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Mario Batali's Fennel Roasted Turkey Breast

Mario Batali's Fennel Roasted Turkey Breast

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4 Fennel Bulbs trimmed and sliced 1-inch thick (core attached) 2 tablespoon salt To Make the Braised Fennel...

  • 1 3 pound Turkey Breast
  • skin-on
  • 4 Fennel Bulbs trimmed and sliced 1-inch thick (core attached)
  • 3 tablespoon Extra Virgin Olive Oil plus extra for the pan
  • 2 Cloves Garlic (minced)
  • 2 Salt-packed Anchovies (filleted/rinsed/soaked/chopped)
  • 1/2 teaspoon Crushed Red Pepper Flakes
  • Salt and Pepper
  • 1/2 cup toasted bread crumbs
  • zest of one orange
5/5 (1 Votes)

Coconut Bean Salad

Coconut Bean Salad

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Toss the black beans, green onions, coconut, fenugreek leaves, lime juice, fennel seeds, cumin, and cardamom togeth...

  • 2 cups cooked black beans
  • 2 green onions, chopped
  • 1/4 cup grated fresh coconut
  • 2 tablespoons fresh fenugreek leaves, finely chopped*
  • 1 tablespoon fresh lime juice
  • 1 teaspoon fennel seeds
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground cardamom
  • Can be found at specialty Asian and Indian markets.
4/5 (1 Votes)

Quinoa Bread

Quinoa Bread

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Instructions: For Bread machine: Whisk all dry ingredients together first before starting to add in

  • 1/4 tsp. Active Dry Yeast 1 tsp. Cinnamon or Allspice 3/4 C. Tapioca Flour 3/4 can or more Apple Juice Concentrate , thawed one T. Lecithin or Oil 3/4 tsp Salt 1 C. Water, luke warm 2 1/2 C Quinoa Flour 1/2 C Raisins 2 T Oi
0/5 (0 Votes)

Breakfast Burger

Breakfast Burger

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This little burger is a quiche without the crust

  • 12 large basil leaves
  • 3 large eggs
  • 1/2 cup whole milk
  • 1/4 cup heavy cream
  • 5 tablespoons freshly grated Parmesan cheese
  • Pinch freshly grated nutmeg
  • 3 tablespoons finely chopped fresh flat-leaf parsley
  • 4 ounces ham, cut into a fine julienne
  • Salt and freshly ground pepper
  • 2 About 2 tablespoons unsalted butter
  • 4 English muffins
  • 4 large leaves butter or Bibb lettuce
  • 1 ripe tomato, preferably heirloom, thinly sliced
  • 1 ripe avocado
  • 4 slices prosciutto
  • Fruit Fries (slice cantaloupe, honeydew in to french fry slices)
0/5 (0 Votes)

Orange-Glazed Pumpkin Bundt Cake

Orange-Glazed Pumpkin Bundt Cake

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1. Preheat the oven to 350 degrees F

  • Bake: at 350 degrees F fro 25 to 30 minutes
  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 2 tsp. pumpkin pie spice
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/4 cup 76% vegetable oil butter-flavored spread, at room temperature
  • 1/2 cup light brown sugar
  • 1 cup solid-pack pumpkin (not pumpkin pie filling)
  • 1 large egg
  • 1/2 cup low-fat buttermilk
  • 2 tsp. vanilla extract
  • 1/3 cup confecdtioner's sugar
  • 2-3 tsp. orange juice
0/5 (0 Votes)

Quiche Recipe Basic Classic

Quiche Recipe Basic Classic

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See recipe for directions and technique on how to make the Best Ever Pie Crust

  • 1- 9" unbaked Best Ever Pie Crust
  • 1 cup shredded cheese, your choice
  • 1-1 1/2 cups of spinach, chard, broccoli
  • 4 eggs
  • 2 cups heavy cream or half & half
  • 3/4 tsp salt
  • 1/3 tsp nutmeg, ground
0/5 (0 Votes)

Grilled Pizzas with Asparagus and Sun-Dried Tomatoes

Grilled Pizzas with Asparagus and Sun-Dried Tomatoes

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Topped with creamy ricotta and lightly charred veggies, this family favorite becomes truly restaurant-worthy -- in ...

  • 1 bunch asparagus (about 1 pound), thick ends removed
  • 1 bunch scallions, trimmed
  • 1/2 cup sun-dried tomatoes (oil-packed), thinly sliced, plus 3 tablespoons oil from jar
  • 1 pound store-bought pizza dough, thawed if frozen
  • 1 cup ricotta
0/5 (0 Votes)

Chicken Apple Cider Drumsticks

Chicken Apple Cider Drumsticks

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1. In a large resealable plastic bag, combine apple juice concentrate, cider vinegar, pumpkin pie spice and 1/4 tea...

  • 1 can (6 ounces) thawed apple juice concentrate
  • 1/4 cup cider vinegar
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 chicken drumsticks, skin removed
  • 2 Gala apples, cored and cut into 1/2-inch slices
  • 3/4 cup fat-free half-and-half
  • 1 tablespoon all-purpose flour
  • 1 tablespoon Dijon mustard
  • 2 cups cooked brown rice
0/5 (0 Votes)

Carrot Cake Pancakes with Maple-Cream Cheese Drizzle and Toasted Pecans

Carrot Cake Pancakes with Maple-Cream Cheese Drizzle and Toasted Pecans

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For the pancakes: Preheat the oven to 200 degrees F

  • 1 1/2 cups all-purpose flour
  • 4 tablespoons pure cane sugar
  • 1 teaspoon baking powder
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 2 large eggs
  • 1 1/2 cups buttermilk
  • 3 tablespoons unsalted butter, melted and cooled
  • 1/2 teaspoon pure vanilla extract
  • 1 cup packed finely grated peeled carrots, patted dry on paper towels (about 3 medium carrots)
  • 1 teaspoon finely grated orange zest, optional
  • 1 tablespoon finely diced candied ginger
  • 1/4 cup finely chopped toasted pecans or walnuts, optional, plus more for garnish
  • Cooking spray or melted butter
  • 8 ounces softened cream cheese
  • 1/2 cup grade B pure maple syrup
  • 4 tablespoons butter
4/5 (1 Votes)

Orange-Gingered Carrots

Orange-Gingered Carrots

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1. In a large saucepan cook the carrots, covered, in a small amount of boiling water for 3 to 5 minutes or until cr...

  • Start to Finish:10 minutes
  • 1 16-ounce package  peeled baby carrots
  • 2 tablespoons  orange juice
  • 1 tablespoon  honey
  • 1/2 teaspoon  grated fresh ginger
  • 1 tablespoon  snipped parsley
  • Finely shredded orange peel (optional)
0/5 (0 Votes)