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Recipes
Daphne Oz's Peach Maple Sherbet Sandwich
By pattie_d
For the Cookies: Heat oven to 350F
- For the Cookies:
- 1/2 - 3/4 cup coconut oil
- 1/4 cup Maple syrup
- 1-1/2 cup Whole Wheat Flour
- 1/2 cup Ground Oats
- 1/2 teaspoon Salt
- 1/2 teaspoon Cinnamon
- 1/2 teaspoon Vanilla
- For the Sherbet:
- 3 cups Fresh or Frozen Peaches
- 1-1/3 cup Almond Milk (plus more if needed)
- 2 tablespoons Maple Syrup
Pear & Cranberry Strudel with Caramel Sauce
By pattie_d
Directions Heat the oven to 375°F
- 1 egg
- 1 tbsp. water
- 1/2 cup dried cranberries
- 1/2 cup packed brown sugar
- 2 tbsp. cornstarch
- 1/2 tsp. ground cinnamon
- 2 large Bosc pears, peeled and diced
- All-purpose flour
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed according to package directions
- 3/4 cup caramel topping
Spaghetti and Pesto Trapanese Lidia Bastianich’s
By pattie_d
Rinse the cherry tomatoes and pat them dry
- 3/4 lb (about 2-1/2 cups) cherry tomatoes, very ripe and sweet
- 12 large fresh basil leaves
- 1/3 cup of whole almonds, lightly toasted
- 1 plump garlic clove, crushed and peeled
- 1/4 tsp peperoncino or to taste
- 1/2 tsp coarse sea salt or kosher salt, or to taste, plus more for the pasta
- 1/2 cup extra-virgin olive oil
- 1 lb spaghetti
- 1/2 cup freshly grated Parmigiano-Reggiano or Grana Padano
- 1/2 tsp salt
Lion’s Head Meatballs
By pattie_d
Combine coconut milk, soy sauce and curry powder in a large saucepan
- 5 5 5 for main dish/10 appetizer
- This is a famous dish along the Yangtze, with regional variations. In Shanghai, the sauce will be sweet and sour. In Chongqing, it will be hot and spicy. And in Wuhan...well, it will depend on the season and the mood of the chef.
- 2) to 2 Cover and refrigerate the meatball mixture (Step 2) for up to 2 days.
- 1 1 1 cup “lite” coconut milk
- 2 1/2 2 1/2 1/2 tablespoons reduced-sodium soy sauce
- 1 1 1 tablespoon curry powder
- 1 1 1 pound lean ground pork or beef
- 1/2 1/2 1/2 cup chopped scallions
- 1/4 1/4 1/4 cup minced leek, white and pale green part only
- 2 2 2 tablespoons cornstarch
- 1 1 1 tablespoon all-purpose flour
- 1 1 1 tablespoon toasted sesame oil
- 1 1 1 tablespoon finely chopped fresh ginger
- 2 2 2 teaspoons seeded and minced fresh chile pepper
- 1/2 1/2 1/2 teaspoon salt
- 1/4 1/4 1/4 teaspoon ground white pepper
- 2 2 2 teaspoons extra-virgin olive oil
- 1 1 1 medium head Boston or iceberg lettuce
- 1/4 1/4 1/4 cup chopped fresh basil or Thai basil
- 1 1 1 tablespoon freshly grated lemon zest
Greek Salad with Sardines for Two
By pattie_d
Whisk lemon juice, oil, garlic, oregano and pepper in a medium bowl until well combined
- 1 1/2 tablespoons lemon juice
- 1 tablespoon extra-virgin olive oil
- 1 small clove garlic, minced
- 1 teaspoon dried oregano
- 1/4 teaspoon freshly ground pepper
- 2 small or 1 large tomato, cut into large chunks
- 1/2 large English cucumber, cut into large chunks
- 1 7-ounce can chickpeas (about 2/3 cup), rinsed
- 3 tablespoons crumbled feta cheese
