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Recipes
Tomatillo/Green Sauce
By pattie_d
Preheat the broiler. Place the onion, garlic, and chiles on a baking sheet
- 2 garlic cloves, unpeeled
- 2 serrano or jalapeno chiles, stems removed
- 14 whole tomatillos, peeled and simmered in water for 5 minutes
- 1/4 cup unsalted roasted peanuts
- 2 teaspoons coarse salt
Hazelnut Gelato
By pattie_d
Double down on your love of hazelnuts with this creamy treat flavored by toasted hazelnuts and a splash of Frangeli...
- 2 cups unblanched hazelnuts (1/2 pound)
- 3 cups whole milk
- 5 large egg yolks
- 2/3 cup sugar
- 1 cup heavy cream
- 1 tablespoon Frangelico
Pumpkin Pie Paula Deen
By pattie_d
Recipe courtesy Paula Deen
- 1 (8-ounce) package cream cheese, softened
- 2 cups canned pumpkin, mashed
- 1 cup sugar
- 1/4 teaspoon salt
- 1 egg plus 2 egg yolks, slightly beaten
- 1 cup half-and-half
- 1/4 cup (1/2 stick) melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger, optional
- 1 piece pre-made pie dough
- Whipped cream, for topping
Strawberries(Balsamic) with Ricotta Cream
By pattie_d
Put the ricotta cheese, honey, and vanilla extract into the small bowl of a food processor and process until smooth...
- 1 1 1 cup part-skim ricotta cheese
- 2 2 2 tablespoons honey
- 1/2 1/2 1/2 teaspoon vanilla extract
- 3 3 3 tablespoons balsamic vinegar
- 2 2 2 tablespoons sugar
- 1 16-ounce 1 16-ounce 16-ounce container fresh strawberries, stems removed and quartered
- 2 2 2 tablespoons fresh basil leaves, cut into ribbons
Pineapple Lamb Chops
By pattie_d
Mix orange juice, honey, salt and pepper in small bowl
- 1/2 cup orange juice
- 3 Tbsp. honey
- 1/2 tsp. salt
- 1/4 tsp. white pepper
- 8-12 lamb chops, trimmed
- 1 Tbsp. cornstarch
- 1 Tbsp. water
- 8 oz. can pineapple tidbits or crushed pineapple, drained
- 2 Tbsp. chopped fresh mint
Scallops with Citrus and Quinoa
By pattie_d
Recipe courtesy of Food Network Magazine
- 3/4 cup quinoa, rinsed well
- Kosher salt
- 3 oranges
- 4 tangerines
- 2 tablespoons sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon coriander seeds, crushed
- 2 tablespoons cold unsalted butter, cut into pieces
- 1 1/4 pounds sea scallops, tough foot muscles removed
- Freshly ground pepper
- 1 teaspoon extra-virgin olive oil
- 1 tablespoon chopped fresh parsley or chives
Turkey Burgers/Asian Style
By pattie_d
From Food Network Kitchens
- 1/4 cup bulgur wheat
- 1/2 cup boiling water
- 1/4 cup rice wine vinegar
- 1 teaspoon sugar
- Kosher salt and freshly ground black pepper
- 1/4 seedless cucumber, sliced 1/8-inch thick, 1 cup
- 1/4 small red onion, thinly sliced
- 1/4 cup plain low-fat yogurt
- 1 teaspoon chili garlic sauce
- 12 ounces lean ground turkey
- 2 tablespoons hoisin sauce
- 2 scallions, chopped
- 1 teaspoon grated ginger
- 1 clove garlic, grated
- 2 tablespoons chopped cilantro, plus 1/4 cup whole leaves
- 2 teaspoons vegetable oil
- 4 whole wheat hamburger rolls
Angel Food Cupcakes
By pattie_d
Directions Preheat oven to 375 degrees F (190 degrees C)
- 1 (18.25 ounce) package angel food cake mix
Charred Tomato & Chicken Tacos
By pattie_d
Heat a large cast-iron skillet over high heat until very hot
- 1 pound ripe plum tomatoes, cored (about 4-5)
- 2 teaspoons extra-virgin olive oil, divided
- 1 pound boneless, skinless chicken breasts, trimmed and cut into 1-inch chunks
- Salt & freshly ground pepper
- 1 large white onion, finely chopped (about 1 1/2 cups)
- 2 cloves cloves garlic, very finely chopped
- 2 jalapeño peppers, seeded and very finely chopped
- 2 tablespoons lime juice
- 2 tablespoons chopped fresh cilantro
- 4 scallions, chopped
- 12 corn tortillas, warmed
- 1/4 cup reduced-fat sour cream for garnish
- 2 limes, cut into quarters
Tofu Parmigiana
By pattie_d
Directions In a small bowl, combine bread crumbs, 2 tablespoons Parmesan cheese, 1 teaspoon oregano, salt, and b...
- 1/2 cup seasoned bread crumbs
- 5 tablespoons grated Parmesan cheese
- 2 teaspoons dried oregano, divided
- salt to taste
- ground black pepper to taste
- 1 (12 ounce) package firm tofu
- 2 tablespoons olive oil
- 1 (8 ounce) can tomato sauce
- 1/2 teaspoon dried basil
- 1 clove garlic, minced
- 4 ounces shredded mozzarella cheese