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Recipes
Sweet Potato Souffles/Marshmallow
By pattie_d
Recipe courtesy Sandra Lee
- 2 (24-ounce) bags steam and mash sweet potatoes (recommended: Ore-Ida)
- 1/2 cup butter (1 stick), softened
- 1 cup evaporated milk
- 3 eggs
- 1 cup brown sugar
- 1 tablespoon pumpkin pie spice
- 1 tablespoon baking powder
- 1 cup chopped pecans
- 1 pinch salt
- 2 cups marshmallow topping
Sizzling Vegetable Sandwiches
By pattie_d
Don't hold the mayo! Make it instead, using the choice of long or quick recipes, to flavor this grilled vegetable s...
- 1 small eggplant, cut crosswise into 1/2-inch slices
- 1 medium zucchini, cut lengthwise into 1/4-inch slices
- 1 medium yellow summer squash, cut lengthwise into 1/4-inch slices
- 1 medium red sweet pepper, seeded and cut into 1/4-inch strips
- 1 small onion, cut into 1/2-inch slices
- 1/3 cup olive oil
- 4 poppy seed kaiser rolls, split
- 1/4 cup Cumin Mayo or Easy Cumin Mayo (see below)
Grilled Cheese and Fruit Sandwich
By pattie_d
A sturdy bread, such as ciabatta, holds up well on the grill
- 8 slices white or egg bread, cut 1/2 inch thick
- 2 Tbsp. softened butter
- 1/4 cup fig or plum jam
- 4 oz. thinly sliced Havarti or Monterey Jack cheese
- 1 small pear or apple, thinly sliced
- 2 Tbsp. sliced almonds or chopped pecans, toasted
Cauliflower Mac and Cheese Original Casserole | The Dr. Oz Show
By pattie_d
The Stella family absolutely love macaroni and cheese
- Kosher salt, as needed, plus 1/2 teaspoon
- Vegetable oil spray
- 1 large head cauliflower, cut into small florets
- 3/4 cup heavy cream
- 2 ounces cream cheese, cut into small pieces
- 1 1/2 teaspoons Dijon mustard
- 1 1/2 cups shredded sharp Cheddar cheese, plus 1/2 cup for topping the casserole
- 1/4 teaspoon black pepper
- 1/8 teaspoon garlic powder
Mushroom Tart
By pattie_d
Preheat oven to 400 degrees
- Flour, for rolling out puff pastry
- 1 (from a 17.3-ounce package) sheet frozen puff pastry, thawed according to package instructions
- 1 medium onion, halved and thinly sliced
- 2 tablespoons olive oil
- Coarse salt and ground pepper
- 2 packages (10 ounces each) white mushrooms, trimmed and thinly sliced
- 1 package (10 ounces) fresh baby spinach
- 2 ounces soft goat cheese, crumbled
Vegetarian Pot Pie
By pattie_d
Heat the oven to 400 degrees F and arrange a rack in the middle
- 1 tablespoon unsalted butter
- 2 small heads fennel, finely chopped (about 3 cups)
- 1/2 medium yellow onion, finely chopped
- 2 medium carrots, peeled and finely chopped (about 2/3 cup)
- 12 ounces white button mushrooms, sliced (about 5 cups)
- 1 small russet potato, peeled and diced small (about 2 1/2 cups)
- 1/4 cup all-purpose flour
- 1 cup low-sodium mushroom broth
- 1 cup whole milk
- 1 cup frozen baby green peas
- 1/4 cup thinly sliced fresh chives
- 1/4 cup parsley
- 1 tablespoon white vinegar
- 1 large egg yolk
- 7 ounces store-bought puff pastry or pie dough, defrosted if frozen
Rib Roast, Fool Proof
By pattie_d
Allow roast to stand at room temperature for at least 1 hour
- 1 (5-pound) standing rib roast
- 1 tablespoon House Seasoning, recipe follows
Blueberry Sauce
By pattie_d
Serve this blueberry sauce atop meringue cups with raspberry sorbet for a patriotic and refreshing dessert
- 3 cups fresh blueberries, picked over
- 2 tablespoons sugar
- 1 tablespoon freshly squeezed lemon juice
- Pinch of ground cinnamon
Slow Cooker Mushroom and Onion Pot Roast Sandwiches
By pattie_d
Capture the down-home flavor of pot roast and gravy with a slow-cooked sandwich filling
- 3 medium onions, sliced
- 2 jars (4.5 ounces each) Green giant® sliced mushrooms, drained
- 3-pound beef boneless rump roast
- 1 3/4 cups Progresso® beef flavored broth (from 32-ounce carton)
- 1 envelope onion-mushroom soup mix (from 1.8-ounce package)
- 12 French rolls, split
Pine-Nut Cookies with Rosemary
By pattie_d
Preheat oven to 325 degrees
- 3 1/2 teaspoons coarsely chopped fresh rosemary
- 1/4 cup pine nuts, toasted, plus more for topping cookies
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/4 teaspoon coarse salt
- 10 tablespoons (1 1/4 sticks) unsalted butter, softened
- 1 cup plus 2 tablespoons granulated sugar
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons heavy cream
- 1 large egg
- Fine sanding sugar, for sprinkling