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Recipes
World's Best Butter Cookies
By pattie_d
I tested 8 different butter cookie recipes, looking for the "perfect" butter cookie
- 8 ounces unsalted butter
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 1/2 teaspoons pure vanilla extract
- 1 large egg yolk
- 2 cups all-purpose flour
New Mexico Beef Stew with Green Chiles and Posole
By pattie_d
This classic Southwestern dish is traditional fare during the fall, especially for family gatherings and holiday se...
- 3 tablespoons olive oil
- 1 cup all-purpose flour
- 1 pound top-sirloin or chuck steak, choice grade cut into 1/2-inch dice
- 3 cups beef stock
- 2 cups water
- 1 cup red wine
- 1 pound fresh posole, rinsed
- 1 onion, diced
- 5 garlic cloves, minced
- 5 New Mexico green chiles, or green Anaheim chiles, roasted, peeled, seeded, and diced
- 1 teaspoon ground cumin
- 1 tablespoon dried oregano
- 3/4 teaspoon salt, or to taste
- 1 teaspoon freshly ground black pepper
- 2 russet potatoes, about 8 ounces each, chopped
- 2 carrots, sliced
Cafe Au Lait Puddings
By pattie_d
active time: 15 min total time: 45 min
- 2 * 2 cups whole milk
- 3 * 3 tablespoons instant coffee granules
- 2 * 2 tablespoons plus 2 teaspoon cornstarch
- 1/4 * 1/4 cup plus 2 tablespoon sugar, divided
- 1/2 * 1/2 cup heavy cream
- 1/4 * 1/4 teaspoon pure vanilla extract
- * Cinnamon for sprinkling
- * Equipment: 4 (4-to 5-ounces) cups or ramekins
Sticky Rice Balls
By pattie_d
FOR THE RICE: In a heavy-bottomed pot bring 3 cups of water to a boil
- For the Rice:
- 2 cups uncooked glutinous rice
- For the Fillings:
- Crab Meat
- Avocado
- Pre-cooked tiny shrimp
- jicama
- Cilantro
- Smoked scallops
- Fresh plums
- enoki and shiitake mushrooms
- Preserved ginger
- For the Coatings:
- Snipped chives
- Toasted plain or black sesame seeds
- Brightly colored flying fish roe
- Black caviar
- Toasted pine nuts
- Chopped nori (thin sheets of dried seaweed)
- Chopped fennel tops
- Dipping Sauce (see recipe)
- Other necessary recipes:
- Dipping Sauce
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Panko-Crusted Chicken Bites with Apricot Mustard Sauce
By pattie_d
Adults and children alike will gobble up these crispy little chicken bites
- Nonstick cooking spray
- 1/2 cup all-purpose flour
- Coarse salt and freshly ground pepper
- 2 large eggs
- 1 1/2 cups panko breadcrumbs
- 2 tablespoons extra-virgin olive oil
- 1/2 cup freshly grated Parmesan cheese
- Pinch of cayenne pepper
- 4 large boneless, skinless chicken breast halves (about 2 pounds), cut into 1-inch cubes
- 1 cup apricot jam or preserves
- 1/4 cup Dijon mustard
- 1 teaspoon chopped fresh thyme leaves
Barbeque Sauce
By pattie_d
Recipe courtesy Raphael Lopez
- 1 quart tomato puree
- 1 pint water
- 2/3 cup Worcestershire sauce
- 1/2 cup cider vinegar
- 1/2 cup vegetable oil
- 8 ounces finely chopped onion
- 4 tablespoons finely chopped garlic
- 2 ounces sugar
- 1 tablespoon dried mustard powder
- 2 teaspoons chili powder
- 1 teaspoon freshly ground black pepper
- Salt
Spaghetti from Aquila: Spaghetti all'Aquilana
By pattie_d
May use Robiola cheese as well
- 2 cups extra-virgin olive oil, plus 4 tablespoons, for frying
- 12 squash blossoms, center parts removed
- 1 onion, finely chopped
- Salt and freshly ground black pepper
- 1 bunch Italian parsley, finely chopped to yield 1/4 cup
- Large pinch saffron threads, crushed in a mortar and dissolved in water
- 1 cup brown chicken stock, recipe follows
- 1 pound spaghetti
- 1 egg, beaten
- 1 cup freshly grated pecorino Romano
Black Forest Cake Recipe
By pattie_d
In a large bowl, beat the cherry juice, sugar, applesauce, oil, eggs, vinegar and vanilla until well blended
- 2 cups cherry juice blend
- 1-3/4 cups sugar
- 1/2 cup unsweetened applesauce
- 1/4 cup canola oil
- 2 eggs
- 2 tablespoons cider vinegar
- 3 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1/3 cup baking cocoa
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1-1/2 cups cold fat-free milk
- 1 package (1.4 ounces) sugar-free instant chocolate pudding mix
- 1 can (20 ounces) reduced-sugar cherry pie filling
- 1-1/2 cups frozen fat-free whipped topping, thawed
Paneer Fish Cakes with Apple and Fig Chutney
By pattie_d
Mash the salmon with the paneer in a large bowl and then add the yogurt, onion, chickpea flour, spices, salt and pe...
- 1 (6 ounce) cooked salmon fillet, skin removed or any cooked fish that flakes, or canned fish
- 1/2 cup fresh paneer or homemade paneer, recipe follows
- 1/4 cup plain yogurt
- 2 tablespoons minced red onion
- 1/2 cup chickpea flour
- 1 teaspoon coriander powder
- 1 tablespoon fenugreek leaves
- Pinch kosher salt and freshly ground black pepper
- 2 tablespoons grapeseed oil
- Apple and Fig Chutney, recipe follows
- Indian Cheese (Homemade Paneer)
- 4 cups whole milk
- 1/4 cup vinegar
- Apple and Fig Chutney
- 1 cup chopped gala apples
- 1/4 cup dried figs, roughly chopped
- 1/4 cup slivered almonds
- 1/4 cup raisins
- 1 teaspoon ground cardamom
- 1 teaspoon ground fennel seed
- 2 cups water
Black Bean Soup Cuban Style-Daisy
By pattie_d
Sopa de Frijoles Negros al Estilo Cubano I like a little heat in my black bean soup, so I add a tiny piece of Sc...
- 2-14 1/2 -ounce cans chicken broth
- 1/2 cup Sofrito (see "Staples")
- 1/2 cup canned Spanish-style tomato sauce
- 3 tablespoons alcaparrado or chopped pimiento-stuffed olives
- 1 tablespoon fine sea or kosher salt
- Healthy dose freshly ground black pepper
- 1/4 Scotch bonnet or jalapeño pepper
- Any or all of the following "sundae toppings"
- Cooked white rice
- Chopped red or white onion
- Chopped cilantro
- One -quarter of a Scotch bonnet or jalapeno pepper, optional
- Sour cream
- Olive oil