Pattie_d's profile page
Recipes
Barley & Wild Mushroom Soup w/Beef Short Ribs
By pattie_d
Simmer dried mushrooms in water for 15 minutes
- Level:
- This soup looks very clean and modern, not the way grandma served it. Next day you can mix leftovers up into old-fashioned style "thick soup".
- Prep Time:40 minInactive Prep Time:30 minCook Time:2 hr 10 min
- Intermediate
- 1 ounce dried porcini mushrooms
- 3 quarts water
- 1 tablespoon canola oil
- 3 pounds short ribs or flanken
- 1 large Spanish onion, chopped
- 6 cloves garlic
- 6 ounces oyster mushrooms (cut into small bouquets)
- 1/2 pound shiitakes, stemmed
- 3 to 3 1/2 ounces enokis
- Salt and freshly ground black pepper
- 1 cup barley, cooked in stock
- Horseradish Mustard Sauce, recipe follows
Slow-Cooker Carne Guisada
By pattie_d
Beef simmered with garlic and peppers in a thick tomato sauce makes for a warm and satisfying dinner
- 2 1/2 pounds beef chuck roast or bottom round, cut into 1-inch pieces
- coarse salt and ground pepper
- 2 tablespoons vegetable oil
- 1 medium white onion, diced medium
- 1 medium green bell pepper, seeded and diced medium
- 1 large jalapeno, seeded and diced small
- 5 garlic cloves, roughly chopped
- 1 1/2 teaspoons ground cumin
- 3/4 teaspoon chili powder
- 3/4 teaspoon dried oregano
- 6 tablespoons all-purpose flour
- 1 3/4 cups low-sodium chicken broth
- 1 can (14 ounces) diced tomatoes
- 2 bay leaves
- Flour tortillas, warmed, grated cheddar, and cilantro, for serving
Ravioli(Toasted style)
By pattie_d
In a shallow bowl beat together eggs and evaporated milk
- 2 large eggs
- 1/2 cup canned evaporated milk
- 1 cup Italian-style bread crumbs
- 1 1/2 cups good-quality marinara sauce
- about 4 cups vegetable oil for frying
- 24 fresh bite-size ravioli, thawed if frozen
- 1/4 cup freshly grated Parmesan
Chicken Green Curry Style
By pattie_d
Recipe courtesy Tyler Florence
- 2 tablespoons vegetable oil
- 1 medium onion, cut in 8 wedges
- 1 green bell pepper, cut in 8 wedges
- 1 stalk lemongrass, white bulb only
- 1 tablespoon coarsely chopped fresh ginger
- 3 tablespoons Thai green curry paste, recipe follows
- 2 kaffir lime leaves
- 3 cups unsweetened coconut milk, 2 (13.5 ounce) cans
- 3/4 cup chicken broth
- 1 1/2 pounds skinless, boneless chicken breasts, cut in 1-inch strips
- Sea salt
- 1 lime, juiced
- Fresh Thai basil leaves
- Fresh cilantro leaves
- Lime wedges, for garnish
Blueberry Coffee Cake Muffins
By pattie_d
Preheat the oven to 350 degrees F
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 1 1/2 cups sugar
- 3 extra-large eggs, at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 8 ounces (about 1 cup) sour cream
- 1/4 cup milk
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 half-pints fresh blueberries, picked through for stems
Chocolate-Almond Butter Fudge Sauce
By pattie_d
Recipe courtesy Aida Mollenkamp
- 1/2 cup heavy cream
- 1/4 cup water
- 1/4 cup unsweetened cocoa powder
- 1/4 cup honey
- 1/2 teaspoon kosher salt
- 11 ounces semisweet chocolate, finely chopped
- 1/4 cup almond butter
- 2 teaspoons vanilla extract
Live Garden Burgers
By pattie_d
Combine the following ingredients and put through a Champion Juicer with the blank plate in, or mix in a food proce...
- 1 lb nuts (soak overnight if possible)
- 1 lb carrots (finely grated)
- 1 medium onion (finely chopped)
- 1 tbsp sweetener (honey, very ripe banana, raisins)
- 1 tbsp oil
- 1-2 tbsp poultry seasoning (or other seasoning)
- Celtic sea salt to taste
- 2-3 tbsp nutritional yeast (optional)
Sausage, Cranberries & Stuffing Pastry
By pattie_d
Directions Heat the oven to 375°F
- 1 tbsp. water
- 2 eggs
- 1/2 lb. bulk pork sausage
- 1 cup Pepperidge Farm® Herb Seasoned Stuffing
- 4 green onions, chopped (about 1/4 cup)
- 3 oz. chopped mushrooms (about 1 cup)
- 1/2 cup dried cranberries
- 1/2 tsp. dried sage leaves, crushed
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed according to package directions
- Turkey gravy, warmed (optional)
Cucumber Cups
By pattie_d
In a large mixing bowl, mix together the onion, pepper, tomatoes, olives, oregano, feta, parsley, lemon juice and z...
- Share:
- 1 small red onion, finely chopped
- 1 red bell pepper, finely chopped
- 1 vine ripe tomatoes, seeded and, finely chopped
- 1/4 cup black olives, pitted and chopped
- 1/2 tablespoon dried oregano
- 1/4 cup fresh feta, crumbled
- 1/2 cup parsley, chopped
- Salt and ground black pepper
- Juice of 1 lemon plus 1/2 tablespoon zest
- 2 tablespoons EVOO – Extra Virgin Olive Oil
- 2 English cucumbers, seedless
Coconut Cookies
By pattie_d
Creamy coconut takes center stage in this sweet treat from Maury Rubin of Birdbath Bakery
- 2 cups (4 sticks) unsalted butter, cut into small pieces, room temperature
- 1 1/4 cups granulated sugar
- 1 1/2 cups packed light-brown sugar
- 2 large eggs, lightly beaten
- 2 3/4 cups plus 4 teaspoons all-purpose flour
- 2 teaspoons baking soda
- Pinch of fine sea salt
- 8 cups coconut chips