- 2 tablespoons thinly sliced red onion
- 1 tablespoon sliced pitted Kalamata olives
- 1 4-ounce can sardines with bones, packed in olive oil or water, drained
Sunny Bean Burgers | The Dr. Oz Show
By pattie_d
Dr. Joel Fuhrman’s 7-Day Crash Diet is full of foods to help your body burn fat faster
- 1/4 cup raw sunflower seeds
- 2 cups cooked or canned red or pink beans, no-salt-added or low-sodium, drained and rinsed
- 1/2 cup minced onion
- 2 tbsp low sodium ketchup
- 1 tbsp wheat germ or old fashioned rolled oats
- 1/2 tsp chili powder
Cioppino (Seafood Stew)
By pattie_d
Heat oil in a large stockpot over medium heat
- 1/4 cup extra-virgin olive oil
- 1 large onion, coarsely chopped
- 4 garlic cloves, minced
- 2 1/2 teaspoons fresh thyme
- 2 teaspoons dried oregano
- 1/2 teaspoon crushed red-pepper flakes
- 1 dried bay leaf
- 1 can (28 ounces) whole peeled tomatoes with juice, crushed
- 1 1/4 cups dry white wine
- 1 1/4 cups water
- 1 cup bottled clam juice
- 2 pounds shell-on king crab legs (or Dungeness crab legs), cut into 2-inch pieces (optional)
- 24 littleneck clams, scrubbed well
- 1 pound firm, skinless white fish fillets (such as red snapper, sea bass, or halibut), cut into bite-size pieces
- Coarse salt and freshly ground pepper
- 1 1/4 pounds large shrimp (about 30), peeled and deveined, tails left on if desired
- 1/2 cup coarsely chopped fresh flat-leaf parsley
Anaheim Shrimp Scampi | Page 2 | The Dr. Oz Show
By pattie_d
In a bowl, mix together all ingredients with a wire whisk, until well blended
- 1/4 pound unsalted butter, softened
- 1 tbsp minced garlic
- 2 tbsp minced red onion
- 1 tbsp fresh chopped parsley leaves
- 1/2 tsp garlic powder
- 1 tbsp kosher salt
- 1/4 tsp freshly ground black pepper
- Dash white pepper
- Dash Worcestershire sauce
- 1 lemon, juiced
Lime Rollout Cookies
By pattie_d
These tart-sweet cookies are perfect at your Southwestern-theme party
- Cookies:
- Hands-on time: 20 mins. to 30 mins.
- Baking time: 6 mins. to 10 mins.
- Total time: 2 hrs 26 mins. to 8 hrs 40 mins.
- Yield: about 30 cookies, depending on size
- 1 cup unsalted butter, softened
- 2 cups confectioners' sugar or glazing sugar
- 2 tablespoons lime powder
- 1/2 teaspoon lime oil or 1 tablespoon lime zest (grated rind)
- 3/4 teaspoon salt
- 2 large eggs
- 2 teaspoons baking powder
- 3 cups King Arthur Unbleached All-Purpose Flour
- 3/4 cup Hi-maize Fiber
- Lime Glaze:
- 2 1/4 cups confectioners' sugar or glazing sugar
- 1 tablespoon lime powder
- 2 tablespoons light corn syrup
- 1 tablespoon melted butter
- 2 to 3 tablespoons water
- 1/8 teaspoon lime oil
- 3 to 4 drops green food coloring
French Toast Casserole
By pattie_d
Place bread cubes in a greased 13-in
- For the Topping:
- 1 loaf (10 ounces) french bread, cut into 1-inch cubes (10 cups)
- 8 eggs
- 3 cups milk
- 4 teaspoons sugar
- 1 teaspoon vanilla extract
- 3/4 teaspoon salt, optional
- 2 tablespoons butter or margarine, cubed
- 3 tablespoons sugar
- 2 teaspoons ground cinnamon
- maple syrup, optional