
By pattie_d
Apricot Honey Chicken is a sheer delight with its sweet, fruity sauce
- 4 boneless skinless chicken breast halves (5 ounces each)
- 1 tablespoon canola oil
- 3 tablespoons apricot preserves
- 2 tablespoons orange juice
- 4 teaspoons honey
Ladyfinger Lemon Dessert Recipe
By pattie_d
This recipe is light and airy
- 1 can (12 ounces) evaporated milk
- 1 package (3 ounces) ladyfingers, split
- 1 package (3 ounces) lemon gelatin
- 1 cup boiling orange juice
- 1/2 cup sugar
- 1/3 cup lemon juice
- 2 teaspoons grated lemon peel
- 1 cup reduced-fat whipped topping
Red Velvet Chocolate Cake
By pattie_d
A diner favorite, red-velvet cake is simply chocolate cake with lots of red food coloring; white icing shows off it...
- Unsalted butter, for cake pans
- 2 1/2 cups cake flour, not self-rising
- 1 teaspoon salt
- 1/4 cup cocoa powder
- 1 1/2 cups sugar
- 1 1/2 cups canola oil
- 2 large eggs
- 1/4 cup red food coloring
- 1 teaspoon pure vanilla extract
- 1 cup buttermilk
- 1 1/2 teaspoons baking soda
- 2 teaspoons white vinegar
- Seven -Minute Frosting
Avocado Soup-Chilled
By pattie_d
Halve and pit two avocados
- 3 3 3 ripe avocados
- 2 2 2 cups low-fat buttermilk
- 1/3 1/3 1/3 cup walnut halves
- 1/3 1/3 1/3 cup fresh dill sprigs, plus more for garnish (optional)
- 1/3 1/3 1/3 cup diced red onion, or half a small onion
- 1 1 1 tablespoon red wine vinegar
- 1 1 1 teaspoon coarse salt
- 352 8 29 22 11 g protein; 29 g fat; 22 g carb; 11 g fiber.
Barbecued Tempeh
By pattie_d
Barbecue sauce transforms virtuous tempeh into finger-licking comfort food
- 1 lb
- tempeh, cut into 1/2-inch-wide strips
- 2 tablespoons
- olive oil
- 1 small
- yellow onion, minced
- 1 1
- garlic clove, minced
- 1 1/2 teaspoons
- peeled and minced
- fresh ginger
- 1 (14 ounce) can
- crushed tomatoes
- 1/4 cup
- unsulphured molasses
- 1 tablespoon
- Dijon mustard
- 3 tablespoons tamari or 3 tablespoons
- other
- soy sauce
- 3 tablespoons
- other
- soy sauce
- 1 tablespoon
- rice vinegar
- 1/8 teaspoon
- cayenne
Chorizo Rolls with "Guachup"
By pattie_d
To make the guachup, heat the vegetable oil in a saucepan over medium-high heat for 2 minutes
- For the guachup:
- Prep Time:25 minInactive Prep Time:--Cook Time:53 min
- Level: easy
- 2 tablespoons vegetable oil
- 1 yellow onion, chopped
- 8 ounces guava paste
- 1/4 cup dark brown sugar
- 1/2 teaspoon ground allspice
- 1/4 teaspoon curry powder
- 2 oranges, juiced
- 3 limes, juiced
- 2 tablespoons apple cider vinegar
- For the rolls:
- 1 (12-ounce) package raw Mexican chorizo, casings removed
- 2 slices white bread, crusts removed
- 1 (17.3-ounce) package puff pastry, defrosted
- 2 large eggs plus 1 tablespoon water, for egg wash
- All-purpose flour, for dusting
German Red Cabbage
By pattie_d
1. In a Dutch oven, toss cabbage, apples and onion
- 1 medium head red cabbage, cored and
- sliced
- 2 large tart apples, peeled and sliced
- 1 medium sweet onion, sliced and
- separated into rings
- 1 1/2 cups water
- 1 cup cider vinegar
- 1/2 cup sugar
- 1 tablespoon butter
- 1 teaspoon salt
- 6 whole peppercorns
- 2 whole allspice
- 2 whole cloves
- 1 bay leaf
- 2 teaspoons cornstarch
- 2 teaspoons cold water