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Vegan Cheese

Vegan Cheese

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Below is a versatile "cheese" recipe that can be used for for Crackers and veggies, filling for lasagnas and thinne...

  • 1-2 cups cashews or Brazil nuts or both mixed
  • Juice of 1 lemon
  • 1 TBS nutritional yeast
  • 2 green onions
  • water to cover nuts
4/5 (1 Votes)

Double Chocolate Malted Tart

Double Chocolate Malted Tart

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Recipe courtesy Aida Mollenkamp

  • 8 tablespoons (1 stick) unsalted butter
  • 1 1/2 cups chocolate wafer cookies crumbs (recommended: Nabisco Famous Wafers)
  • 11 ounces milk chocolate, finely chopped
  • 2/3 cup heavy cream
  • 1/3 cup malted powder (recommended: Carnation Malted Milk)
0/5 (0 Votes)

Date and Gorgonzola Pinwheels over Greens

Date and Gorgonzola Pinwheels over Greens

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Directions Heat the oven to 400°F

  • 1 egg
  • 1 tsp. water
  • 1 cup chopped pitted date
  • 1 tbsp. balsamic vinegar
  • 10 slices thick-cut bacon
  • 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
  • 1 1/4 cups crumbled Gorgonzola cheese (about 5 ounces)
  • Mixed salad greens
0/5 (0 Votes)

Recipe Categories Raw

Recipe Categories Raw

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Note: Tastes like dressing and turkey

  • 2 cups walnuts, soaked 12 hours and drained
  • 2 cups almonds, soaked 12 hours and drained
  • 1 tablespoon organic unpasteurized white miso
  • 2 tablespoons fresh sage
  • 2 tablespoons rosemary
  • 2 cloves garlic, chopped fine
  • 2 tablespoons fresh thyme
  • 1 large onion, chopped very fine
  • 6 stalks celery, chopped fine
  • 1 cup parsley sprigs (as garnish)
  • 1 cup cranberries (as garnish)
  • See below for Gravy Recipe.
0/5 (0 Votes)

Pumpkin Mousse

Pumpkin Mousse

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Heat the half-and-half, pumpkin, brown sugar, salt, cinnamon, and nutmeg in a heat-proof bowl set over a pan of sim...

  • 1 cup half-and-half
  • 1 (29-ounce) can pumpkin puree
  • 2 cups light brown sugar, lightly packed
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 6 extra-large egg yolks
  • 2 packages (4 teaspoons) unflavored gelatin
  • 2 ripe banana, finely mashed
  • 1 teaspoon grated orange zest, plus more for garnish, optional
  • 2 cups cold heavy cream
  • 1/2 cup granulated sugar
  • 1/4 teaspoon pure vanilla extract
0/5 (0 Votes)

Pulled Pork & Coleslaw Bundles

Pulled Pork & Coleslaw Bundles

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Directions Spoon 1/3 cup pulled pork into each pastry shell

  • 2 cups refrigerated fully-cooked pulled pork, warmed
  • 1 pkg. (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
  • 1/2 cup creamy deli coleslaw
  • Chopped fresh parsley
0/5 (0 Votes)

Almond Apple Cheesecake Recipe

Almond Apple Cheesecake Recipe

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Directions In a small bowl, combine the flour and sugar; cut in butter until crumbly

  • FILLING:
  • 1 cup all-purpose flour
  • 1/3 cup sugar
  • 1/2 cup cold butter,cubed
  • 1/3 cup seedless raspberry jam
  • 2 packages (8 ounces each) PHILADELPHIA Cream Cheese (softened or cubed), softened
  • 1/2 cup sugar
  • 2 eggs, lightly beaten
  • 2 teaspoons vanilla extract
  • TOPPING:
  • 1/3 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 3 cups thinly sliced peeled tart apples
  • 1/2 cup sliced almonds
4/5 (1 Votes)

Lemon Blueberry Bread Recipe

Lemon Blueberry Bread Recipe

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Preheat oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven

  • Lemon Blueberry Bread Recipe:
  • 1 1/2 cups (195 grams) all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons (85 grams) unsalted butter, room temperature
  • 3/4 cup (150 grams) granulated white sugar
  • 2 large eggs
  • 1/2 teaspoon pure vanilla extract
  • 1 tablespoon grated lemon zest (outer yellow skin of the lemon)
  • 1/2 cup (120 ml) milk
  • 1 cup fresh blueberries
  • Lemon Glaze:
  • 1/4 cup (50 grams) granulated white sugar
  • 2 tablespoons fresh lemon juice
0/5 (0 Votes)

Red Onion and Balsamic Tart

Red Onion and Balsamic Tart

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This savory tart makes a wonderful summer lunch

  • Crust:
  • Hands-on time: 40 mins. to 55 mins.
  • Baking time: 30 mins. to 35 mins.
  • Total time: 1 hrs 55 mins. to 2 hrs 17 mins.
  • 3/4 cup King Arthur Unbleached All-Purpose Flour
  • 1/4 cup Hi-maize Fiber; or substitute 1/2 cup all-purpose flour
  • 1/4 cup Vermont cheese powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon cayenne pepper or a dash of hot sauce, optional
  • 6 tablespoons cold butter
  • 1/4 cup shredded Parmesan cheese
  • 2 tablespoons cold water
  • onion filling
  • 1 large red onion, peeled and sliced
  • 2 tablespoons butter
  • 1 tablespoon balsamic vinegar
  • pinch of salt
  • 2 large eggs
  • 1/2 cup milk or half & half
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • cheese filling
  • 1/4 cup soft goat cheese, crumbled
5/5 (1 Votes)

Asparagus Gruyere Tart

Asparagus Gruyere Tart

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Especially when made with plum, in-season asparagus, this dish makes for a sophisticated, visually pleasing appetiz...

  • Flour, for work surface
  • 1 sheet frozen puff pastry
  • 5 1/2 ounces (2 cups) Gruyere cheese, shredded
  • 1 1/2 pounds medium or thick asparagus
  • 1 tablespoon olive oil
  • Salt and pepper
5/5 (1 Votes)