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Recipes
Aaron McCargo Jr.'s Cheddar Biscuits with Eggs
By pattie_d
step 1 ingredients instructions Preheat the oven to 425 F
- 8 Slices of Bacon
- 12 Unbaked Store-bought Cheddar Flavored Biscuits
- 3 tablespoons Unsalted Butter
- 2 Shallots
- 2 tablespoons Minced Garlic
- 12 Large Eggs
- 1 tablespoon Smoked Paprika
- 2 cups Grated Cheddar Cheese
- 1/2 tablespoon Salt
- 1 tablespoon Pepper
- 1 Bunch Fresh Chives
Quinoa Yellow
By pattie_d
- 1 3/4 cups quinoa
- 2 1/2 cups water
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon butter
- 1 medium onion, chopped
- 1 green bell pepper, thinly sliced
- 1 garlic clove, minced
- 1 1/2 teaspoons canned chopped green chiles (leftovers will keep in the refrigerator for up to a month, can be used for additions to scrambled eggs, homemade pizza, etc.)
- 1 tablespoons adobo seasoning
- 3 tablespoons flat-leaf parsley, roughly chopped, plus more for garnish
- Salt
Fresh Green Bean & Mushroom Casserole
By pattie_d
1. Preheat oven to 375 degree F
- 1-1/2 pounds fresh green beans, trimmed
- 2 tablespoons butter or margarine
- 3 tablespoons all-purpose flour
- 1 tablespoon dry ranch salad dressing mix
- 1/4 teaspoon ground white pepper
- 1-1/2 cups fat-free milk
- Nonstick cooking spray
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1-1/2 cups sliced fresh mushrooms
- 1 cup soft whole wheat or white bread crumbs (1-1/3 slices bread)
- directions
Aunt Patty's Coffee Cake
By pattie_d
Preheat the oven to 350 degrees Fahrenheit
- 1 tablespoon instant coffee
- 1 tablespoon unsweetened cocoa powder
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/2 teaspoons coarse salt
- 8 tablespoons (1 stick) unsalted butter, softened
- 1 cup sugar
- 2 large eggs, at room temperature
- 1 cup sour cream, at room temperature
Homemade Falafel
By pattie_d
If you like the deep-fried chickpea patties in Mediterranean restaurants, you'll love this lighter version
- 1 15-ounce can chickpeas, rinsed and drained
- 3 tablespoons tahini
- 1 large egg
- 2 tablespoons grated lemon zest
- 1 1/2 teaspoons ground cumin
- 1 clove garlic, minced (1 teaspoon)
- 1 teaspoon lemon juice
- 1 teaspoon ground coriander
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt (or to taste)
- 1/4 cup all-purpose flour
- 2 tablespoons finely chopped onion
- 2 tablespoons chopped parsley
- 1/2 teaspoon baking powder
- Olive oil, for frying
- 2 cups plain nonfat yogurt
- 3 tablespoons chopped cilantro
- 2 tablespoons lemon juice
- 2 tablespoons grated lemon zest
- 1 tablespoon ground cumin
Lamb Rack with Mint & Capers
By pattie_d
Make the lamb: Whisk together garlic, mint, lemon zest and juice, olive oil, 2 teaspoons salt, and 1/2 teaspoon p...
- 2 cups fresh mint
- 2 teaspoons finely grated lemon zest
- 1/4 cup fresh lemon juice (from 2 lemons)
- 1/4 cup minced shallots (from 2 shallots)
- 1/2 cup fresh mint, roughly chopped
- 2 teaspoons finely grated lemon zest
- 1/4 cup fresh lemon juice (from 2 lemons)
- 1/2 cup extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 2 racks of lamb (about 3 pounds), frenched
Chocolate Refrigerator Roll Wafer Cake
By pattie_d
This is the classic. I’ve seen variations adding a variety of flavorings or a little sugar to the whipped cream a...
- 1 teaspoon vanilla extract
- 1 pint (2 cups) whipping cream, chilled
- 1 package (9-ounce) Nabisco Famous Chocolate Wafers
Slow-Cooker Triple Chocolate Brownies
By pattie_d
Think beyond stews: Uncover the sweet side of your slow cooker with these crowd-pleasing brownies
- Nonstick cooking spray
- 1 1/4 cups all-purpose flour (spooned and leveled)
- 1/4 cup unsweetened cocoa powder
- 3/4 teaspoon baking powder
- 1/2 teaspoon coarse salt
- 1/2 cup (1 stick) unsalted butter, cut into pieces
- 8 ounces bittersweet chocolate, chopped
- 1 cup sugar
- 3 large eggs, lightly beaten
- 1 cup walnut halves, coarsely chopped
- 1 cup semisweet chocolate chips (6 ounces)
Spiderweb Cookies
By pattie_d
1. Cookies: Heat oven to 350°
- * Cookies:
- 2-2/3 * 2-2/3 cups all-purpose flour
- 1 * 1 teaspoon baking soda
- 3/4 * 3/4 teaspoon salt
- 1/2 * 1/2 teaspoon ground allspice
- 3/4 * 3/4 cup canned solid-pack pumpkin
- 1/4 * 1/4 cup milk
- 1 * 1 cup granulated sugar
- 1/4 * 1/4 cup (1/2 stick) unsalted butter, softened
- 2 * 2 eggs
- * Icing:
- 3 * 3 cups confectioners' sugar
- 3 * 3 tablespoons light corn syrup
- 1/2 * 1/2 teaspoon vanilla
- 3 * 3 tablespoons plus 4 teaspoons milk
- 2 * 2 tablespoons unsweetened cocoa powder
Bittersweet Chocolate-Cherry Sorbet with Fresh Cherry Compote
By pattie_d
1. To prepare sorbet, combine first 4 ingredients in a heavy saucepan, stirring with a whisk
- SORBET:
- Tart-sweet cherry and strong dark chocolate flavors meld beautifully in this surprisingly rich sorbet crowned with juicy fresh cherries. Use a high-quality jam for the sorbet, and be sure to start the process a day ahead for the best flavor and texture.
- 3/4 cup red cherry jam (such as Bonne Maman)
- 1/2 cup Dutch process cocoa
- 1/4 cup sugar
- 1/8 teaspoon salt
- 2 cups water
- COMPOTE:
- 1/4 cup sugar
- 1 pound fresh Bing or tart cherries, pitted and halved