Pattie_d's profile page
Recipes
Bean Dip-White Bean and Garlic
By pattie_d
Place all ingredients in a food processor and blend until smooth
- 15 oz. can Great Northern Beans, drained well
- 1-1/2 teaspoons sea salt (or, to taste)
- 1-1/2 teaspoons fresh lemon juice (not from concentrate)
- 3 teaspoons Garlic Valley Farms Garlic Juice Spray
- 2 Tablespoons fresh basil
- 1 teaspoon balsamic vinegar
- 1 Tablespoon Dijon mustard
- Pinch of white pepper
Tandoori Spiced Chicken Breast with Grilled Tomato Jam and Herbed Yogurt Sauce
By pattie_d
Recipe courtesy Bobby Flay
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 2 tablespoons ground ginger
- 2 tablespoons ground coriander
- 1 tablespoon ground cumin
- 1 tablespoon ground cayenne
- 1 tablespoon ground turmeric
- 1 tablespoon ground white pepper
- 1 tablespoon kosher salt
- 3 (8-ounce) boneless skinless chicken breasts
- 3 tablespoons vegetable oil
- 4 pita breads, warmed on the grill
- Tomato Jam, recipe follows
- Herbed Yogurt, recipe follows
- 5 plum tomatoes
- 1 serrano chile
- 2 tablespoons vegetable oil, plus more for grilling
- Salt and freshly ground pepper
- 1 small Spanish onion, chopped
- 3 tablespoons balsamic vinegar
- Pinch saffron
- 1 cup Greek yogurt
- 1/4 cup chopped fresh mint leaves
- 1/4 cup chopped fresh cilantro leaves
- Salt and freshly ground pepper
Roasted Butternut Squash Soup with Chili Ginger
By pattie_d
Preheat the oven to 425 degrees F
- 1 medium butternut squash, about 2 pounds
- 1 clove garlic, unpeeled
- 2 tablespoons olive oil
- Sea salt
- Freshly ground black pepper
- 4 tablespoons unsalted butter
- 1 large onion, peeled and finely diced
- One 1-inch piece fresh ginger, peeled and finely grated
- 1 or 2 small hot chilies, seeded and finely chopped, plus extra sliced for garnish
- 4 cups chicken or vegetable stock
- Squeeze of lime juice
- Coconut milk, to serve
- Cilantro leaves, for garnish
Gingerbread-Chocolate cookies
By pattie_d
Directions Line two baking sheets with parchment
- 7 ounces best-quality semisweet chocolate
- 1 1/2 cups plus 1 tablespoon all-purpose flour
- 1 1/4 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 tablespoon unsweetened Dutch-process cocoa powder
- 8 tablespoons (1 stick) unsalted butter
- 1 tablespoon freshly grated ginger
- 1/2 cup dark-brown sugar, packed
- 1/4 cup unsulfured molasses
- 1 teaspoon baking soda
- 1/4 cup granulated sugar
Pomegranate-Ginger Margarita
By pattie_d
Place all ingredients into the Vitamix container in the order listed and secure lid
- 2 ounce silver tequila
- 1 ounce triple sec
- 1 1/2 ounce pomegranate juice
- 1 ounce fresh lime juice
- 1 ounce simple syrup
- 1/2 teaspoon ginger juice
- candied ginger for garnish
Spanakopita (Spinach Triangles)
By pattie_d
Trim the stems from the spinach leaves
- 8 sheets frozen phyllo pastry
- 10-12 ounce bunch fresh baby spinach leaves, rinsed
- 1 tablespoon + 1 teaspoon minced garlic
- 2/3 cup chopped flat leaf parsley leaves
- 1/2 teaspoon fresh thyme leaves
- 3 ounces (heaping 3/4 cup) crumbled reduced fat feta cheese
- 1 egg white
- pinch ground nutmeg
- 1/8 teaspoon salt
- Olive oil spray
- 1 tablespoon light butter (from stick, not tub)
- Thaw the phyllo pastry following package instructions.
Grandma's Peach Cake
By pattie_d
Summer peaches are roasted atop these cakes, which are made in baking pans and then cut into generous squares
- 3/4 cup warm water
- 3/4 cup warm whole milk
- 1 tablespoon coarse salt
- 1 large egg
- 3 ounces (6 tablespoons) unsalted butter, melted, plus more for bowl and dishes
- 1 1/2 cups sugar
- 2 1/8 teaspoons (a 1/4-ounce envelope) instant yeast
- 4 1/2 cups all-purpose flour, plus more for surface
- 12 peaches, each cut into 1-inch wedges
- 1 lemon, juiced
- 2 teaspoons ground cinnamon
Slow-Cooker Beef and Black-Bean Chili
By pattie_d
There's no need to soak these dried beans because they simmer in the slow cooker
- 1 pound beef chuck, cut into 3/4-inch chunks
- 1 can (15 ounces) tomato puree
- 1 cup dried black beans, rinsed
- 1 medium red onion, chopped
- 2 garlic cloves, minced
- 3 tablespoons chili powder
- Coarse salt and ground pepper
- 1/4 cup sour cream, for serving
Green Smoothie
By pattie_d
In a high-powered blender, combine greens, hempseeds, blueberries, cherries, raspberries, pineapple, mango, banana...
- Breakfast: It’s Easy Being Green Smoothie
- Ingredients
- 4 cups of your favorite leafy greens, such as kale, spinach, collard greens
- 2 tbsp hempseeds and/or flaxseeds
- 1 cup frozen blueberries
- 1/4 cup frozen cherries
- 1/4 cup frozen raspberries
- 1/4 cup frozen pineapple pieces
- 1/4 cup frozen mango chunks
- 1 medium frozen peeled banana, broken into pieces
- 2 cups unsweetened almond milk
Mexican Noritos
By pattie_d
Place nori sheet on a flat surface
- 2 sheets of nori
- 3 tbsp guacamole
- 1/4 cup jicama, julienned
- 1/2 tbsp fresh cilantro, chopped
- 2 tbsp salsa